Thyme lemon-smelling: zvinobatsira, zvinhu zvekutarisira nekuongororwa

Thyme ndeyemhuri ye purgatory (labiate). Iyo inonaka-inonaka inogara isingasviki yemhando dzakasiyana-siyana dzekushandiswa. Mhando dzakawanda dzaro dzakasimwa pamaruva emvura, mashizha anokohwa muzhizha anodya kwegore rese. Uyezve, ine mishonga yemishonga.

Thyme: tsanangudzo

Thyme nemishonga yayo yemishonga yaizivikanwa munguva yekare. Varwi veRoma neVaGiriki vakatora kushambadzira kubva mu infusion ye thyme. Vakatenda kuti izvi zvaizovapa simba uye simba. Panguva imwecheteyo, thyme yakashandiswawo kugadzirira kudya sechinhu chinonhuwira. MuEurope, akanga ari muzana remakore XI.

Kureba kwebasa rako rinowanzosapfuuri makumi mana makumi mana (40 cm). Nheyo yaro inowanzowanikwa pasi, uye mashizha anomuka. Izvo zviduku, zvichienderana nemhando dzakasiyana-siyana - monochrome kana variegated, kazhinji neine muganhu wepakati pamucheto. Chimiro chemashizha chakakomberedza, chakarongedzwa. Maruva - chiedza chinopenya, chiduku, asi chinonhuwira kwazvo. Vanounganidzwa mu inflorescence.

Inonhuwira inonakidza haisi maruva chete, asiwo mashizha e thyme. Kwaari muti wacho wakagamuchira akawanda mazita anozivikanwa, imwe neimwe inopararira mune imwe nzvimbo yekukura. Iyi ndiyo thyme, lemon douche, borax pepper, muhopal.

Thyme muzvisikwa - muti unogona kukura munharaunda chero ipi zvayo yenyika, iyo nguva yeiyo ine nguva yekupisa inobvumira mbeu kubhururuka. Icho hachidi kutarisirwa kwakakosha. Munharaunda yekumaodzanyemba inokura mumhando yezvitsuwa, kumadokero - grassy perennials.

Marudzi e thyme

Thyme nhamba dzinopfuura mazana matatu emarudzi. Basic:

• Zvisikwa (colchis, thyme) - isina hanya hafu-shrub urefu husingaverengeki masendimita 15. Inokura, ichigadzira kabati rinonhuhwirira pamagetsi, mumatope. Ane "kutonhora" kunaka. Icho chisina kukwana kune ivhu, kuisa, kudiridza. Kazhinji kazhinji inokura paivhu rejecha, glades yemasango. Icho chisingaiti chisando. Iko kune maitiro akawanda ekugadzira zvemiteu inokambaira, ayo anotumbuka kubva pakati peJune kusvika kwekupedzisira kwechando elac kana michero yepepuru. Gadzirai pasi rose chikamu chemuti. Iwe unogona kubvisa mashizha muzhizha rose. Inoshandiswa kugadzira tepa inotonhora, kubata zvirwere.

• Yakawanda, ine mavara mashizha matsvuku uye maruva emucheka mutsvuku anounganidzwa mu inflorescences anonhuhwirira. Mushonga weHerbaceous hausi masendimita makumi maviri masere. Unokura mumasango, mahara kubva pakutanga kwezhizha kusvika munaAugust. Icho hachisi chando chisingaitiki, saka chinogona kupisa mukati mechando chisina chando nekudonha kwakadzika kwekushisa. Zvitsva zvitsva zvichabva kubva kumbeu yakadururirwa pasi pasi kwekupedzisira kwezhizha. Inowedzerawo nekuparadzanisa gwenzi. Muhutano hwe-30% hwezvinonhuhwirira zvemuti thymol.
• Lemon-smelling (lemon) issima duku iyo inokosha nokuda kwekunhuhwira kwemafuta emashizha. Yakasikwa nehupenzi hwepanyika hwemusoro wako.
• Gorophyte ine tsvina 1 cm yakakwirira, yakanyatsopindirana, inogadzira chifukidzo chinosvibisa panzvimbo ino.

