Starter tsika nokuti chizi: pakudzokorora, mirayiridzo, Quick uye wongororo. Sourdough chizi pamba

Sezvo chikazozikamwa, chizi - chibereko anobatsira uye yaizivikanwa vanhu kwave zvinopfuura chimwe chemakore. Iye yakagadzirirwa kubvira mukaka ruminants: kunyanya mhou, mbudzi, makwai, hachi. Asi kwete vose vanoziva kuti mune chizi anoshandiswawo chaiwo sourdough chizi, izvo, sezvinei, kungava kune imwe uye dzakasiyana. Zviri pachena kuti musha-yakabikwa chigadzirwa zvichava tastier uye noutano chitoro. Kunyanya vakaratidza mu yezvichangobva inspections kuti pagadzirwe zhinji chizi asingadi kutevedza mabikirwo uye yokuvirisa yakasananiswa, hazvina basa uye kwakakanganisa sei yepanyama kuravira. Izvi zvaitwa, sezvo mutemo, kuti tichengetedze mari inoshandiswa, uye kuwedzera pasherefu upenyu dheri zvigadzirwa. Saka ichivira nokuti ari chizi pamba uchava pachena kuuya batsira, sezvo mauya pedyo nenhau sei kuti yake. Saka kanenge muchaziva chokwadi, chii inoitwa.

Mhando mudzimba chizi

Chii chinogona kuitwa kicheni yako, uchishandisa Mutange nokuda chizi, muzvikamu zvitatu marudzi.

1. Hard chizi. Vari akaita pachishandiswa mbiriso chizi uye koteji chizi. Vakaramba vari pasi chaiyo kumanikidzwa (zvinogona kuitwa noruoko kana akatengwa pachitoro, asi zvichaita mari yakawanda mari). Kuonana kunoitika mumwedzi dzinenge. Kunokonzera dzokupisa, zvinotevera acharavira nani. The arambe achirema zhinji chigadzirwa mamiriro muviri zvinoenderana nenguva uye kurema venhau. Mamwe mashoko: kugadzirwa zvakaoma chizi zvinogoneka chete kubva mukaka yose.
2. Soft chizi. Rinoshandiswawo ichivira chizi uye koteji chizi. The musiyano pamwe hwakasimba pfungwa ine kunonyanya nguva kunonoka. Uye munyoro chizi akaita kubva skim mukaka, uye chigadzirwa inogona kuparadzwa pavhiki (the zvinyoronyoro kwemarudzi kwete akafukidza Paraffin nokuda okuchengetera kwenguva refu).
3. Homemade chizi (pamusoro Adygei mhando suluguni kana chizi). Vanewo yaigadzirwa koteji chizi, riri chaizvo yakakwirira zvokunwa kugutsikana. Storage kwakadaro rokuti chizi diki. Uye vave kunyanya kubva mukaka skim (asi iwe unogona uye rose). zvigadzirwa akadaro nyore kugadzira, havafaniri kumira venhau.

Chii chamunoda kuita

• Mukaka chinodiwa kutora rose (kunyanya mhou nemashoko ano). Chinhu chikuru - kusarudza unhu. Hits kuti kana mhuka dzichifura mishonga havana kushandiswa (kwenguva vhiki nokuti kuderedza oxidation pezvakaitwa). Kupfuura zvose, kana uine private zvoupfumi uye avo nyanga kana mukana kuramba kutenga mbishi zvokuvakisa shamwari, kutungamirira munhu subsistence upfumi. Zvinofanira kurangarirwa kuti 10 litres mukaka ungatsauka mumwe chete churu pamusoro chizi, nyoro kana 1.5 makirogiramu kana 2 makirogiramu kuti chizi kana suluguni.
• Of midziyo - inogona kuvakwa cheaply uye pachake, kuti haana kutenga chinodhura kupinza nzira - vanofanira: siyana kuti chizi (chinogona kuitwa kubva zvavo mugaba magaba), achizviendesa pisitoni (musha mapuranga uye kiramba) lämpömittari mvura banga , colander, gauze, Paraffin (kana akagadzirira chizi).

Sourdough chizi pamba

Uye, chokwadi, zvinokosha kuti chizi Starter. Zvinofanira kushandiswa nayo nokukurumidza sezvinobvira uye zviri nani kuti akurudzire paumbwe uwandu acid, izvo zvaizova zvakakwana kugadzirisa muitiro. In musha akashandisa cheesemaking uye buttermilk uye yoghurt uye weupfu sourdough, uye dzinongoitika mukaka, vakawana dzinongoitika zvinoreva, uye mbiriso. Yeuka kuti mutambi anenge mbiriso nokuita chizi (chaipo, ayo mavambo), rine zvakananga kukanganisa chainaka uye zvakanaka. Saka sarudza nzira Nhoroondo nokurondedzera zvadzinofarira dzavo uye zvaunofarira pamwe dzenhoroondo ruzivo.

