The muto nokuda huku zamu. Chii muto nokuda huku masutu?

Chii muto nokuda huku masutu? Pane zvimwe dressings akanaka. Munyaya ino tichakurukura dzakakurumbira Recipes.

With mayonnaise

isu First tsanangura sei kugadzirira mayonnaise muto uye yakashapa cream. Ita nyore zvakakwana.

Nokuti gadziriro uchada:

• 50 Rine mamiririta mayonnaise;
• 100 ml anovava ruomba;
• maorivhi masere;
• magiramu mashanu nedhiri;
• clove matatu negariki.

gadziriro

1. Chokutanga, zvinofanira kucherechedzwa kuti muto uyu kwakakurumbira chaizvo kuti huku mazamu. Kugadzirira nyore. Sanganisai mayonnaise uye ruomba yakashapa pakutanga.
2. Zvadaro kuwedzera mune zvakawanda negariki (yakapwanyika).
3. Zvadaro melenko dimura maorivhi. Naivowo kuwedzera uremu. Mutsai.
4. Dimura kumini dzakarukwa zvakanaka, wedzerai vamwe zvinoriumba.
5. Agadzirira muto pamusoro mayonnaise, tumai mufiriji. Regai yokubika kuti maawa mashoma. Zvadaro kutamira kune kremanku uye kushumira!

"Ber Blanc"

muto uyu chaiwo French.

Mukuita rokugadzirira zvakakosha chaizvo kushandisa chando ruomba. Kare hazvina zvakakodzera kuti.

Kuti agadzirire unofanira:

• 220 d ruomba;
• shallots (mbiri);
• 220 ml yakaoma waini chena;
• mhiripiri;
• milliliters makumi matatu waini vhiniga;
• milliliters gumi ndimu muto;
• munyu.

gadziriro

1. Svuura ari hanyanisi, Chop. Zvadaro kutuma vari saucepan. Kudururira hanyanisi vhiniga uye waini. Zvadaro kupisa.
2. Simmer kusvikira zvino, kusvikira anenge zvose nemvura ave Ipwa.
3. Zvadaro bvisa mafuta kubva kutonhora.
4. chikamu ichi zvishoma nezvishoma kuwedzera mumuto. Mukuita dzivaidza.
5. Kana yakanyauka chose, kudururira ndimu muto. Ipapo Zvinoumba mhiripiri uye munyu. Zvadaro kusanganisa mukanyiwa. All akagadzirira mumuto. Asi kune kusachinja-chinja ake akanga ari manyoro, muchikuya nayo kuburikidza nesefa.

cranberry

Kana uchida vabika huku zamu, ipapo kuposita kuna cranberry muto, yokubika tikafunga zvino. The yokubikira kwacho kuri nyore uye zvakananga. Tikafunga zvinhu mu muto uyu anoita yeshoko chinoshamisa kuti anotsigira manakiro shiri.

Kuti agadzirire unofanira:

• hafu mukombe Orange muto uye zvakafanana ndimu;
• munyu;
• magirazi mashanu cranberry;
• mumwe kota kapu uchi;
• 1 tbsp. nendiro Orange svuura.

Cranberry muto: resipi

1. Tora diki saucepan. Dururirai kuti ndimu uye Orange facial. Mozoisa uchi. Isa hari uri moto muduku. Bikai kwemaminitsi mashanu.
2. Kusvika simmer, wedzera nemvura zvakafanana michero. Zvadaro kubika mumwe kwemaminitsi mashanu.
3. Mushure munyu uye mubiki kwerimwe rokuti imwe nguva. Mukuita dzivaidza.
4. Pamugumo, achiwedzera zest. Mutsai. Bikai mumwe miniti. Zvadaro kubvisa mumuto moto. Kana uchida kuti zvikuru dzakafanana kusachinja-chinja, dimura pawo blender.

Orange muto

Dzokubikisa munoshaiwa:

• spoon maviri shuga;
• maranjisi maviri;
• mvura;
• Salt (yokuravira);
• vhiniga (yokuravira);
• mhiripiri (yokuravira);
• uchi (yokuravira);
• yemasitadha uye ndimu muto (yokuravira).

Kugadzirira Orange muto: danho nedanho gwaro

1. Chinhu chokutanga parboiled maranjisi.
2. Zvadaro uzviputsanye hafu.
3. Tora yoga mudziyo. Svinai kunze muto.
4. Zvadaro melenko akacheka orenji svuura.
5. Zvadaro ugozvitumira muhari. Muidire mvura. The Urume inofanira kufukidza zvishoma svuura.
6. Mushure akaisa poto pamoto. Simmer kwemaminitsi gumi nemashanu.
7. Zvadaro kunotadzisawo muto. Wedzera izvozvo orenji muto.
8. Zvadaro Stir ari shuga, munyu.
9. Zvadaro kudururira mvura iri mugango. Isa yaoma moto pasi kuti anenge gumi nemashanu kwemaminitsi.
10. Mushure zvichiguma gobvu ugodira ndimu muto, vhiniga. Pashure paizvozvo, ugodira akagadzirira muto muna kremanku.

