Sei kuridza kukwira pemahombekombe pamwe wemagaka? The zvikonzero

With kutanga kwematsutso chando yezororo anonzi kwakakwana. Vakachera Mibhedha "asati yechando," uye kuiswa okupedzisira nechirongo jamhu kana miriwo Salad dura. Zvino zvinoita kuti pfupikisa makore basa iri kukohwewa miriwo yakachena kana zvomumagaba chimiro. Zvinofadza kuti kutarisa akashambidzika mitsara zvirongo siyana workpieces! Uye, chokwadi, chinhu mistresses pakati zhinji dzinokanganisa siyana havo zvomumagaba wemagaka. Asi ipapo vakawana kuti vamwe vavo vari dimmed, uye yakaviriswa pamwe zvikuru kunyange zvirongo muvharo yakavhuvhuta kure. Nei izvi zvichiitika? Sei kuridza kukwira pemahombekombe pamwe wemagaka? Pane zvakawanda. Ngationgororei zvakadzama nomumwe wavo.

Chikonzero chokutanga nei kuputika magaba ose mufushwa - kukwana kupisa kurapwa

Vari kuti mbereko akanga akatakurwa kunze? Vamwe Madzimai epamusha kutsiva kana kuderedza nguva dzakadaro kupisa kurapwa nzira vamwe. Zvakakosha kutevera yokubika chaizvo, pasina kuita kuchinja, kunyanya kana musingadi kuona nguva apo yavo "improvisation" zvisingafadzi isingatarisirwi muchimiro racho opaque zvirongo. Zviri nani kuti vatadze dzakatowedzera zvishoma panguva Kupisa kurapwa zvigadzirwa.

Chikonzero chechipiri nei nemabhangi putika pamwe wemagaka - chenhando kudzidzisa kugona

Zvikuru ndiye kuchena ndiro. Izvi zvinokosha zvikurukuru canning nokudzokorora nokudira kufashaira marinade. With nzira ino rakavimbika inogona yakawedzera inodziya-up. Uyewo kuteerera kuvimbika pamitsipa zvirongo. Pashure pezvose, kana nokuvhiringidza cover kuburikidza makomba maduku wakarovererwa kupinda mumhepo, zvichiita chinovira.

Chikonzero chechitatu nei kuputika magaba wemagaka - kukwana kuchena pakugadzira

Zvichida havana ndakashambidza ipapo zvose zvokubikisa. Kana mumwe wemagaka vaiva nezviratidzo spoilage. Zviya, kwete chete vanofanira kugeza muchero, asi akashandisa zviya: manyoro horseradish mashizha, dhiri amburera, gariki, kupisa pepper, etc ...

Chikonzero chechina nei kuridza kukwira pemahombekombe pamwe wemagaka - kukundikana zvinoenderana kukura

Ko iwe uchengete yakarurama resipi? Nokuti ndichengetedze zvikuru kukosha inhamba vakakurumbira zvinoriumba, naro mumabhatiri wemagaka - vhiniga zvazviri, cucumber acid. Chero zvazvingava hazvibviri kuvatora kana marinating "ne ziso". Izvi Vachamhanya ngozi kuwana mumwe manakiro workpiece kana kukonzera chinovira nemabhengi.

Chii chokuita kugutsikana, kana raputika nechirongo wemagaka?

Kunyange zvazvo kunaka ari salting zvishoma akafanana cask uye kunyange anoyevedza crunches, ndizvidye achiri kufanira. Pamusoro kuonekwa kunyange zvishoma dzengereka magaba kana gobvu precipitate chena iyo akawira pasi ndinonongera girazi mugaba uye kurasa zviri zvavo. Haudi kuti chikafu chepfu, uye zvikuru mukana utano hwako vadiwa?

Uye nokuuya idzva zhizha mwaka uye kukohwewa matsva miriwo kutanga kushanda pakuchengetedza workpiece, apo nokunyatsodzidza zvingangoitika zvinokonzera dambudziko pamusoro apa. Zvadaro zvisingafadzi isingatarisirwi muchimiro raputika magaba hauzoitizve kuwana.