Cheese. Mbiriso. The resipi ndiyo nyore

Hafu fő manyoro rwokuzvarwa kuchengeterwa yakashapa mukaka yose panguva ambient (kana zvishoma yepamusoro) tembiricha. Kazhinji, zuva riri inokwana panguva optimum tembiricha rworwendo 30. Kushandisa mbiriso kwakadaro, achidira huru mbishi zvinhu ari zvaAtemisi mukaravhani chizi kuti haadi kushandisa muchina.

mumwe kuita

Mbiriso nokuti koteji chizi inogona kugadzirwa uye kushandisa yeasts. In inodziya mukaka wedzerai mbiriso 1/8 rutanda. Kuisa musanganiswa kudzungaira usiku noushamwari nzvimbo. Zvino hafu mukaka chakakandirwa uye kuwedzera matsva. Saka tinoita pesvondo. Panguva ino mbiriso achava uchikura uye takagadzirira kuti kushandiswa. Kuti kuwedzera mune huru mbishi zvinhu.

abomasum

chigadzirwa ichi yagara aizivikanwa chizi zvokuita sechinhu Starter nokuda chizi musha-yakaitwa. Uye chizi indasitiri rinoshandiswa chaizvo vachishingairira pagadzirwe chizi vakawanda. Chii zvinhu ichi? Kunyange vaGiriki vekare, maererano nemashoko nezvesayenzi, kushandisa ura ungulates sezvo midziyo kuti mvura, Ungangove netsaona vawana Chiitiko kuti kukanganisa kwaro pamusoro dheri zvigadzirwa. Kana pamwe, ruzivo urwu rave richizivikanwa kare? Ruminants ndiyo 4th multi-yokuvata mudumbu (glandular mudumbu). In zvemhuru (namakwayana) Somuenzaniso, uchidzidza mai vavo mukaka, zviri zvinoberekwa chaiwo vanoshingaira rennet enzayemu munyaya kugaya - rennin. Iye unodokwairira peptides. Iyi rennet ndiye wokutanga kusarudzwa mishonga, nokuda mumarabhoritari nzira. By munzira, Dane Kristian Hansen, akanga yakawanikwa ne munyu dzokubudisa muna 1874 uye gare gare nheyo yakasimba, iyo ichiri chikuru Mugadziri wacho enzayemu. Kwainyanya - ura pamusoro nomukaka mhuru (zera - hapana kupfuura 10 Mazuva), akaomeswa uye yasvika nzira inokosha. Rennet - chikuru fuma inoshandiswa cheesemaking.

Musimboti kwacho

Kana raitongwa rennet kuti mukaka pasi zvimwe tembiricha ezvinhu, muitiro kunotanga nokukurumidza coagulation mukaka - curdling. Kumba, shandisa rennet iri zvakanaka nyore, saka usatya izvi. Simply kutora piritsi kana mushoma (sezvazvakanyorwa kazhinji inotengeswa) uye zvazvichanyungudutswa mukaka panguva mukamuri tembiricha (kana zvishoma yepamusoro). Kuvhiringidzwa kunoonekwa neawa. Panzira, iri kugadzirwa akapfava chizi wechipfuwo muchikwata kushandiswa rennet hakusi zvakakodzera. Enough kushandisa mbiriso rwokuzvarwa nzira mukaka yakashapa. The chete kuzvuzvungudza - chii curdling muitiro achatora nguva yakawanda. Kazhinji - zvishoma kupfuura zuva. Panguva ino, zvakanga Anokwanisa kuparadzanisa clot - mavambo koteji chizi - uye whey. Kunyange zvakadaro, vamwe vanhu vanosarudza kushandisa rennet pamba kuvandudza kunaka uye kuwedzera ichiibvira kuti chizi.

nokuti vegetarians

Vazhinji mibvunzo nokuti vegetarians ndiko kushandiswa imwe enzayemu mhuka iri kugadzirwa chizi. Saka, munguva pfupi yapfuura (semuenzaniso, mu Europe) nokuda cheesemaking kushandiswa rennet Sevamiririri. Kare 60s okupedzisira remakore vakanga anozivikanwa chete akakodzera okuva notumwe, izvo mubasa kwetunhu enzayemu. Kubva pakutanga 90 akashandisa Gene hwokushandura zvinhu zvipenyu uye rennin zvinoberekwa utachiona. Maererano unconfirmed nemishumo, pamwe Sevamiririri mu Europe zvino yakabereka zvinopfuura hafu chizi chigadzirwa. Asi vamwe makambani achiri kuramba zvakawanda tsika unyanzvi kugadzirira uye kushandisa mhuka rennet.

chemishonga

Zviya, nokuti inonaka mukaravhani yakavira mukaka chigadzirwa zvakakodzera mbiriso, uye ichi chizi. Chemishonga anotengeswa pepsin. The chete drawback - kwemitengo vamwe mishonga uye enzayemu kukanganisika. Asi kana uine mukana mushonga, rinoshandiswa mukubatwa pagadzirwe mukaravhani chizi.