Sucrose - sucrose sezvamunoita iri ...

Masayendisiti akaratidza kuti sucrose kunobatanidzwa zvirimwa zvose, akawanda muRugwaro zvirimo nevatengi zvinogadzirwa zvakadai shuga bhiti uye shamhu. Simba chero munhu basa sucrose riri guru zvakakwana.

Sucrose - a disaccharide (re boka oligosaccharides), izvo achifuridzirwa sucrose pasi zvinoitwa nomunhu enzayemu kana asidhi hydrolyzed kuti shuga (kwazviri umbwa zvose zvinokosha polysaccharides) uye fructose (muchero shuga), zvikuru chaizvo sucrose Morekuru anoumbwa residues ose D-fructose uye D- shuga. Basic uye nyore chigadzirwa zvose kuti anoshumira mungabva sucrose - ndicho senguva shuga.

In kemesitiri sucrose Morekuru yakanyorwa nzira - C ₁₂ H ₂₂ O ₁₁ uye ari isomer.

The hydrolysis pamusoro sucrose

C ₁₂ H ₂₂ O ₁₁ + H ₂ O → C ₆ H ₁₂ O ₆ + C ₆ H ₁₂ O ₆

Sucrose chinonyanya kukosha pakati disaccharide. Sezvinoonekwa kubva mukana wokuti vanhu vanga, iyo hydrolysis kuti sucrose kunotungamirira kuti paumbwe zvinhu zvakadai shuga uye fructose. Molecular payakavakirwa vane zvakafanana, asi STRUCTURAL - akasiyana zvachose:

CH ₂ (OH) - (CHOH) ₄ -COH - shuga.

O

II

CH ₂ - CH - CH - C CH - CH ₂ - fructose

IIIII

OH OH OH OH OH

ehupfumi zvokunyama sucrose

1. Sucrose - a Hauoneki crystals, chinonhuhwira kuravira, izvo kuiparadza zvakanaka mumvura.
2. 160 ° C - tembiricha noruzhinji utsotso sucrose.
3. Caramel - amorphous läpinäkyvä guru riri kuumbwa panguva solidification pamusoro yakanyungudutswa sucrose.

The kwemakemikari ehupfumi kuti sucrose

1. Sucrose hakusi aldehyde.
2. Sucrose - chinonyanya kukosha disaccharide.
3. Pamusoro kudziyisa pamwe ammoniacal mhinduro pamusoro AG ₂ O anopa vanonzi "sirivha girazi", uyewo vari kudziyisa pamwe bv (OH) ₂ asingaiti kuumba mhangura oxide dzvuku.
4. Kana yakabikwa sucrose mhinduro ne 2-3 samadonhwe sulfuric kana hydrochloric acid, uye ipapo neutralizing nayo chero alkali uye kunoguma mhinduro yakanga neshungu kuna bv (OH) 2, ipapo kuwa dzvuku precipitate.

The Zvinoumba sucrose

The sucrose Morekuru vanozivikanwa kuti rinoumbwa fructose uye shuga residues izvo chaizvo interconnected. Pakati isomers iyo vane samolecular payakavakirwa C ₁₂ H ₂₂ O _11, ndedzinotevera: maltose (mumera shuga) uye, chokwadi, lactose (mukaka shuga).

Zvokudya akapfuma sucrose

• Rakanatswa shuga.
• Honey nyuchi.
• Marmalade.
• Gingerbread.
• Misi.
• Uswa inotapira.
• Fruit kendi apuro.
• Anobvisa.
• Akaomeswa (akawoma).
• Persimmon.
• Maonde akaoma.
• Grapes.
• Magirinedhi.
• Medlar.
• Saskatoon.

Mugumisiro sucrose pamusoro womunhu muviri

Sucrose anopa muviri pamwe anodiwa simba nokuda kwazvo nokushanda. uyewo anovandudza uropi basa munhu uye kunomutsa kudzivirira mashandiro chiropa kubva zvinokonzerwa zvine chepfu. It inotsigira nechouviri pamusoro striated tsandanyama uye masero etsinga. Ndokusaka sucrose - ichi ndechimwe chezvinhu zvinokosha zvinhu zviri zvinenge zvose zvibereko kudyiwa nevanhu.

Nokusava sucrose mu ruzivo kwevanhu ezvinhu anotevera: mwoyo, kushatirwa, kusakendenga, kushaya simba, kushaya simba. Ichi kunogona achiipa nguva, kana nguva asingadi normalize ari sucrose kugutsikana mumuviri. The nekumwisa sucrose kunotungamirira zvinotevera: mazino, kunyanya kuzara, periodontal chirwere, anogumbura zvirwere nomumukanwa mhango anogona kuva candidiasis uye kuvaviwa kuti sikarudzi, pane mukana nechirwere cheshuga.

