Rokuchenesa hadiyo. kuchengeta hadiyo

Garlic - nyore kuchenesa, chose vane mwero mutsika. Zviri nyore kuti kudyara, zviri husingakwanisi chando uye kwemvura. Asi ayo kuchengeteka kunokosha chaizvo kuchengeta kuti mashoko uye mamiriro ezvinhu chichaitwa kuchenesa muchando uye chitubu negariki. Ndizvo tinotarisa munyaya ino.

nguva yokukohwa hadiyo

Nguva kukohwa kuvimba ekunze, ekunze uye nokusima nzira. Iri inowanzorimwa uye masango-inowanzorimwa mapazi ose negariki inowana kunonyanyisa zvinovaka muviri kuti pakati July, uye namafuro hazvina zvakakodzera kuunganidza pamberi pakutanga August. Izvi unoenderana kukohwa gariki chakaoma uye zvine mwero kuchinaya zvezhizha. Kana mamiriro okunze akanga nyorova chaizvo izvozvo, anofanira kuchera kubva kwevhiki kana kunyange vaviri vasati. Zvikasadaro Mabumba kubva ivhu vachawana yakawanda unyoro uye mukana kuora anooneka.

Spring gariki, izvo vakachenesa yechipiri hafu August - mangwanani September, anonzi yezhizha. Haana museve. kukura wake pakutsvaga yellowing mashizha uye polegshey.

Winter, wakasimwa negariki mu kuwa kunosvika optimum kukura kwacho kusvika mwedzi yapfuura pane tsime. Inotorwa mazuva wokukohwa chando negariki - kuguma July.

Zvinoita yakaita akaibva negariki?

Saka, gariki, uyewo chirimwa chipi hunokura uye anova nomumwe, uye angangodaro kuona nguva yokukohwa chitarisiko aboveground nhengo. Panyaya iyi, zvose akaisa kuti pfungwa: kana mashizha yaoma uye vakarasikirwa manyoro ruvara yavo, chirimwa sezvarwakasvikira panogumira kukura kwavo. Waoma mashizha havasi vanokwanisa photosynthesis uye dzigadziridzwe pezvakaitwa zvinokosha, saka girobhu racho haangazodzingi kukura. Nguva yasvika apo haufaniri rokuchenesa negariki.

Mirira nguva refu basa rokutsvaira ndiyewo kufanira, nekuti kana mashizha ichasvava uye polyagut, kuchachinja mamiriro ose Mabumba. goko Its vacharasikirwa simba, mazino idonhe, saka negariki ucharara kusvikira mumwaka unotevera.

Ndizvo akanakisisa nguva apo haufaniri rokuchenesa gariki, - ndiwo nguva apo mashizha akatendeuka yeyero aboveground zvikamu munenge hafu. negariki ichi akatotanga vawana zvose zvinovaka muviri, asi haasati atanga vaizokwegura.

An chiratidzo chinokosha kukura - kuvhura wotungira. Kushandisa chiedza ichi, icho chinhu chinodiwa kuchengeta museve-pemashanga pamusoro mbesa shoma. Kana bhora-chipande kutanga kuitika uye ndichaita kukwesha mavara, haugoni kuzeza kuchera kukwira negariki.

Yeuka kuti chitubu negariki Haibudisi Inflorescence, nekuti vachimuteya, unogona kutungamirirwa chete mashizha.

Garlic kuchenesa: chii chichaitika kutora?

Kufunga okunze uye mamiriro okunze, chinofanira kuva pamusoro mwedzi usati kukohwa chemabhazi kudiridza negariki. Nokuda ichi chichaitwa kuchengetwa refu pasina mukana ora.

Tapota ona kuti kwenguva refu uye ngozi kuchengetwa chete aibva negariki. Kuti uite izvi, vhiki asati rokuchenesa negariki chichaitwa kana mashizha kare kutanga kupera, unofanira kusunungura zvishoma Mabumba kubva muvhu. Asi musoro harifaniri kupiswa pasi zvakananga kupenya kwezuva, zvokuti hafu-rakavhurika negariki inofanira kuva zvishoma kufukidza uswa kana Whitehead Textile musasa.

