Soup hake: akawanda Recipes

hove ichi kubva kweSoviet anoonekwa kuti munharaunda yedu uye nyore, uye inokwanisika. Sei, hove muto kubva hake aigona kunzi rudzi-paupamhi muSoviet Union uye yaimbova Soviet Union. Kana akakodzera dhipatimendi chitoro vakanga pasero: Only hake "musoro", shure pollack uye sprat - pane kunotozongoita dzichiitwa uye akakurumbira! Mukuwedzera, paruzhinji canteens blyuli mutsvene inonzi "mazuva hove". Uye saka nhengo dzose veruzhinji kanenge kamwe muupenyu hwangu vakaedza muto kana muto kuti hake. Ngatiteererei uye tichaedza kubika dhishi ichi.

Nzeve hake; chikuru resipi

Chokwadi, hove idzi havazokwanisi kubata pedyo nemvura, kunyange kana rombo wehove. Naizvozvo, mukuru kuchatibatsira kuti Supermarket kure. Uye yedu muto hake (kana nzeve) pakupedzisira vachatarira zvakawanda homey, kicheni, pane zvakaitwa mumunda. Kunyanya kuti achigadzirira dzinonaka madhishi tinoda vakasvimha nguva uye inokosha zvinoriumba.

kusarudza zvinhu

Sezvineiwo, zviri dhipatimendi hove hake inotengeswa nechando ezvinhu: mashoko chaiwo "musoro" nezvindori zvadzo. Unogona kutora zvose zvavanogona. Asi pakuyera dika, sezvo iri rapera muto haazouyi mhiri mapfupa (uye hazvizovi vanofanira kunotadzisawo kare). Saka, muna-fő matatu muhari, tinofanira kutora 2 avhareji chitunha hake (kana kupfuura pemidengerero), nhatu mbatatisi (kana pane mwaka, ipapo tinogona utore - iri rinonaka), mumwe hanyanisi guru, mumwe twakadai, bhero mhiripiri dema, Bay shizha, dhiri, zvishoma ruomba, munyu.

gadziriro

• Mbatatisi kucheneswa, akashamba, racherwa cubes coarsely.
• Makarotsi kucheneswa ndikageza, racherwa zvindori hafu.
• Hanyanisi kucheneswa, akashamba, zvidimure dzakarukwa zvakanaka uye pripuskayut vari chakabikwa mugango nomukaka wakafa.
• Heck thawed (nani kuti munhu wechisikigo nzira, kwete microwave muchoto kana mvura inopisa), kushambidzwa uye akacheka migove.
• In kufashaira mvura kupinda wakatemerwa twakadai, mbatatisi bikai kusvikira nehafu.
• Kusuma hove uye hanyanisi, tobika pasi kupisa anenge 10 maminitsi wokupedzisira wedzera wakatemerwa manyoro nedhiri kudzima chitofu. Vhara pani pamwe muvharo muto - regai zvishoma aizomupa.
• Nzeve hake zvagadzirirwa kushandiswa. Nenzira, zvakanaka mutana tsika vehove, zvinokwanisika kuti wedzera kunaka kupinda nokuzvidira mumba girazi kwake vodka (Chokwadi, kana mumuto haazoshandisi vana kana vakadzi vane pamuviri). Inoti, saka anova inonaka, uye zvokubikisa buritsa zvavo okuwedzera munuhwi.

Soup hake: Chinese resipi

In China, rupiza akaita kubika pamwe howa uye makabheji. Nokuti ichi tinoda: 300 magiramu pamusoro hake pemidengerero, zvakafanana howa uye makabheji, muto rimwe ndimu, mafuta muriwo, pasi dema mhiripiri. Maererano nemitemo unofanira kuwedzera zvakawanda nowakapwanyika anise (asi vaya havadi munhuwi kwayo - haukwanisi kushandisa, tisangosiya chirungiso ichi).

gadziriro

Muto kuti hake muna Chinese kunotanga gadziriro zvinoriumba. Panzira, sezvo ungave wakaona kuti yakagadzirira pasina matapiri uye makerotsi. Asi vaya vakajaira kushandisa navo, unogona zvishoma nezvishoma yokusuma izvi 2 zvinoriumba.

Zvakakodzera dzakarukwa zvakanaka rokutema yacho makabheji. A geza howa uye racherwa zvidimbu kana cubes - sezvo uchida. Fish pemidengerero racherwa cubes zviviri masendimita maviri kukura. All asi hove, kuiswa saucepan uye vazadze nemvura. Uyai kuna pamota uye cook hafu iri rakadzika kupisa. Kusuma hake pemidengerero uye kubika kwemamwe maminitsi 7-10. Uye pakupedzisira isu kusuma zvinonhuwira ndimu muto. Ndezviya, kufukidza ane muvharo uye akapa bika. Mugore rapera muto muna Chinese, unogona kuchiwedzera wakatemerwa miriwo yakachena, kana shongedza nayo.

Muto pamwe maranjisi muchiSpanish Gourmet

Delicious hove muto kubva hake anogona vakabika nechibereko zvekumwe akadai Orange. Uye zvichava zvinonaka chaizvo. Wadii kuedza?

Unofanira kutora rimwe churu pamusoro hake, 4-5 orenji zvibereko (yakanakisisa akakodzera kuti ichi chinangwa zvinovava maranjisi - ivo pachena dziripo kutenga mu muzvitoro, 300 magiramu mbatatisi diki (kuzovauraya, vakaita mapoka maviri kana zvidimbu), hombe kutsva madomasi, vaviri spoonfuls mahombe mafuta maorivhi, clove pamusoro gariki, zvishoma chili, musanganiswa pepper kuravidza, munyu nemiriwo matsva.

1. Hove racherwa akawanda matete zvidimbu, yaakaparadzanisa anooneka zvikuru nemichinjiziri. nomunyu pemidengerero kupfeka mundiro, kusaswa. Ndiro akaisa mukati firiji kwekanguva.
2. Ranges hove akaisa-fő matatu muhari uye vazadze nemvura. With Orange svuura, clove gujunura akaisa chete mugaba pamwe anooneka zvikuru nemichinjiziri. Nazvo pamwe chete kusvikira kubika, kubvisa furo, bikai yakaderera kupisa kwehafu yeawa. Ipapo muto muto wacho maranjisi uye kubvisa keke.
3. namafuta mamota iri mugango. Tinoenderera kuti gariki, furaya kusvikira yendarama, ipapo - bvisa negariki kubva mafuta. In mafuta ichi tumafuta furaya ari hanyanisi kutanga, zvino - Sliced domatisi.
4. chikepe All ari saucepan, sanganisa kwazvo. Zvino matapiri racherwa sezvikamu kana zvidimbu. Nokukandirana akadzosera (kubika kusvikira hafu-mudzi).
5. Wedzera mugango zvidimbu hove (two chilled) uye kubika mumwe miniti 10. Cover muvharo uye parutivi kubva pakupisa. Regai maminitsi 15 kupfuura uye unogona kushandisa tafura. Uye asati kushumira, kare pamusoro ndiro, muto kuti hake muna Spanish inogona kusaswa pamwe wakatemerwa nemiriwo itsva - saka zvichava zvinonaka!