Thyme lemon-smelling: tsanangudzo

Yakawanikwa uye yakatsanangurwa pamagumo ezana remakore rechi16. Iyo inonhuwira yemononi haisi mashizha nemaruva chete, asiwo tsvina. Thyme lemon-smelling (Thymus x citriodorus (Pers.) Schreb) ine yakaderera, nekwakavhuvhu zvishoma ine lignified pedyo nepasi, zvinyorwa zvishoma zvepasescent. Inogona kupararira kana kukura zvakananga kumusoro. Iyo tsvina yakafukidzwa nediki, kusvika 1 cm yakareba uye 3 mm yakafara, mashizha pamafupi akacheka. Mheto dzemashizha akave akavezwa, akareruka. Maruva anowanikwa pane stem, achiumba nzeve ye inflorescence. Iyo maruva ndiyo campanulate, iyo calyx is bilabiate. Hukuru hwemuti yacho 4 mm.

Izvo zvinokonzerwa ne thyme lemon-smelling zvine mazaya kusvika -18 ° C. Saka, munzvimbo dzakawanda inoda kuchengetedzwa. Kana izvi zvisati zvaitwa, thyme ichakura semuti wegore negore. Zvitsva zvitsva zvichaumbwa gore negore.

Mhando

Yakagadzika mhando dzakawanda dze thyme lemon-smelling. Most Popular:

• Donna Valley inoshandiswa zvakasiyana-siyana, mashizha ayo akajeka akafukidzwa nemaruva matsvuku. Thyme lemon-smelling Doone Valley - mbeu yacho yakadzika, haisviki pakureba kwemasendimita 10.
• Sirivha Quin isirimi yakakurumbira inogara, inosvika kureba kwemasentimita 20. Mashizha ari mavara machena, ane mhepo yakachena kumativi. Thyme lemon-smelling Silver Queen inokura zvishoma nezvishoma. Muchando inofanira kuchengetedzwa kubva kuchando. Zhizha rakagadzirirwa kuita kuti gwenzi riwedzere.

• Golden Duarf ane mavara mashizha matsvuku ane mavara machena.
• Thyme-mutsvuku Bertram Anderson ane mavara mashizha matsvuku ane muganhu wecheji. Munhu asinganzwisisiki anokonzera chisando. Inokura zvakanaka muzuva, asi inogona kushivirira shading shoma. Mumumvuri unotambanudza. Hazvivhiringidzi nezvipembenene uye zvirwere.

Thyme lemon-smelling: kudyara uye kutarisira

Thyme ishizha rinoda chiedza rinorega kusanaya kwemvura. Nokudaro, yakasimwa panzvimbo dzakasununguka nematope. Iyo ivhu rinofanira kunge iri chiedza, uye kusanganiswa kwejecha. Ichapfuura unyoro zvakanaka, pasina kukonzera kupera kwemvura. Kana nyika yakabereka, inokura nokukurumidza. Kureba kwezvirimwa kuchave kwakakura, uye ruva ruchava rune ruzivo rwemiti yakakosha.

Kuchengeta ndiko kubvisa masora anokwanisa kupfuurira pedyo nemuti muduku. Zvipembenene hazvibatsiri, saka kurapwa nemakemikari hazviiti. Zvitsva zvevanhu vakuru zvinoda kutemwa gore roga roga kuti zvive nechitarisiko chakanaka. Iyi nzira ichaita kuti gwenzi rive rakakura uye rakanaka.

Kudyara thyme-smelling thyme kunogona kuva nguva yose yezvirimwa: mucheche, muchikwata uye kunyange muzhizha. Kunwisa kunodiwa mugore rekutanga mushure mokunge tashandura.

Kuberekwa kwe thyme

Iyo thyme inowanda nekuparadzanisa gwenzi. Nokudaro, iwe unokwanisa kukurumidza kuwana kucheneswa kwakanaka kwemiti inonhuhwirira. Iwe unogona kushandisa lignified cuttings ye thyme lemon-smelling. Kudyara kunogona kuitwa muvhuvhuro kana mumatsutso.