Kuchenesa chando uye tsime negariki yaifanira chete kuine mamiriro okunze akaoma, mukuru mwando kukuvadza zvirimwa, kunyange kana gare gare refu kuti dziome.

Kuchera negariki kunogona kuva nefoshoro kana forogo, musoro unofanira ikaramba yakasimba, mashizha haagoni kubviswa pakarepo. Vari zvaidikanwa yokupedzisira ichiibvira Mabumba uye saturation pamwe mamineral mavhitaminzi. Kana midzi, havafaniri kutamba chero basa, vanogona kubviswa pakarepo kana pashure kupwa.

Initial kubudiswa negariki

Kuzunza pasi, negariki kuwarirawo mutete rukoko kwezuva (ekunze kubvumira) kana yakaoma, zvakanaka ventilated nzvimbo. Kuna akaoma Paavhareji kutora mavhiki 2-3. takazvigadzira vagara vandifungira kuomesa nemashizha.

Dried musoro iri vakachenesa kubva kumidzi, mashizha uye vakasara panyika, panguva iyoyowo kutarira kana pane kuora, Foroma uye chakuvhe. Dzaparadzwa Mabumba kubviswa kuitira kuti kukuvara hakuna chakafukidzwa.

chengetedzo

Kubva nguva nenguva negariki unofanira kutarisa kusvika kuorera mazviri kana kumera. Head, yakabuda Matavi hazvisi akakodzera refu okuchengetera.

Kazhinji, negariki mumabhatiri sokusingagutsi mumusoro kana rakakamurwa clove. Pane vaviri nzira kuchengeta tembiricha:

• chando pa + 1-3 madhigirii,
• Neshungu nenguva + 17-19 inegumi.

Chii uye apo pandingaunganidzira negariki?

Kuti tidzivise kuora, negariki inogona akapeta pamapuranga kana mavakagara uye kufukidza sawdust, jecha kana munyu. Kana pasina mhepo kuumba uye chakuvhe regai chaizvo kuonekwa. bhokisi kudaro kana bhaketi negariki anofanira zvakabatanidzwa pakavanda, kana kuti coldest nzvimbo mumba, asi kwete pamusoro muvharanda - pangava wo kunyorova.

Mukamuri apo akaoma kwazvo uye vashoma muchitonhorera, unogona kuchengeta gariki mu Masvinga uye nemimbure. Kwokuruka kunofanira kubva dzichangobva akachera miti kana mashizha havasati vakarasikirwa elasticity yavo. Asi kushandisa nezvishongo dzakadaro mukicheni chanaka nengozi, nokuti vanogona kutanga kuora kubva kuunyoro. Garlic zvakanaka hunowanikwa 40-50% mwando, kana zviri zvishoma mazino uchaomesa akapamba.

Mould hakurevi kuva mune Vacuum, nekuti kana zvinofungirwa kwenguva refu kwete kushandisa dzimwe kukohwa gariki, rinogona dzaizara rakanamwa mudziyo, akadai nechirongo muvharo kuti vachengetedzwe. Saka, mugaba akazadzwa vakuru gariki, zvakasimba kuisira, musoro akaisa diki kenduru kuitira kuti hazvina kuvhiringidza nokuvhara muvharo. Uye zvakasimba up nechirongo simbi muvharo. Kupisa kenduru achashandisa yose okisijeni mukati mugaba, uye ipapo moto chisisimo. Zvazvakadaro, negariki inogona kuchengetwa kwemakore pasina njodzi kupwa panze kana kuorera mazviri.

Storage akasvuura hadiyo

Vakaungana aibva negariki kunogona akachena zvachose uye amatura mumafuta muriwo kusvikira mishomanana. Panguva chikumbiro ane mafuta shoma wedzera zvimwe munyu. Clove kuiswa mbiya yakachena uye yakaoma, dira zvokuti vakanga kunyudzwa zvachose mumafuta. chimiro ichi negariki inochengetwa mufiriji kana dura.