Spicy zvinomera: tsananguro uye rokuremekedza

Vazhinji nezvinonhuhwira miti anozivikanwa vanhu kubvira panguva yakare. Pakutanga, vakanga kushandiswa tsika dzakasiyana-siyana, uye chete pashure ivo achishingaira kushandiswa cookery uye mushonga.

Types nezvinonhuhwira miti

Spices kwenguva refu uye kuva chikamu hwedu hwezuva nezuva. Vava saka kujairana kwatiri kuti isu hatitombozvioni sei kazhinji vanoshandisa nayo. Asi mazuva ose tiri kugadzirira zvokudya kana canning zvigadzirwa, uchishandisa nezvinonhuwira zvirimwa. kusiyana kwavo All inogona kukamurwa marudzi anotevera:

1. Spicy hunonhuhwira.
2. Spicy kuravira.

Zvinomera zvinonhuwirira vane yepakutanga kwakanaka. A Spicy uhwiro vane zvakananga kuravira.

The zvidzidzo vakawana kuti Spicy uhwiro chirimwa uye zvinonhuwirira nhaka akambozvishandisa kuuraya utachiona, preservatives, medicaments uye antibacterial zvivako. Murwiyo zvinonhuwira zvine zvinokosha anonhuwirira uye zvimwe zvinhu zvinokosha chaizvo kuti uvandudze yokubikira ehupfumi chezvinhu uyewo inotokonya manakiro nhungirwa, ari zvomudumbu hurongwa, kuwedzera digestibility zvokudya, zvichikonzera kudya, mumwe zvainoita muviri uye muviri wose vose rinobatsira.

Vazhinji vavo vaitenga kwatiri kubva kure kure, sezvo zvirimwa zvizhinji (zvangu) chinokura chete munzvimbo dzinopisa kana subtropics. Asi munyika yedu pane nhengo dzakawanda mhuri Spicy miti muchikura dzomusango. Hongu, uye muminda takasarudza kukura zvakasiyana siyana wemiriwo kuti zvinofarirwa kwete chete zvokudya, asiwo anoshandiswa nenzira dzakasiyana-siyana maindasitiri.

Dzakasiyana-siyana zvinonhuwira

Spicy zvirimwa vakakamurwa muzvikwata nhanhatu:

1. Sharp-zvinovava, ane simba kwakanaka. Izvi zvinosanganisira horseradish, mhiripiri, netsanga, uye vamwe.
2. Kunorwadza, asi unopinza Spicy munuhwi - mazambiringa, allspice, Ginger, clove, Laurel, chinonhuhwira mureza, hisopi uye nevamwe.
3. Aine simba kwazvo, asi zvikuru Spicy sugary pakubika uye zvishomanana spiciness - nutmeg, sinamoni, apila, lovage, dzekorianderi.
4. Nechiedza uye usingaoneki Spicy hwema - marjoram, nyama, kumini, cardamom.
5. With nomumwe ehupfumi - hanyanisi, gariki, dhiri, fennel, somuzivi, anise, chemindi.
6. Napitochnye - muti inoshandiswa kugadzira ose edoro.

Kupa chokunwa munhu anokudzwa hunonhuhwira uye yakananga kunaka zvakasiyana kushandiswa anorimwa zvirimwa. Somuenzaniso, marjoram, peppermint, Rosemary, somushonga, Basil, thyme, fennel, dhiri, dzekorianderi. Kuti chete kuguma kushandiswa uye zvinomera zvomusango: a gavakava, karamusi, Angelica, bison, nadhi, barberry, licorice, cranberry, the currant. Panguva iyoyowo zvachose yakasiyana zvangu miti kushandisa dzakasiyana-siyana, mbeu, maruva, midzi, mashizha.

Kushandiswa zvinonhuhwirira miti

Spicy zvirimwa zvakawanda pave zvivezwa zvoupfumi zvinangwa zvakasiyana. Somuenzaniso, vamwe vavo vari kushandiswa pakugadzira salads (lovage, Baraguay kunosiya borage, nasturtium, mindi, voikukka).

Vamwe hwema pamwe Spicy miti inoshandiswa mishonga uye kunhuhwirira maindasitiri, nokuti ane zvinokosha anonhuwirira uye zvipenyu vanoshingaira zvinhu (Basil, ndimu nebharisami, nyama, dhiri, chemindi). Vane simba semushonga, uye saka zvinoshandiswa sezvo mishonga.

Zvinomera zvinonhuwirira uye Spicy uhwiro yaishandiswa pakubika zvakakanyiwa namafuta, yakabikwa kana yakanaka. Dzavo yakashapa, zvinovava, Spicy, Spicy uye zvinonhuwirira zvinhu flavoured zvokudya, achichipa yepakutanga kuravira, vaibva dzekugonesa ehupfumi. Kazhinji, zvinobatsira kuvandudza kugaya kubudikidza nomuviri womunhu.

