Pork Steak

Zvakaoma kufungidzira rupiza raizoparidzwa zvokutaurwa waidiwa anenge munhu wose uye kuti aenderane mhando dzose divi ndiro. Pork Steak - zviri zvinonaka chaizvo uye aromatnoelakomstvo. Pane zvisingaverengeki Kubika kubika dhishi ichi. Heano mbiri Quick nyore, izvo kunyange vasina mano ruzivo anogona kubika imwe nyama yenguruve Steak. Kuti agadzirire dhishi ichi nyama haafaniri kubviswa zvakare mutete, nekuti saka haina kuwana manune zvakakwana. To steaks vaiva dzinonaka chaizvo, zvinonzi zvakanaka wakanyatsokodzera nokuda kwavo gadziriro itsva nyama yenguruve, iyo isina pasi okuchengetera kwenguva refu, uye kunyange zvakawanda oma.

Steak pamwe ndimu.

Nokuti gadziriro uchada zvinhu izvi:

- Pork - vanenge 800 d;

- svikiro kadikidiki madomasi - 4 bv.

- mumwe ndimu;

- 2 hadiyo clove;

- mafuta - 25 Rine mamiririta;

. - oregano yakaoma - 1 tsp;

- munyu, pasi dema mhiripiri.

Pork Steak iri zvakanakisisa kubva loin, nebemhe kana mutsipa. nyama kwakadaro inotengwa zvikuru nounyoro uye zvikuru manune. Chokwadi, unogona kutenga kare sliced steaks muchitoro, asi unogona kuvaita pachako kubva itsva zvigadzirwa. Kana kutema mugove zvidimbu, edza kucheka nyama mhiri tsandanyama fibers. Standard Ukobvu Goodies - 3-4 cm.

The yokubikira kwacho kunotanga marinade. Kutongokwizwa grated ndimu svuura, asiwo kubva amene kusvinwa muto. Munguva enamel mbiya yakavhenganiswa muto, svuura, oregano, wakatemerwa gariki, mafuta omuorivhi, mhiripiri, munyu. Sliced yenguruve Steak maminitsi mashoma akaisa yakagadzirirwa marinade, achivatsausa kanoverengeka kuitira kuti vari noruvara akaiswa mushonga wokuuraya navo. Akagadzirira nyama kupararira pamusoro bvunzurudza, riri rimwe chakabikwa mugango, iyo anoiswa pamusoro soro kupisa uye zvakadzama zvakakanyiwa namafuta chigadzirwa kubva kumativi kwemaminitsi 12. Mushure wokutanga inverting lubricated pemvura inobata vasara marinade.

Zvakakangwa nyama iri kuunzwa akagadzirira pa 150 ° C muna sechoto. Finished steaks vakawaridza mundiro huru, kubva mavapa sludge kwemaminitsi 10.

On mafuta vasara pashure Browning nyama zvakakangwa sliced madomasi, vakaita mapoka maviri. Asati pasi mumwe delicacy netafura, pre ake thinly sliced. Top dhishi akamwisa muto chakasara mugango, uye akaumbwa hanyanisi uye zvakakangwa madomasi.

Steaks nedoro

Zvakafanira zvinhu:

- yenguruve Steak - 2 bv. (200g);

- hanyanisi - 1 yori;.

- zvomumagaba kana yakabikwa makerotsi - 100g;

- fresh thyme - 2 nhungirwa;

- ruomba - 50g;

- vakabika matapiri ( "bhachi") - 4 bv.

- Sugar - 25 d;

- muto - 100 ml;

- netsanga yakaoma - 0.5 tsp ;.

- doro - 100 ml;

- Black mhiripiri uye tsvuku, munyu;

- muriwo mafuta.

Preparation:

1. Washed uye obsushennoe nyama tumafuta achazunza (pasi namatirai firimu). Steaks kutongokwizwa nomunyu mhiripiri uye.

2. Preparation of muto:

Ndokucheka hanyanisi uye furaya pamusoro mwero kupisa kwemaminitsi 5-6. (Kusvikira nyoro state). It rikatsatikira pamwe shuga uye, unomutsa nguva dzose, kusvikira yendarama ruvara dozharivayut. Mune chakabikwa pani kudururira doro uye muto, mwaka zvose mhiripiri, netsanga uye munyu. The muto anofanira kubika pasi chaizvo hafu. Zvakakosha kuti manyukunyuku nguva dzose, saka haina kupiswa.

3. yenguruve Steak furaya nemafuta emiriwo nokuda 2 maminitsi kumativi ose. Meat kupararira muchimiro pre-azora akanwisa dzavo inopisa mumuto. In nenharo kusvika 180 ° C muovheni kusvikira vakagadzirira chigadzirwa iri kugadziridzwa (maminitsi 15).

4. vakabika matapiri vari racherwa cubes uye zvakakanyiwa namafuta ari mafuta kusvikira yendarama mamiriro. By wakatemerwa matapiri akawedzera zvomumagaba yakabikwa kana zvakakanyiwa namafuta makarotsi uye maminitsi zvose 3, ipapo akadurura mumuto toramba kupisa pamusoro 2 kwemaminitsi.

5. Pamusoro la carte dhishi voisa divi mundiro, uye pamusoro - yenguruve Steak. The dhishi rikatsatikira pamwe kare kugadzirira muto nokushongedza pamwe nhungirwa kubva thyme.

Kudya kwakanaka!