Iro-smelling thyme inobereka uye mbeu. Inogona kudyarwa panzvimbo iyi mushure mekuibva, pasina kusunungura ivhu. Vachakwira gore rakatevera.

Shandisa mubindu

Kushandiswa kwemiteu inogunzva marimu kunobatanidza nekukwanisa kwaro kukurumidza kugadzira zvinyorwa zvemavara zvakagadzirwa panzvimbo ino. Inokura pamasango akaparadzana akasununguka, pamakomo emakomo.

Inogona kudyarwa pedyo nemiti yakawanda, kutanga ne ephemerals uye kuguma nemaruva.

Shandisa muKubika

Kazhinji kacho paunenge wagadzirira ndiro, shandisa zvinonhuwira uye zvinowanikwa.

Iro-smelling thyme inowanzoshandiswa pakubika. Muzhizha iyo inoshandiswa kutsva, munguva yechando - muomarara wakaomeswa. Iwe unogona kusunungura mashizha echando. Izvi zvinokubvumira kuti unzwe kunhuvira kwezhizha chero nguva yegore. Wedzera yekutanga (masvini, mabhuti) ndiro, nyama nehove, pate. Mashizha akawanda e thyme achaita saladhi kubva mumiti miriwo yakawanda yakawanda uye yakakosha. Wedzerai makemiti emuti kune cheese. Vanowedzerawo kunakirwa kwema mushroom ndiro.

Kubudirira kwetemme inonhuwira ndeyokuti haisi kurasikirwa nayo kunhuvira kwayo panguva yekubika. Saka, inogona kukandwa mumidziyo kunyange pakutanga kwekubika. Izvi zvakasiyana nedzimwe mhando dzemwaka.

Kuwedzera thyme mashizha kumafuta ane mafuta, kunatsiridza kudya uye kukurumidza kupedza kudya kwezvokudya zvakadaro. Iyo inosanganisira thyme lemon nemidziyo kubva pamatata uye marudzi akasiyana ekereke.

Iwe haugone kuita pasina thyme kana uchichengetedza utamatisi, zucchini uye makomkomera. Pamwe pamwe nedill nemamwe mishonga, davi re thyme rinowanikwa mumudziyo une makateti. Thyme yakasvibira inopa ndiro chikafu chinonaka, inowedzera kuvira kunorwadza.

Mashizha e thyme, akawedzerwa kune compote, anoita kuti zvive nyore kuwana doro rekutanga uye rinobatsira. Zvitsvuku zve Thyme zvinokandirwa mujamu kana yakabikwa.

Midzimu yepakutanga inowanikwa nekuwedzera tsvina uye thyme mashizha. Vanoita kuti zvive zvinonhuwira, zvichipa kunakidza kwemononi uye kunhuhwirira.

Thyme chikamu chemiti inonhuwira, yakagadzirirwa kushandiswa nemiti yakasiyana-siyana.

Mishonga yemapemi

Kubva kune zvakagadzirwa zviduku mumishonga yevanhu, vanogadzirira infusions, lotions, compresses, decoctions.

Kushandiswa kwemiti yakakonzerwa nemononi mumishonga yepamutemo uye yevanhu inobatanidza nehupo huri muhutano hwesimba remishonga inorwisa mabhakitiriya carvacrol, iyo inogona kurwisana neStaphylococcus aureus. Mune thyme mavara akakura ane 2 kusvika muzana emafuta anokosha, ane thymol, linalol. Inoshandiswa kurwisa microbe, fungi, mabhakitiriya.

Kurapa kwebhonchitis uye zvirwere zvepamusoro chekupumha kwepamusoro, rinamato-smelling thyme extract rinoshandiswa. Zvinhu zvaro zvinobatsira zvinonyatsozivikanwa. Mhinduro kubva kuvashandi inoratidza kuvandudzwa kwakajeka munharaunda yevarwere vane bronchitis mushure mekushandiswa kwemishonga. Iyo ine expectorant effect, inoderedza sputum uye inokurudzira kuve kwayo. Mafuta anokosha anobatsira kuderedza zvikamu zvinoputika zvelarynx nehuro.

