Tasty bun Cinnabon: resipi

Bun Cinnabon resipi riri kukurukurwa pazasi, vari kutengeswa anenge ose amatura. Asi pane kushandisa mari iri shoma duku zvakabikwa zvinhu, unogona kutenga zvokubikisa pachako uye kuti ichi chinonhuwira uye richinaka kwazvo pastries.

Cuddly uye munyoro furawa zvinogadzirwa Cinnabon: pakati pemabhanzi yokuwana nokuda mukaravhani

Zvakakodzera zvokubikisa mukanyiwa:

• mafuta odorless miriwo - 6 nezvirongo guru;
• furawa gorosi - 550 d;
• rinoita mbiriso yakaoma - dhizeti chipunu;
• avhareji zai huku - 1 yori;.
• jecha shuga - 2 nezvirongo guru;
• zvakabikwa mukaka - 250 Rine mamiririta;
• munyu - zvishoma vaipisa.

nokusanganisa zvingoro

Kugadzirira bun Cinnabon yokubika iri nyore chaizvo, sezvinoita zvose mbiriso zvigadzirwa. Tanga vakamira akanya mbiriso chawo. Kuti aite izvi, tora 250 Rine mamiririta anofadza mukaka uye zvishoma kuti vakuchidzire. Uyezve, muna inodziya mukaka chinodururwa chinofanira kuwedzerwa shuga uye zvachose ichiputswa, unomutsa ane chipunu. Zvadaro dira runodiwa rinoita yakaoma mbiriso uye zvakafanana munyu kuti mvura. To hombe zvokubikisa vakanga ichiputswa zvakakwana, vanofanira kuchengetwa inodziya kwerinenge kota awa. Kana nguva mukaka zvinokosha kuti kutyora zai, nokudira mafuta muriwo, wedzera furawa uye kumutsa zvakanaka zvose. Somugumisiro, unofanira zvinoumba nemitsipa mukanyiwa, zvakanaka kuuya pamaoko ake. Zvinofanira cover unamatire firimu uye jira uye ipapo sokusingaitiki parutivi maminitsi 60-85.

Subject mitemo zvose nokuda kukanya mbiriso zvinokosha unofanira kubuda zvinonaka uye munyoro bun Cinnabon. The yokuwana of bhekari zvigadzirwa kunosanganisirawo anotevera zvinhu:

• mafuta muriwo - nezvirongo guru 2-4 (nokuti ndechokuzora pani);
• huku zai yakapambadzirwa - 1 yori;.
• weupfu shuga - magiramu 120 (60 magiramu ane zvekupfakira, zvakasara kuri pachimedu);
• shava shuga - ½ mukombe;
• starch - 2 nezvirongo guru;
• ruomba - 135 d;
• pasi sinamoni - 4 nezvirongo guru;
• nuna ruomba - 2 nezvirongo guru;
• Vanilla liqueur - 2 nezvirongo diki.

inotungamirwa makosi

Cinnamon akakungurutsa Cinnabon inofanira kuumbwa chete pashure mbiriso mukanyiwa rinobuda kanoverengeka. Chokutanga, zvakakodzera kutora ½ mugove rwakapetwa muruoko netolstym asi refu musono (upamhi kusvika 25 masendimita). Next, jasi substrate pamusoro kunodiwa mafuta kubika, uye akabva aisa zvinodiwa kubva musanganiswa upfu, mashava shuga, akanyauka ruomba (75 g), starch uye weupfu nekinamoni. Zvadaro, mukanyiwa anofanira zvakasimba wakaputirwa refu mupumburu gurwa munhu Ukobvu anosvika 6 masendimita.

Baking dhizeti

Mushure ose Semi-dzapedza zvinhu zvichange vasikwa, vanofanira kuiswa pamusoro kubika jira, bhurasho pamwe yakapambadzirwa zai bheka muchoto kwemaminitsi 25-35. Panguva ino, unogona kugadzira kuri pachimedu. Izvi zvinoda whisk ari zvakanyunguduka ruomba pamwe zvakakora ruomba, weupfu shuga uye Vanilla liqueur.

Kana dhizeti propechetsya zvachose, zvakakodzera zvakarurama kuwana, pfekai hombe sandara dhishi uye ipapo nokudurura zvikuru ne chena icing at.

How kuti vaunze tafura?

Bun Cinnabon, kuti tikundikane iyo chinopiwa kumusoro zvokudya patafura noushamwari kana dzaserera pamwe tii, hot cocoa kana kofi.