Spicy miriwo

zvinomera zvinonhuwirira vakawanda semushonga, asi nokuti vari kushandiswa sezvo mishonga kwemazana emakore. Biology vanoshingaira zvinhu varipo mune miti yakawanda dzomusango uye kurimwa, vane kunobatsirawo pamusoro muviri wose, normalizing mashandiro anoita zvakasiyana nhengo.

Heuno muenzaniso miti yakadaro. Same Mint - somushonga uye noupfu chirimwa, iyo inowanikwa zvikuru Suburban munzvimbo uye minda. Oregano, katovnik, dzekorianderi, thyme, saxifrage vane Spicy-kuporesa ehupfumi.

kukohwa miriwo

Kunosiya nezvinonhuhwira miriwo, mbeu, midzi, maruva anogona kukohwewa zvakasikwa, uye zvinokwanisika vamwe vavo vakasimwa necheseri yavo. vachivachengeta haatarisiri ruzivo chero zvikuru uye unyanzvi. Kazhinji, pane anenge mazana matatu mhando zvinomera, dzinoshandiswa zvinonhuwira.

Spicy zvirimwa (mufananidzo rakapiwa munyaya) vari akura Chikwata kwete chete, asiwo maindasitiri rabha.

In latitudes edu, Chikwata kazhinji vakadyarwa zvinotevera miriwo: Basil, fennel, lovage, Marigold, dzekorianderi, mindi, thyme, oregano, celery, uye vamwe vakawanda. In kubika, kushandisa mbeu zvinonhuhwirira zvinomera, midzi, maruva uye madzinde. Kuita workpiece miriwo yakadai kuziva apo uye chikamu chirimwa kuunganidza uye sei kuzviita zvakanaka. Somuenzaniso, kana uchida kugadzira pasi chidimbu, ipapo zvinokosha kuita mushure kusimudzira zvakakwana chirimwa (kazhinji zvinoitika muzhizha). Raw zvinhu inounganidzwa manheru kuti pakanga pasina nedova. Izvi zvisati zvaitika, kudiridza zvirimwa hakusi zvakafanira, asi pashure kukohwa inofanira kuva zvakanaka kuzadza mibhedha, anozopa zvakasimbisa mutsva padanho nemagariro kukura.

Unofanira kuziva kuti zvose zvinonhuhwira zvaunofanira kukohwa zvine mwero. Kana uine mhuri diki, haufaniri shingaira. Chokwadi chokuti uswa rwakapwa zvinokosha mafuta haina kuchengetwa kupfuura gore, asi nekuti mwaka mumwe nani kuunganidza yakachena kukohwa, pane nguva refu kushandiswa blanks, vakafirwa zvakawanda zvinobatsira zvivako.

Perennial chirungo miti

Kare zvakasiyana-siyana nezvinonhuhwira zvakachengetwa haana paupamhi sezvazvakaita zvino. Zvino, chero Supermarket, unogona kuwana kusarudzwa kwavo zvakanaka. Hongu, uye ari oga panyika parizvino kukudziridzwa yakawanda nezvinonhuhwira, kwete chete nedhiri parsley, sezvo mbeu zvitoro kupa guru vakasarudzwa mbeu.

Zvino kwakakurumbira chaizvo uye Basil. Vamwe vanokanganisa kutenda evasingatombonamati wokumaodzanyemba tsika, asi ichi hachisi chokwadi. chirimwa kwakadaro kunogona akura nechepakati Russia.

Kune mhando akasiyana Basil - chiputu-zvakadai, zvinowanzoita kuti chipunu, hombe, diki. Mhando dzose munuhwi zvakasiyana, ruvara uye kuravira. Classical chirimwa nechiverengo nyama uye chizi. Asi chirimwa pamwe ndimu munhuhwi zvakakodzera zvokuseredzera, kunwa uye salads. Basil clove hunonhuhwira rinoshandiswa kuti kugadzira mufushwa. Most yakadzikama hunonhuhwira duku miti pakutanga maruva.

Zvakasikwa, pane yakakwirira uye yakaderera mhando Basil, mutema, nezvishava, mvere, chemarata, diki uye mashizha makuru. Mbeu Culture nokuda hanyanisi inogona kudyarwa pachena pasi panguva imwe chete pamwe wemagaka.

