Izvozvo zvinogona kuva vakagadzirira chicken giblets? A aiitwa ose kuravira

Mumwe vagara mukurumbira chaizvo muRussia vakanakidzwa huku giblets. Recipe mhuri imwe neimwe yakanga vayo. Izvi zvakapa mukana wokuratidza yakajeka unhu hwake uye mupfumi culinary fungidziro.

Waambuya muto

Chinonyanya nyore dhishi kuti nguva dzose kunogona kubika chero nyama - ndiko muto. With maonero ichi dzinobvumirana kwete chete nyanzvi mubiki, asiwo nyore vemba. Mubvunzo chete ndiko nyama zviri nani kutora kuti chinangwa ichi.

Vanhu Vakawanda Vanoda huku giblets chaizvo. Recipe dhishi kwakadaro anopa zvinotevera zvokubikisa: 100 magiramu yehuku chiropa uye dumbu, kota kilogram pamusoro nembatatisi, munyu, 1 twakadai, hafu kapu mupunga, mhiripiri, 35 magiramu mafuta muriwo, Bay shizha nemiriwo matsva.

Cook ane muto zviri nyore:

1. Offal zvakanaka kushambidzwa, gurwa diki nokubvisa zvisingakoshi firimu uye kuputirwa pani.
2. Zadzai nemvura (2,5 litres), uye ipapo achiwedzera Bay shizha, akaisa moto. Pakarepo mushure kubika zvakafanira kuramba kubvisa furo aumba.
3. Peeled matapiri racherwa rinoparadza uye kuwedzera Poto nyama.
4. Dimura makarotsi, tumafuta zvakakangwa mu ruomba, uye ipapo uyewo vakaenda muto.
5. Kuvhara mupunga uye kuramba kubika pamusoro yakaderera kupisa nokuda 20-25 kwemaminitsi.
6. Pamugumo, wedzera mhiripiri, munyu uye kwerubwinyo rwakagara rwuripo wakatemerwa hanyanisi.

muto Izvi zvichaita kukumbira vanoda huku giblets. The resipi iri nyore uye kudzokorora munhu asina kuoma.

Balkan vavariro

Mumwe rudzi ane tsika dzayo uye zvavanokoshesa zvokudya. In Bulgaria, zvishoma zvakasiyana vanosarudza kubika huku giblets. The resipi zvichiratidza chaizvo, uye yose muitiro uri kutsanya chaizvo. Nokuti vakadaro zvokudya zvinogadzirwa vanoda: 600 magiramu yehuku offal (mwoyo vakaenzana uye chiropa), munyu, 3 madomasi guru, 300 magiramu pamusoro hanyanisi, shuga, dema mhiripiri, Chive 2 uye miriwo (parsley nedhiri).

Gadziriro, sezvo nguva dzose, rinotanga nyama:

1. First kumusoro kupisa mukati miriwo mafuta furaya giblets, musakanganwa kuwedzera mhiripiri uye munyu.
2. Wedzerai yakapwanyika kubudikidza venhau gariki nehanyanisi, achicheka ayo pre semicircles. Flame anogona kubviswa zvishoma, saka kuti hapana zvokudya akapisa.
3. Chendarira nemadomasi achinakurira zvichiguma gobvu iri mugango. Ramba kubika kusvikira kusvikira mvura iri katatu zvishoma.
4. Wedzera zvokubikisa vasara uye kumirira mumwe maminitsi 5-6.

Munhuwi dhishi ichi haazoregi munhu hanya. Tsitsi nyama ine muto muto nguva dzose kuwana nevatsigiri vayo.

tsika Italian

Ndiro yehuku ne-zvigadzirwa kuitika mune National cuisines kunyika dzakasiyana. Georgians vari kugadzirira zvinoshamisa Kuchmachi uye Viennese rumbidza boyshel apo anonhuwira muto kuyangarara nhindi dzenyama zongzi pamwe mhepo. The vokuItaly vanozivawo sei kubika huku giblets. Recipes mifananidzo kubatsira chaizvo kutevedzera chiito ose kuti zvinodiwa mugumisiro.