Creamy muto pamwe yekotapeya

Original muto zvakakwana. Anoenda zvakanaka huku.

Dzokubikisa munoshaiwa:

• Rine mamiririta 150 ruomba (gobvu);
• munyu;
• 150 giremu kuti yekotapeya.

Sauces yekotapeya: danho nedanho resipi

1. Pakutanga pachena yekotapeya matehwe.
2. Mushure muchero kwiza kuburikidza nesefa.
3. Zvadaro zvishoma nezvishoma kuwedzera cream. Pashure whisk chisanganiso zvinoriumba.
4. Munyu wacho muto nokuda huku zamu. Zvadaro kushumira.

gingery

Sou muto nokuti huku uyewo akanaka. Asi zviri nani kuti varege kushandisa zvayo yakachena chimiro. Kufambidzana nayo Zvimwe zvinoriumba, unogona kuwana rakasiyana mumuto kuti yehuku. Zvakaratidza ane kujairika uye anonhuwira.

Dzokubikisa uchada:

• 50 ml Sou muto;
• 40 ml namafuta, nouchi uye zvakafanana ndimu muto;
• One Ginger.

Danho nedanho mirayiridzo kugadzirira muto

1. Chokutanga, vari saucepan, wedzera uchi. Vazvinyause pamusoro yakaderera kupisa.
2. Zvadaro dira ari Sou muto ari saucepan.
3. Mobva muto zvakafanana. Sanganisa sezvamunoita.
4. Pashure yakachena Ginger mudzi.
5. Kubvisa magiramu anenge maviri. Ukuye.
6. Zvadaro kutuma vari saucepan.
7. Ikokowo kudururira mafuta omuorivhi. Zvadaro ide musanganiswa yose. Most kubika hakusi zvakakodzera. The muto inofanira kumira kwemaminitsi makumi mana. Zvadaro kushumira nayo.

Muto pamwe parmesan

Sei vabika muto kuti huku zamu? Ndiani vachakuudza. muto uyu ane akapfuma munuhwi. Asi zvichaita kuwedzera huku zamu.

Dzokubikisa munoshaiwa:

• magiramu makumi matatu ruomba;
• 100 g Parmesan;
• munyu;
• Rine mamiririta 150 ruomba (mafuta);
• mhiripiri.

Kugadzirira muto: danho nedanho resipi

1. Pakutanga Isai ruomba ari chakabikwa pani. Zvadaro kupfeka yakaderera kupisa. Mirira kusvikira ruomba yanyungudika. Ivai nechokwadi kuti haisi rima.
2. Zvadaro dira ngaapfunhe ruomba (kunge ari nzvimbo tembiricha). Mukuita emapuranga chipunu kumutsa uremu.
3. Mushure VaGumbo munyu mhiripiri uye. Kuunza kufashaira mumuto. Zvadaro kuderedza kupisa kushoma. Pashure simmer mumwe kwemaminitsi mashanu. The kwacho zvakare ide mumuto.
4. Zvadaro ndiribvise chitofu.
5. Tora chizi, varikwizire nayo. Kuwedzera mumuto. Kurudzirai kusvikira zvakakwana pokufa chizi. Wedzerai zvinonhuhwirira kuti kuravidza. Pashure kushumira inopisa. Kudya kwakanaka!

vava

Kugadzirira muto kuti huku mazamu, vanoda:

• hanyanisi;
• mhiripiri;
• hafu mukombe anovava ruomba;
• munyu.

First kusanganisa anovava ruomba nemishonga yemakwenzi. Mune blender kunovhengana kusvikira pachaenzaniswa. Zvadaro yakawanda munyu mhiripiri uye. Kushumira kune rakapera mundiro.

Mushroom muto nokuda huku mazamu

Kuti kubika, unofanira:

• mazana maviri magiramu ose nemadomasi zvakafanana yakachena howa;
• 100 ml mafuta muriwo;
• magiramu mazana matatu vaduku zucchini;
• munyu;
• milliliters makumi mashanu ruomba;
• 100 magiramu ose hanyanisi.

Cooking zvinonaka uye anonhuwira muto

1. Tanga wachenesa zucchini kubva ganda. Kamwe pachena mbeu. Zvadaro racherwa zvidimbu.
2. Saizvozvowo, kucheka madomasi.
3. Dimura ari nehanyanisi.
4. Pashure furaya miriwo nemafuta emiriwo.
5. Zvadaro kudururira mvura girazi. Bikai kwenguva yakati.
6. Zvadaro ubatanidze howa. Kuchenesa navo sukurudza.
7. Zvadaro melenko dimura howa.
8. Zvadaro Fry nemafuta emiriwo kusvikira nounyoro.
9. Zvadaro batanidza miriwo pamwe howa. Dururirai anovava cream. Podsolite guru. Zvadaro whisk blender. Zvose zvagadzirwa muto kuti huku mazamu.

Pakupedzisira, duku

Zvino kuti munoziva kuti vabika mumuto kuti yehuku. Takurukura Quick siyana. Tinovimba kuti uchakwanisa kusarudza zvakanakisisa kwamuri. Rombo rakanaka!