Batsira infusions ye thyme mukurapa kwekuputika mumutsipa nemumuromo, kana zvikakonzerwa nebhakitiriya ye purulent.

Iine nhamba yakakura yevithamini, acids, calcium, iron, magnesium, potassium, selenium nezvimwe zvinhu. Nokudaro, kushandiswa kwema thyme mashizha mukudya kunovandudza chimiro chemuviri. Zvinobatsira kuti kusununguka kwekudya kunenge kwasvika.

Zvinyorwa zvehutema zvakasvibiswa zvinobatsira mumatumbo kugadzira kudya kwemafuta, kukurudzira kubviswa kwegezi kubva mumuviri.

Kusvibiswa kwe thyme lemon-smelling mashizha anobatsira kubvisa marwadzo akabatana. Vanovandudza mamiriro ehutachiona hwema musculoskeletal, kuita kuti mamiriro acho eve nerdiculitis uye mamwe zvirwere zve-neuralgic. Shandisa zvishandiso zvakaitwa kubva kune gruel, yakagadzirwa kubva pamashizha matsva. Kuisanganisa nemvura inodziya, shandisa pane dambudziko guru.

Neuroses inobatwa nekuwedzera donhwe rimwe remafuta anokosha kune teaspoon yeuchi uye inotorwa katatu pazuva.

Shandisa inhalations namafuta anokosha uye ethyl doro. Vanobatsira kubvisa kukora uye kutonhora.

Shandisa maruva emashizha emaperembudzi ezvirwere zveganda. Sunganisa iyo namafuta omuorivhi.

Vanowedzera kuwedzera kweropa, kunatsiridza kudya, kurara. Iwe unogona kushandisa mabhati anonhuhwirira pane izvi. 0.5 kg yezvigadzirwa zvinoputika mumamiriyoni akawanda emvura, yakabikwa kwemaminitsi mashomanana, yakasimudzira uye yakawedzerwa kugezera.

Contraindications for use

Pano pane thyme uye contraindications. Zvinodhaka nazvo hazvigoni kutorwa nevakadzi vane pamuviri, vanhu vane chiropa neitsvo, havakwanisi utachiona hwehutano. Contraindicated thyme muzvirwere zvepfungwa: hutachiona hwetrial, pre-infarction, inopisa yakakwirira. Iwe haugoni kushandisa madhiragi aya kune peptic ulcer.

Kana kuwedzereka kunoitika, kushungurudza kunogona kuonekwa.

Kugadzirira uye kuchengetedza zvinhu zvakagadzirwa

Simba uye mashizha emiti yegore rokutanga rehupenyu hazvikohwe. Unganidza zvishandiswa kubva pamasango egore rechipiri. Mashizha, maruva nemashizha emutimu akaomeswa mumhepo yakachena, kudzivirira kubva kumasikati. Iwe unogona kuita izvi mukamuri umo pane zvakanaka mukati memahepo. Zvadaro vanozviisa muchitoro. Kuchengetedza kuti mafuta anokosha haafaniri kuputika, zvigadzirwa zvinoshandiswa mumagalagi akavhara, mabiraji.

Kana uchikohwa zvigadzirwa zvakasvibirira, thyme mashizha haafire, kana zvisina kudaro kukosha kwamafuta anokosha kuchaderera zvikuru. Izvi zvichazviratidza pachavo musipo kwekunhuwa.

Apo thyme yakasvibirira yakasviba, inorema iyo inoderera, uye kuwanda kwemafuta anokosha kunoramba kwakangofanana. Nokudaro, mumvura yakasvibira yakaoma, inowanikwa katatu kupfuura pane itsva. Kuwedzera kune zvisikwa zvakasiyana, funga nezvazvo. Mashizha akaomeswa uye akachekwa anoda kutora katatu kupfuura kupera.