Kudikanwa sucrose kunowedzera apo migweje uropi hwomunhu somugumisiro kuzvishandisa basa, uye (kana) apo muviri pasi zvikuru chepfu migumisiro. Kudiwa kushandisa sucrose iri zvikuru kuderedzwa munyaya kana munhu ane chirwere cheshuga kana kufuta.

Mugumisiro fructose uye shuga mumuviri womunhu

Rinotaurwa kare, kubata "sucrose - mvura" akaumba zvinhu zvakadai fructose uye shuga. Funga huru zvechadenga izvi zvinhu uye sei zvinhu izvi chiito basa nevanhu.

Fructose - rudzi shuga mamorekuru inowanikwa michero - anohupa kutapira. Somugumisiro, vazhinji vanotenda, fructose ndiyo kubatsira, nokuti Zviri muropa zvinoriumba. Uyewo, fructose ndiyo shoma zvainoita shuga pamwero (nokuti ane pasi glycemic indekisi).

By pacharo, fructose inozipa chaizvo, asi kuriziva munhu michero ane hwakanyatsorwisa shoma pairi. Somugumisiro, muviri wedu anowana shoma shuga kuti chinogadzirwa nokukurumidza chaizvo. Zvisinei, hazvina zvakakodzera kupinda muviri yakawanda fructose, nekuti kunyanya kushandiswa kwayo kungaita kuti zvinokonzerwa zvakadai kufutisa, cirrhosis (scarring chiropa), gout uye mwoyo chirwere (vakawedzera kwevari uric acid), mafuta chiropa, uye, chokwadi, kukurumidza kuchembera ganda, zvichiguma kushumira wrinkles.

Somugumisiro tsvakurudzo, masayendisiti akawana kuti fructose, kusiyana shuga, rinoungana zvikuru nokukurumidza zvinoratidza kuchembera. Tingatii pamusoro Sevamiririri fructose.

Kwakavakirwa zvinhu kare aronga, zvinganzi vakagumisa kuti kushandiswa zvine nhamba michero yakanaka utano hwevanhu, sezvo ane shoma huwandu fructose. Asi kuramba fructose chinofanira kudziviswa nokuti kungakonzera chirwere zvechokwadi.

Shuga - uyewo fructose, kunotoreva shuga, uye inzira carbohydrate - vakawanda chimiro. Shuga rinobudiswa kubva starch, rakakurumidza anomutsa ropa shuga yomuropa uye ichitipa simba muviri wedu kwenguva zvakakwana kwenguva yakareba.

Kana uri kuramba kudya zvokudya vysokopererabotany kana nyore sitachi, izvo zvinosanganisira chena mupunga kana chichena furawa, izvozvo zvichaita kuti kuwedzera ropa shuga yomuropa. Somugumisiro zvaizova zvimwe zvinetso zvakadai rutapudzo muviri dzokuzvidzivirira, izvo, naizvozvo, inotungamirira murombo maronda, renal insufficiency, kukuvara tsinga, vakawedzera ropa lipid yomuropa, panowanikwa ngozi tsinga chirwere (peripheral chikamu), kufutisa, uye achaita kuti myocardial uye (kana) sitiroko.

Chakagadzirwa Sweeteners - kukuvadza kana kubatsira

Vanhu vazhinji vanotya kushandisa shuga kana fructose, vari kutendeukira kuna chakagadzirwa sweeteners - aspartame kana sukrapoza. Zvisinei, vane zvainovhiringidzawo. Nokuti kuti zvinhu izvi - murume-akaita nemakemikari neurotoxic zvinhu, Sevamiririri zvinogona kukonzera nomusoro, uyewo pane mukana mukuru yokuva nekenza. Naizvozvo, musimboti ichi, kufanana yapfuura ndivo, harisi 100%.

Nyika yose kumativi inotibatsira pamusoro womunhu, uye hakuna mumwe wedu havazokwanisi kuzvidzivirira pazvirwere zvose. Zvisinei, pana vamwe ruzivo, tinogona kudzora chirongwa panowanikwa zvimwe zvirwere. Uyewo, nokushandiswa sucrose: kufanira kuti hanya, chaizvoizvo kufanana dzose kushandiswa. Zvakakosha kuwana "inonaka" uye kuramba pakati yakanakisisa nzira. Variants umo muviri wako anonzwa mukuru uye achakuudzai guru "mazvita"! Saka, sarudza kuti shuga mhando munofanira kushandisa uye kunganduma simba zuva rose.