Beans chicken iri domatisi mumuto. Recipes

Beans chicken mu nemadomasi muto - zvokudya zvinonaka uye utano dhishi. Asi sei kuti kubika, zvinosuwisa, vashoma vanoziva. Nyaya ino ichakurukura kuti akasiyana nzira kuti ndiro dzakadaro. Vamwe richashandiswa mitema bhinzi. Mumwe rinoshandiswa chena uye tsvuku.

Recipe wokutanga chicken bhinzi (zvomumagaba)

Gadzira ichi dhishi anogona chaizvoizvo makumi maviri maminitsi. Pasinei neizvi, mumwe zvinoshamisa nyama inonaka. Zvokudya kusarudza kudya kwemanheru.

Kuti agadzirire zvinonhuwirira madhishi vanoda:

• Mumwe domatisi guru (unofanira kupa);
• domatisi namatidza (150 Rine mamiririta);
• Mumwe huku zamu;
• spoon matatu ezvinonhuhwira;
• magiramu 450 nebhinzi;
• Two iwe. namafuta;
• magiramu makumi mashanu chizi (vanoenderana pakunamata).

Nokubika kumba

1. Portioned kupinda zvidimbu zviduku, akacheka huku zamu.
2. Zvadaro ndokusasa nyama inonaka (norupo).
3. Zvadaro kukonzera. Siya nyama kumira kwemaminitsi mashanu - nomwe. Izvi kuitira kuti zvinonhuwirira zvakanaka kunakidzwa huku.
4. Zvadaro vari chakabikwa mugango, kudziyisa mafuta.
5. Zvadaro voisa huku zvidimbu shure. Fry kusvikira yendarama zvisvundu rimwe divi. Pashure dzoro kune vamwe. Fry kusvikira vakabika. Chenjererai nyama varambe mwando nayo. Hari nguva kuvimba kukura huku zvinokosha. Kurutivi magumo, achiwedzera domatisi namatidza.
6. Sezvo zvomumagaba bhinzi, hazvina zvakakodzera kuti kubika. Zvinofanira chete vakuchidzire. Izvi zvinogona kuitwa microwave muchoto, uye pamusoro chakabikwa pani. Sarudza nzira kuti zvaunoda.
7. Zvadaro voisa makobiri nyama nebhinzi.
8. Ndizvo zvose chicken bhinzi zvomumagaba vakagadzirira. Asi mundiro inogona kuitwa kunyange tastier. Nokuti ichi dhishi mwaya pamwe grated chizi.
9. To chicken bhinzi zvomumagaba akatarira zvakawanda Appetizing, wedzera bwendefa diced madomasi. Kudya kwakanaka!

Recipe Two: dhishi Red bhinzi

Cooking tsvuku bhinzi chicken havana kutora nguva. The dhishi ndezviya yepakutanga chaizvo uye akanatswa. Dish anotarira inofadza.

Kuti ichi muridzi dhishi anonhuwira vanofanira:

• Gumi mitema maorivhi;
• maviri svikiro kadikidiki huku makumbo;
• hafu girazi yakaoma waini chena (sarudza chii uchifarira);
• mumwe hanyanisi guru;
• imwe huru kadikidiki madomasi;
• mumwe chirongo tsvuku bhinzi (zvomumagaba);
• spoon matatu yamafuta;
• clove matatu negariki;
• munyu (hangaiwa pinches vachava zvakakwana);
• nemiriwo Mediterranean (matatu kana mana pinches);
• pasi mhiripiri (nhema);
• Article matatu. nezvirongo hwakatsetseka.

