Tempura uye sei kubika dhishi iyi kicheni yenyu?

Tempura - chii uye kupi ichi izwi akauya ano culinary nyika? Iri ndiro zita Japanese kuti Vachirova rinokosha umo zvokudya zvakasiyana zviri zvakakangwa. Uyewo, zvinokwanisika kuti kubika chaunofarira mabhanzi.

Tempura - chii uye kana zvichibvira kuti dhishi ichi kumba?

Gadzirai Vachirova kudiwa kubva zai, chando mvura, breadcrumbs uye chinokosha kudya. Furawa nekuda kwegadziriro Vachirova "tempura" - chii? Uye sei zvakasiyana dzose? Inoitwa zvakaenzana zvikamu mupunga uye gorosi. Uyewo Wakawedzerwa chibage starch uye disintegrant. Zviri nani kuti kutenga muvhenganiswa ino unyanzvi muzvitoro. Yakanga zvivako yake uye kutsanya yakadzika-chakabikwa zvinobatsira kuti pasi-mafuta zvigadzirwa zvachose, kubvunda mumuromo uye munyoro kwazvo. Saka zvinokwanisika kugadzirira, kunze inopisa mabhanzi, akasiyana-siyana zvomugungwa (Squid, hove, kuti shrimp), uye miriwo. nzira iyi roasting anodzingana chikuru chinangwa - kuchengeta yepakutanga kukaringa chirungiso, nacho munzira yakanakisisa inobvira nzira. Cooking Tempura Japanese vakadzidza kubva Portuguese mamishinari, vachiona kuti vari kugadzirira tempura miriwo uye hove. Naizvozvo, zvisinei, nzira iyi kugadzirira akanga dzakashandisa tsika dzeko uye kuravira zvaunofarira, kuva zvechokwadi Japanese. Special harisi chete Kuronga Vachirova asiwo magadzirirwo rokugadzirira kwayo. Mazai, furawa uye tempurnuyu chando mvura aifanira kusanganisa, asi regai kunyatsofunga uye ukaramba nemavhinga uye mhepo matema. To musanganiswa pamusoro vakava homogeneous, zvinokosha kuti pakarepo usati kubika madhishi tempura "tempura" (nyika nevamwe). Pangosvika Vachirova pamire, iye anotanga kugadzirisa uye vakaparadzana kuva zvikamu zviduku. Kana uri grilling migove makuru, nani kuritsiva nemazita matsva. Unofanirawo kuteerera sei wakagadzirira miriwo uye mabhanzi. Tempura pamba inogona vakabika kanenge zvinonaka kupfuura resitorendi Japanese. Kuti aite izvi, unofanira kutora freshest zvibereko, awome zvakanaka pashure yokushambidza, gurwa diki. In kufashaira mafuta vanofanira kutura mu batch diki.

Hot mabhanzi

Uchada rinokosha Sushi mupunga - pamusoro girazi. Kuti agadzirire zvakanaka, inoda chaiwo mupunga vhiniga, riri kuwedzera nechipiriso pashure kufashaira. Izvi zvinoita nyore kuumba Sushi maoko. Also aida jira nori algae, wemagaka, Sarimoni hovea (kana hove chero tsvuku), akabika shrimps mumwe scrambled zai, wasabi uye pickled Ginger. Akatambanudza patafura inokosha yemishenjere bonde (Makis). Ndokuriisa nori, ipapo takagadzirira pic. Kunyorovesa maoko ako acidified mvura uye iti chechetere. Adzorere musono zvokuti nori yaiva pamusoro uye nechepasi Fig. Voisa sequentially ikakuruma wasabi, ipapo akazadza. Bvikinyidza mupunga rwakapetwa kunze. Kutsikirira kupa chimiro kubhawa zvishoma. Gadzirai Vachirova "tempura" (chii uye sei kuti, isu zvambotaurwa munyaya ino), Dip mariri vagokungurusa, furaya zvakadzama mafuta. Akatema nebanga rakapinza uye vashumire kudziya. Unogona kutanga vatemwe-temwe uye ipapo Fry. Asi zvinoda zvishoma unyanzvi.