Simple mutambo dhishi: Pork escalope

Imhandoi zvokudya ponavydumyvali vanhu vanobva chimwe akaringa nyama kwete chete! Escalopes, Steak, splints, nebemhe Steak, Steak, Steak, Steak, Steak. Dish escalope kuti nyama yenguruve kunge akazogadzira French uye kudada nayo. In shanduro zvinoreva anongoti "nyama yenguruve cutlet". Zvisinei, zviri culinary anoziva dambudziko vokuBulgaria - kwavo National chili ndiye "przhola" - saizvozvo uye Fried kurohwa akabviswa kumativi ose pasina breading cutlets. Asi, sezvo Shakespeare akanyora: "Ko zita rozi achiri Rinofembedza kukuru, kunyange kunzi chinhu chimwe." Uye kwatiri inoshamisa hunonhuhwira achataura kuti imba rinogadzirirwa grilled nyama.

The French, uyo mune zvose kuvimbisa kuti "ndarama yomumabhodhoro" uye kunyanya mukicheni, ita aisirwe escalope kuti nyama yenguruve kumativi zvakakwana chimiro kana, akaipisisa, denderedzwa. Hatingadzokeri chete chipiko kuti pakuyera chaiwo anoumba, mu doroguschy resitorendi "by Gourmet." Pakupedzisira, kwete muchimiro chakavanzika dhishi ichi, uye zvakarurama vakasarudzwa nyama unonyangadzwa kwazvo naye uye chakabikwa zvakanaka.

How kubika munhu scallop? Kusarudza munhu nyama yakanaka pasina mapfupa. Sezvo iri nyama yenguruve, yakanaka zvingava kuti rokutema, Chop, pfungwa, chero pulp shure. Zvakanakisisa kutenga manyoro kana two chilled pemidengerero, asi kwete chando. Danho rokutanga unoshambidza chidimbu kuti vaparadze mafirimu uye fibers vakatema transversely zvidimbu imwe-hafu sendimita (zvimwe munhu raundi chimiro) gobvu. Zviri nani kuti kutema banga rakapinza chaizvo munhu, kana kuzvicheka muitiro anogona kunonoka kusvikira manheru.

Uyezve, chidimbu chimwe nechimwe nokungwarira vanofanira torazve. Pork escalope varipo haafaniri kupfuudza 5 millimeters pahupamhi. Madzimai epamusha Good kuzadzisa izvozvo kuti nyama ikava translucent, uye panguva imwecheteyo rakasimba, pasina anoputsa uye mamwe makuvaro. Zvino, chidimbu chimwe nechimwe chinofanira kurerutswa dema mhiripiri kusaswa. Muduri kana kapu nepavaigona munhu clove mashomanana gariki, munyu uye wedzera nehafu nendiro ndimu mumuto. Kupwanya dhaka muvhenganiswa uye varikwizire mairi nhindi dzenyama kumativi ose, ipapo makungurutsira "hamvuropu" yavo kana "mupumburu". Mugoisiira hafu yeawa, regai promarinuyutsya.

Preheat munhu chakabikwa pani kana bvunzurudza. Usati Fry kuti escalope kuti nyama yenguruve, nyama inofanira akapusika pamwe pepa tauro, kana ndimu muto kuchaita kutsamwisa dauka tsime, uye nalipshy negariki achapisa. Uyewo, musaita vanoshingaira, kudira mafuta muriwo. Pork - regai akasendama kwaruri, anoita zvakanaka kana zvakakanyiwa namafuta ari shoma mafuta. Sezvo kuputswa-kure zvidimbu zvakanaka, dzakatetepa, uye kunyange marinated, vari kugadzirira nokukurumidza. maminitsi mashanu nerimwe divi achava zvakakwana. To nemazvo propeklis vanogona kuva kurerutsa daka navo remuti spatula kusvikira pasi pani.

Pakupedzisira, kwokupedzisira ikabatwa; kuisa makobiri nyama rakadzika mbiya, vagodziputira kuumbwa panguva chakabikwa muto (kana zvinondiremera gobvu, sanganisa ne yakabikwa nemvura) uye regai kumira nda. Shumirai yenguruve escalope zvinobvira siyana divi ndiro, asi zvakanaka akakodzera nawo yakabikwa matapiri vakakomba mufushwa. Kana zvikaitika kuti pashure kudya vaiva scallops, unogona kuita kuti sandwiches mangwanani. Isa chingwa pamusoro Salad mashizha, izvozvo escalope, inodonha kubva pamusoro pamwe mayonnaise, kupararira wakatemerwa cucumberkuva zvidimbu uye kufukidza zvose bande yechipiri chingwa.