Rye mumera nokuita chingwa

Kugadzirwa kicheni midziyo yemagetsi nyore zvikuru muupenyu vezvokudya ano uye Madzimai epamusha. Saka, zvakadai mano akatanga kuonekwa, izvo zvinoda anokosha unyanzvi uye chinokosha yokubikira resipi. Somuenzaniso, rye chingwa, umo yakavira mumera wacho akawedzera, mune zano akadai CHINGWA, wakagadzirirwa pamwe nhamba zvinhu zvakachinjwa zvishoma. Izvi imhaka yokuti hari kwacho iri automatic pamwe akanya. Zvatinosiita Mukanyiwa ndiyo gluten, izvo zvinoita kuti ukurumidze kuwana runodiwa kusachinja-chinja. Asi mukanyiwa, iyo inoshandisa mumera muto furawa rye uye akasvuura, ane zvakasiyana zvachose chimiro, riri nyore chaizvo kuti kwaita kukanya. Zvinonzi saka kuti kukudziridzwa mberi Quick izvi, achichinja navo zvamazuva ano.

Kusarudza muchoto

Uyewo, ziva kuti kambani ose mubasa zvaAtemisi midziyo kicheni, ine gungano ayo nzira dzekuziva uye parameters tembiricha. Panguva iyoyowo, kunyange dzakasiyana yemashoko mano mumwe mugadziri zvingasiyana mu unhu hwavo. Ndokusaka yokubika anofanira kusarudzwa kuti mudziyo mumwe nomumwe. Zvinorondedzerwa pazasi ndicho chingwa chakabikwa Breadmaker Delfa DBM-938.

zvinhu

Kuti agadzirire unofanira:

- furawa gorosi (Kirasi II) - 500 magiramu;

- rye mumera - 35 magiramu;

- Rye furawa - 100 giremu;

- yakaoma mbiriso - 1 tsp;.

- Salt - 1 tsp.

- Sugar - 1.5 tbsp;.

- molasses - 1 tbsp;.

- Water - 300 Rine mamiririta;

- nekumini - 3 d;

Unorudzi Bookmarks

Kana mukanyiwa kunoitwa namaoko, zvarayirwa nokusanganisa zvakamisa hurongwa zvikurukuru sabatsira, kunyange chef musaedza kusanganisa zvinoriumba zvakadai munyu, mbiriso uye rye mumera. In zano akadai Breadmaker vanofanira kuisa zvigadzirwa mune imwe kuti, saka sezvo muchina anogona munguva yakagoverwa nguva kubika mukanyiwa zvakanaka. Haina kuridzora. First akadurura miduku mvura umo munyu yakanyauka kupinda mudziyo. Mobva furawa. Akadurura shuga pamusoro, ndiro chinguva kurunga. Ipapo akaisa rye mumera, molasses uye furawa akasvuura. Uyezve akadurura mbiriso uye mvura iri kudururirwa.

kubikira

Mushure zvose zvakamisa hurongwa anoiswa mukati mudziyo, izvozvo akaratidza nzira nhamba imwe rakagadzirirwa mureza batch mangé. Uyewo yatenga purogiramu goko, uye uremu kupfeka 700 magiramu. Pashure paizvozvo, baya "Start" bhatani.

yokuvirisa

muchoto icharatidza pashure imwe nguva. Panguva iyi, zvakakodzera kuisa nekumini. Kana mukanyiwa ari chiedza chaizvo ruvara, unogona kuwedzera rye mumera, asi chete diki zvakawanda. The mudziyo akabva yakavharwa, uye akamirira kuvakwa kwacho.

goko

Kana chingwa kundoitora pashure kubika zvakanaka, kuti goko pairi here kuwana zvakasimba uye crispy. Zvisinei, kana isina abviswe pakarepo, uye ngaiparadzanise kumira kwemaminitsi makumi maviri, zvichafambira mhepo uye munyoro.

mazano:

1. asere furawa kunokosha.

2. Mvura inofanira kushandiswa mumupanda tembiricha.

3. Zvisinei, caraway year dzekorianderi anogona kushandiswa.