Spicy makabheji nokuti chando - chikafu chinonaka tudyo

Acharungwa makabheji patafura - nguva dzose zvinonaka uye Appetizing. dhishi Izvi zvinogona kunzi National, uye kwete chete muna Russia. Kune nzira dzakawanda kubika, izvo kare akati zvizhinji. Asi ndinoda kutaura pamusoro sei kubika makabheji Spicy pickled kuti chando. Unogona kushandisa makabheji kana Chinese cabbage. Zvachinja Spicy, mwero Spicy tudyo.

Cabbage pamwe horseradish

Tora makabheji vaiguranye kupinda guru zvidimbu. Zvadaro kunyenga mumwe mudziyo, ochinja ari wakatemerwa negariki. Hot dzakarukwa zvakanaka unotemwa uye parsley shinkuem. Vanewo kuisa pakati akaturikidzana ose makabheji. Optionally, unogona kushandisa beets. Huchapa munhu tudyo kujairika ruvara. Horseradish mince uye kuwedzera zvimwe zvinhu. Zvino tinofanira kugadzirira brine. 4 litres mvura akaisa 200 magiramu yomunyu neshuga. All pamota uye muchitonhorera zvishoma. Zadza brine makabheji. Kubva pamusoro zvakakodzera kuisa joko. Ramba kwemazuva maviri muimba, uye ipapo swap nechando. At 8 makirogiramu ose makabheji achada 100 magiramu pamusoro gariki, 100 magiramu manyoro parsley, 100 g horseradish uye hot. Spicy makabheji nokuti chando anotendeuka zvine mwero zvinovava.

chinese Cabbage

Izvi aiitwa Korean chili. makabheji Izvi zvinogona kugadzirwa nenzira chero mwaka, asi nguva yakanaka yokuti gadziriro - autumn ichi. 3 makirogiramu vanoda Chinese makabheji, vakuru vatatu gariki, 250 magiramu munyu tsvuku hot uye. First nokusanangura zvakanaka makabheji. Inofanira kuva svikiro dhigirii zvokunamata, jena egirini akapoteredza kumicheto. Average makabheji racherwa sezvikamu maviri, uye makuru - muzvikamu zvina. Izvi Spicy makabheji kuti chando kushandiswa mukugadzirwa vamwe ndiro. Zvino papepa ose unofanira varikwizire munyu. The Mashizha rakavhurika, osiyana makabheji mumvura uye ipapo uchizuzwa kure. Kuparadzira musoro kupinda mudziyo nomunyu nokuda salting. We wakaradzikwa zvakasimba chaizvo. Vachamanikidza solitsya masikati muimba. Shure kwaizvozvo shoma ageza makabheji munyu.

Kugadzirira namatidza ine mhiripiri negariki. Kuti izvi zvidaro, nemipumburu yavo mune nyama mukuyi. zvinhu zviviri izvi tora zvienzane zvikuru. Izvi Spicy makabheji muchando, saka zvinodiwa kuva unovava. Zvino jira rimwe varikwizire musanganiswa ichi, dzakaipa nokungwarira. Isa makabheji kunyika mugaba kuti salting uye kusiya nzvimbo zuva. Zvadaro anoora akaukandira muchinu. Spicy makabheji nokuti chando yabviswa mu inotonhorera nzvimbo.

Spicy Cabbage

Saizvozvowo, unogona kubika uye makabheji. Kuti aite izvi, isu nokurikunda uye ive huru zvidimbu. We sanganisa brine ari inorwara 500 magiramu munyu mumvura mumugomo. Soka nayo makabheji pa maawa 12. Zvadaro kuminyuka wake uye zvinyoronyoro nepavaigona. Tora pickling tangi akaipetenura makabheji rukoko. Kuita musanganiswa negariki uye inopisa pepper, sapamazuva yapfuura yokubika. Kuurungana nevazhinji ichi achinakurira makabheji. Top akaisa udzvinyiriri uye kusiya kwemazuva matatu. Pashure kuti vachave vagadzirira yechando makabheji Spicy. Recipes ndivo chete kupesana kuduku.