Basil - yakaisvonaka chaizvo chirimwa, saka hazvina zvakafanira kupfeka mibhedha. Achiisa ane miti mishoma iri pakati ruva urongwa.

dzekorianderi

Dzekorianderi (cilantro) - munhu akakurumbira chaizvo tsika. Yakura kwete chete nokuda hanyanisi, asiwo mbeu kugadzirwa. Kana uri kukuchidzira manyoro mitema dzekorianderi, mbeu inogona kudyarwa kakawanda kubva muchirimo mid-zhizha, tiine nguva zvikamu maviri kusvika nhatu. Nokuti rutoto tsika vanoshandisa mbeu regore rakapera. Fresh kupa mizambiringa yakabva kumwe. Flowering miti rinotanga zvakakwana refu photoperiod. Kana isu kudyara mbeu iri nguva apo zuva vatotanga kuti kutapudzwa, hazvingaiti anotumbuka.

Kana akura nokuti mbeu cilantro, kuti amburera, miti anofanira kubviswa pazvinenge yendarama. Full kukura nani kwete kumirira, nekuti mbeu anogona kuwira kunze. Amburera akaomeswa uye ipapo vakapurwa.

Kumba, mbeu dzekorianderi zvinochengeterwa regirazi chirongo akaita chero inonhuhwira. Chop cilantro vanoda zvikamu zviduku mune kofi mukuyi sezvinodiwa. mbeu Ground nokukurumidza kurasikirwa munhuhwi yavo.

parsley

Parsley mudzi yakura kuwana midzi chena. Vanopwanyirwa akaisa soups, stews, nyemba. In kubika, kushandiswa nevakawanda, uye mapenga chirimwa. Culture zvinoreva perennial zvirimwa. Root muriwo inotonhora nemishonga uye saka nyore overwinter muvhu, uye kunyange chikamu jira iri nyore Kutamiswa kuwira uye chitubu uye oma. Parsley For Zvakanyanya Kunaka Panguva Yepamuviri kukura tembiricha kuti 16-18 madhigirii anonzi. Pana tembiricha yakakwirira, kugadzirwa uye ikure tsika kuderera, asi pane kuunganidza chinonhuwira uye zvinokosha nemafuta ari mashizha. Kune marudzi anopfuura gumi nemagariro: Eagle, East, Alba, Spicy, Lyubasha nevamwe.

thyme muriwo

Thyme rinowanzoshandiswa inonziwo Bogorodsk uswa. Ndezvenguva perennial zvirimwa. Thyme mafuta unoumba mumakwenzi uye ane hunhu zvakanaka. Kana chirimwa Anotumbuka, banga akacheka ayo madzinde.

Thyme rakanaka tsindirana gwenzi. Asi dzechando hazvisi kubudirira nguva dzose. Miti yakasvibira kunyange mukupera yechando ane egirini, asi kana refu thawing ivhu, unogona kuurayiwa kwemvura. Zvakaratidza kuti zuva mashizha kupa yakawanda unyoro uye midzi haagoni kuwana hunyoro kubva nechando ivhu. Muzviitiko zvakadaro, unogona kuedza kudiridza zvirimwa nemvura inodziya uye cover peat. Thyme munharaunda anogona kurarama kwemakore matatu, kana zvaanoda nzvimbo kungoitwa pake.

lovage

Lovage - a perennial chirimwa, kukura mamita maviri pakukwirira. Culture ane dzine midzi uye mashizha zviri zvikuru guru. Chirimwa iri nemishonga chaizvo, hazvina kutya kunyange dzechando utsinye. Ground zvikamu kutambura kwenguva pfupi nechando kuti kubvisa madhigirii masere. In kubika, kushandisa kwete chete Midzi zvinomera, asi mashizha. Isai miti itsva mune Salad, mbeu zviri kuwedzera brine kuti miriwo, uye midzi inoshandiswa senzvimbo Spicy condiment. The anowanzodanwa akura mhando lovage - Don Giovanni, Hercules, Cupid, mutungamiri, moyo momuoki.

oregano

Oregano - a inonhuhwira izvo pane nyongano. Mureza zita iri rinoreva marjoram. Asi isu kupa pasi chete zita oregano. Chokwadi, vose zvirimwa ndivo miti, asi zvisingapindirani kuravira. mashizha awo uye namabukira vari zvinowanzoshandiswa kubika, achiwedzera kuti salads, cook, nyama madhishi, sauces uye pastes.

Marjoram flavoured dhadha, yakagochwa hanzi, akariisa mukaravhani Sausages. Chirimwa anotonzi soseji uswa, nekuti munyika dzakawanda ndiye mukuru omesa iri soseji chigadzirwa. Marjoram anotsigira zvakakwana mbatatisi soups, grilled yehuku, chiropa, howa uye gwayana. Marjoram akura seedling nzira, kudyara mbeu muna April. The nhungirwa yokutanga ngavauye mavhiki matatu chete. Mukupera May, richi- kura mbesa vari wakasimwa kupinda hayo muvhu, saka kana pasina pangozi chando. Kumorwa miti pakutanga vakawanda maruva. Pemashanga vane inflorescences dzinobviswa panzvimbo yakakwirira pamusoro shanu masendimita pamusoro pasi uye waoma murima, asi ventilated nzvimbo.