Danho nedanho resipi

Cooking tsvuku bhinzi chicken pamba chero matambudziko mwene haungavhenekeri. Just kutevedzera mirayiridzo ndokuisa pazasi ari detailed:

1. Pakutanga, unofanira marinate makumbo. Kuti aite izvi, kutanga kuvabvisa kubva ganda. Nokuda chiito ichi iwe haazombovi mafuta chaizvo kudya.
2. Zvadaro gumbo kwiza munyu, miriwo. Ipapo regai huku marinate maviri matatu maawa inotonhorera nzvimbo. Mushure makumbo kufamba mu furawa. Zvadaro Fry pani (pre-akadira kuti mafuta muriwo) kubva kumativi maviri.
3. Zvadaro dimura kuti hanyanisi yakanaka hafu zvindori. Zvadaro kusangana pamwe negariki (wakatemerwa). Fry miriwo kusvikira dzakapfavirira neHurumende sunflower kana mafuta omuorivhi tsime. Mushure kuwedzera akadzosera wakatemerwa madomasi (unogona kubvisa svuura nawo). Zvadaro kukanda iyoyo uye maorivhi, akatema hafu pachine.
4. Mushure protushatsya muriwo kwemaminitsi mashanu, wedzerai, uye zvomumagaba bhinzi (pre-ubvise mvura kubva).
5. Zvadaro dira waini miriwo. Ipapo zvakare Isa huku makumbo. Pasi muvharo akadzivira kubika navo maminitsi anenge maviri. Pashure kubika mundiro vanofanira kugara chinguva zvokunwa. Ari mundiro richashandiswa kuti mumuto. Pashure paizvozvo yakavhenganiswa chicken tsvuku bhinzi uye mimwe miriwo. Shandirai dhishi kungafanana pasina Garnish, uye pamwe naye.

Wechitatu resipi chicken bhinzi mu nemadomasi muto

Zvino funga zvimwe zvaungaita zvokudya. dhishi Izvi zvakasimba zvokuti kugadzirira, asi inonaka uye hunogutsa. Beans chicken mu nemadomasi muto siyana wenyu tafura nezuva. Cherechedza kuti mune dhishi ichi richashandiswa mitema bhinzi. Kana usati, ipapo usaora mwoyo. Kuritsiva, kana chichena, kana tsvuku. The dhishi zvichaita haidereri dzinonaka, ivo kunyange wana katsamba itsva.

Kuti agadzirire zvokudya zvinonaka zvinoda:

• hafu chete ndimu guru;
• zvinonhuwira (sarudza maererano kufarira);
• makirogiramu rimwe nehafu mitema bhinzi;
• Two iwe. spoon muriwo mafuta;
• huku (zvidimbu zvitatu);
• Salt (yokuravira);
• 3 hadiyo clove;
• Rine mamiririta 400 domatisi muto;
• imwe huru kadikidiki nehanyanisi.

Kugadzirira kudya: danho nedanho gwaro

1. Pakutanga, kugeza huku. After marinate. Dururai huku pakuyera pamwe ndimu muto, arisase nomunyu uye zvinonhuwirira.
2. Panguva iyoyowo, kuchenesa hanyanisi negariki. Zvadaro Fry pani pamusoro svikiro kupisa kwemaminitsi mashanu. Mukuita hazvo kumutsa. Mozoisa domatisi mumuto pano.
3. Zvadaro pavaisukira bhinzi, ipapo Pat rakaoma.
4. Zvadaro kuiswa domatisi mumuto.
5. Zvichakadai, Fry huku. Unogona kushandiswa zvinangwa izvi ave bvunzurudza kana chakabikwa pani.
6. Vanofanira uchingozvidya pamusoro yakaderera kupisa kusvikira kusvikira yava nyoro. Musakanganwa kuwedzera kuna muto omesa, mhiripiri uye munyu.
7. Saka vakagadzirira bhinzi ako yehuku nemadomasi mumuto. Shandirai dhishi tafura.

Pakupedzisira, duku

Zvino munoziva kuti kubika bhinzi chicken iri domatisi mumuto. We akatarira Quick shoma. Tinovimba kuti iwe uchagona kusarudza vanozviwanira chisarudzo chakanaka. rombo rakanaka uye Kudya kwakanaka!