Cabbage Island: dzakasiyana nzira salting

Cabbage, Chinese (Beijing), konifurawa, broccoli - zvose makabheji mhando. How kuchengeta miriwo ichi nokuda chando? Kakawanda, makabheji yakaviriswa, pickled kana marinated. Sauerkraut anoshandura Appetizer anoshamisa. Rinogona kushandiswa kubika soups, uyewo zvekupfakira nokuda pizza. We kupa Quick shoma.

Chinese makabheji (Spicy)

Wokutanga resipi zvinosanganisira nhengo dzaro zvinotevera Suite mishonga:

• chili - 2 pod;
• pasi Ginger midzi - tsp;
• yetea vhiniga 3 muzana;
• Munyu - 1 tsp;..
• Chinese makabheji (Peking) Fresh - uremu 500 magiramu;
• Sugar - L; 2 h..
• mafuta Muriwo - 2 tbsp. l.;
• parsley (hanyanisi).

Technology rokugadzirira yokubika "Chinese cabbage (Spicy)"

1 danho

Kugeza makabheji, Chop tumiti, kuchinja nehope mudziyo, arisase nomunyu uye kurunga. Vhara aine muvharo uye kusiya maawa kubudikidza 4. Ipapo yokudira kunoguma mvura.

2 danho

Kugadzirira marinade, sukurudza, svuura mhiripiri. Kucheka kupinda rinoparadza yakaisvonaka, sauté ari mafuta, unomutsa dzose. Wakakwanisa 30-50 seconds. Zvadaro dira mvura 400ml, akaisa shuga, Ginger, kurunga uye tendera Kubika. Pamugumo, kudururira vhiniga. Bvisai kupisa uye muchitonhorera.

3 danho

Dururai marinade pamusoro yakabikwa makabheji. Cover, marinate nokuti 4 kwemaawa. Zvadaro kumanikidza mumwe chigadzirwa kubva mvura, ndokuisa mundiro uye Garnish pamwe hanyanisi. Chinese makabheji (Spicy) wakagadzirira. Kudya kwakanaka!

Cabbage yechiGeorgian (chenjera)

Nokuti resipi ichi, iwe unofanira:

• makabheji - duku mhararano 2;
• beets - 3 zvidimbu;
• boka yakachena cilantro;
• Boka yakachena neadhiri;
• boka yakachena parsley;
• 10 clove akasvuura negariki;
• munyu yokuravira neshuga.

The gadziriro michina

Cabbage (chenjera) yechiGeorgian - manune uye zvinonaka tudyo. Gadziriro yayo zvakakodzera kushandisa hombe epurasitiki Mugomo ane muvharo. Mumwe nomumwe plugs racherwa 6 zvidimbu. Racherwa marin'i vakachenesa beets. ukobvu yavo - 3-4 mm. Geza miriwo, dimura negariki kupinda zvidimbu. Dururirai kuva mugomo makabheji akaturikidzana, beets, miriwo, negariki. Next, chinjana pakugadzira kusvikira vanomhanya kunze. Mugore-fő matatu nechirongo dira mvura, wedzera chipunu (spoon) uye 3 spoon shuga (canteens) munyu. Mutsai. Dururai brine makabheji. The mvura inofanira kuifukidza. Kwemazuva 3-4, akaisa chirongo noushamwari nzvimbo. Pasina pechifukidziro. Mushure yapfuura nguva, kufambisa mugomo ari inotonhorera nzvimbo. Pakangotanga makabheji akatendeuka tsvuku mukati nokunze, nokwedhishi zvagadzirwa. Iye zvino wava Appetizer kukuru - makabheji yechiGeorgian.

Chenjera sauerkraut pamwe maapuro

zvimwe:

• waini vhiniga - 2 tbsp. nezvirongo;
• apuro muto uye Orange - 50 Rine mamiririta;
• munyu uye chili;
• shava shuga - 2 tbsp. nezvirongo;
• nekinamoni, siyana zvinonhuhwira;
• zvikuru anovava womuapuro kurema magiramu 450;
• Cabbage achirema 900 magiramu.

The gadziriro michina

Dimura ari makabheji, isa kunyange rukoko ari chakuvhuvhu. zvinyoronyoro It nokuparadzira paiva wakatemerwa maapuro. Sasa inonhuhwira, shuga nesinamoni pamwe. Wedzera munyu mhiripiri uye. Alternate ingredients. Zvadaro dira vhiniga zvinhu uye muchero muto. Bata mugaba noushamwari nzvimbo kwemazuva anoverengeka. Zvadaro gadziridza kwechando. The rakapedzwa inomera vanogona kushumira.