Tarragon, kana tarragon

Tarragon (tarragon) - chando nemishonga zvirimwa zvikure muchimiro mugwenzi kuti mita rimwe kureba uye vakawanda awo. Kana chirimwa isina wakasimwa, zviri anokwanisa kukura pamusoro shanu - makore manomwe. Culture haadi nzvimbo zvakare kunyorova.

All akatipa Spicy zvirimwa tiri zuva-rudo uye anoda kukura musango. Asi ivo chete yaoma mumumvuri ari inotonhorera nzvimbo, sezvo dzimwe kutonhora pamusoro madhigirii 35 volatilized inonhuwirira fuma.

cardamom

Cardamom - Spicy Ginger chirimwa mhuri, inomirira hapana zvimwe pane uswa. Culture zvakunokura dzomusango mu South India (mu mumasango). On misika nyika zvinonhuhwirira kunyanya akaonga Mayorsky uye Indian cardamom. Zvibereko chirimwa sokunge bhokisi. Unganidza navo zvishoma saibva, uye ipapo yaoma muzuva. Nokuti uhwiro confectionery uye chikanywa gaya mabhokisi. Vane aromas akasimba muchero zvakasvibirira, pane chena.

dema cardamom

Black cardamom - zvakasiyana zvinonhuhwirira. Fruit (mabhokisi) aunganidzwa womuti APT kungova Ginger mhuri. Mhando dzakawanda miti kurai kumaodzanyemba China, uye makomo ose China. Mabhokisi miti kutengeswa, sezvinoitwa mutemo, vakawanda chimiro, vane pemhino ane anokunyengedzera pomumvuri camphor uye maumi.

Uyewo inozivikanwa kunyange rutema cardamom kubva Madagascar, Cameroon uye Somalia. wakashongedzwa French ari inonhuhwira liquors ( "chartreuse" "muCuraçao"), vanhu vokuGermany wedzera kuti musanganiswa kugadzirira nomukurumbira Lebkuchen. Kuti vanhu vokuGermany vakauya kwatiri tsika kuwedzera cardamom Easter makeke.

The rinofarirwa kupfuura zvinonhuhwirira kuMabvazuva inahwo. Somuenzaniso, kuIndia, cardamom inowedzerwa zvose zvokudya uye kunyange zvinwiwa.

turmeric

Turmeric - This inonhuhwira rakajeka tsvuku. Get kubva rhizomes hwomuti yacho Ginger mhuri. Spezia ane zvishoma kunzwa shungu asi inofadza kuravira. Turmeric iri kusimba nevakawanda muUK, India, Central Asia, China, Azerbaijan. A inonhuhwira inowanzoshandiswa panzvimbo nesafironi zvinodhura, kunyange zvivako zvavo zvichiri zvakasiyana. Ndiro yakabikwa pamwe turmeric, refu kuchengetwa. A nezvinonhuhwira kushandiswa kubika nyama, gwayana uye huku.

sinamoni

Cinnamon ane miti yakasvibira muti uyo kukwirira rinosvika 15 mamita. Nokuti anozivikanwa zvinonhuhwirira havasi kuenda muchero uye mashizha, zviri zvikuru kuoma. muti-gore maviri unotemwa hunde, iro gore rakatevera majaya matavi kuoneka. Kamwe vanosvika mutinhimira mukuru, vari kucheka uye kubviswa kuhukura yavo. Uyezve, kutora chete zvakaturikidzaniswa yomukati. Kuomesa, matete rinoparadza vari kungoitwa kumicheto. Zvazvakadaro, ari sinamoni kutengeswa.

Nekinamoni somunhu inonhuhwira, unogona kukamurwa kuCeylon (vanokudzwa) uye Chinese (nekasiya). The rokutanga vaiona anodhura uye anokosha, sezvo unoitwa chete kubva womukati rukoko. Asi nekasia kuhukura yakaitwa kubva yose, uye nokuda kwayo munuhwi zvikuru kunzwa uye unopinza. In edu zvitoro akazvitengesa nekasia sezvo pane inokwanisika uye isingadhuri kuita. Kunyange zvinokosha kuziva kuti anokudzwa sinamoni zvikuru Unobata mu makemikari anoumba, uye kuravira.

panzvimbo imwe epilogue

Munyaya ino, isu takasiya mienzaniso zvimwe Spicy zvinomera zvose zvavo kusiyana kwazvo. saka Spice kubva kare vanhu inoshandiswa pakubika uye sezvo kuchirapa nevasori, uye vari chinokosha chokushandisa muupenyu hwezuva nezuva.