The kutanga zvinoriumba anodiwa anotevera mari: 250 magiramu ose Pasta (kana zvimwe Pasta) uye zvakafanana huku giblets, pod hot, munyu, 3 madomasi, 2 clove pamusoro gariki, 50 magiramu yamafuta, mhiripiri, noupfu uye parsley.

The kutevedzana yezviito:

1. Offal sukurudza zvakanaka, ipapo arisase munyu, mhiripiri uye akaisa parutivi kwemaminitsi 15.
2. Pashure paizvozvo, arisase navo furawa uye furaya kusvikira noruzhinji goko.
3. Wedzera wakatemerwa gariki uye hot.
4. Kubva madomasi kubvisa ganda, achidururira pavo kufashaira mvura. Nyama pamadiro akagura uye kuwedzera nyama. Papera chinguva, pamwe wakatemerwa nemiriwo zvose kusaswa. Frying muitiro kuramba kwemaminitsi 10.
5. A chipunu hwakatsetseka rakasanganiswa mu ½ girazi remvura, kurunga, uye kuwedzera kufashaira nyama. Mushure maminitsi 3-4 wagadzirira.
6. Bikai Pasta, zvaimutambisira, ipapo kuronga pamahwendefa.
7. Top nyama, kudiridza ayo anonhuwira mumuto.

dhishi Izvi zvinonyanya anoenderana zvakanakisisa Italian tsika.

The nyore kuita

Kana usina nguva kuti atarisire zvokudya zvinogona vagocherwa ine muto huku giblets. The resipi ndicho nyore kuita kudaro.

Kunodiwa mutemo yakatarwa ichi mishonga: 400 magiramu yehuku cardiac, chiropa uye dumbu, twakadai, hanyanisi, munyu, Mutakura, mhiripiri uye mafuta muriwo.

Kuti agadzirire nani kushandisa yakadzika pani kana muhadyana nevasiri rutanda unhani. basa All kunoitika mumatanho:

1. Sezvo nguva inodiwa kuti kugadzirira nokuda-zvigadzirwa, vamwe, chokutanga mugango furaya ura uye mwoyo vanofanira.
2. Mushure maminitsi 15, ikoko kutuma uye chiropa. Musakanganwa kuti kumutsa nguva dzose.
3. Mushure maminitsi 5, wedzera wakatemerwa miriwo. Products vanofanira Fry mumwe maminitsi 6-7.
4. Zvino unofanira kuwedzera zvishoma mvura, Mutakura, kuderedza kupisa uye simmer kwemaminitsi 15.
5. Wedzera zvokubikisa asara, uye pashure maminitsi 10 kubvisa inopisa pani pakupisa kwezuva.

The dhishi ndezviya inonaka, nounyoro uye zvinovaka muviri chaizvo. Uye mutengo iwayo chipa. Pashure pezvose, mukadzi mumwe nomumwe anofanira kukwanisa kuponesa.

Giblets mune kusimba muto

Munhu wose anoziva kuti kushandura zvakabikwa nyama dheri zvigadzirwa. Izvi rinoshandiswa chef zhinji mubasa ravo. Somuenzaniso, tinogona kuedza kubika huku giblets mu ruomba mumuto. The resipi kunogona kuva zvishoma nyore, achitora chete mwoyo.

Maererano yokubika unofanira zvinotevera zvigadzirwa: hafu churu yehuku mwoyo pamusoro girazi 20% ruomba, hanyanisi, munyu, mumwe spoon nemafuta miriwo uye zvinonhuwirira.

Zvose zvinofanira kuitwa zvishoma nezvishoma:

1. Chokutanga, kwazvo kugeza ne-zvigadzirwa, uye ipapo uzviputsanye hafu.
2. Fry mwoyo nokuti 2 maminitsi vari kubika mafuta, uye pashure ivo maturo muto, ramba simmer kwemaminitsi 10 pasina achidzikisa moto.
3. Hanyanisi racherwa cubes, furaya ari oga mugango, ipapo wedzera nyama.
4. Wedzera munyu, nezvinonhuhwira, ruomba uye simmer kwemamwe maminitsi 20. Pano, moto ukadzimwa zvishoma nani, kuti varege Anotadzira manakiro mumuto.

Zvinyoronyoro mwoyo zvakakwana zvinoenderana akabika matapiri kana mupunga.