Food uye zvinwiwaWaini uye mweya

Sei sanganisa doro, kurudyi?

Vanhu vakawanda vane hanya ndiko kuti sanganisa doro. Zvechokwadi, zvinofadza chaizvo. anovatarisira uye Dmitry Mendeleev, sezvo bhuku musanganiswa ipfupi kuburikidza nokusanganisa mvura uye doro. The chikuru chepfungwa esayenzi maonero ane kemisiti kwaiva kutanga yomumba vodka uye doro kuti pakupedzisira Urume zvakakodzera dilution uye kushandiswa. Preparation doro vodka - zviri chaizvo basa nyanyisa uye kwazvo muitiro, sezvo zvakafanira kuti zvakarurama kusarudzwa mvura uye doro.
Kuti agadzirire Homemade vodka, vanoda mvura nyoro kuti rine shoma munyu, uye yakakwirira unhu kunwa doro. Vakabuditsa nzira ndeyokushandisa chitubu mvura. Asi kana mumwe haachipo, unogona kupedza ugodira vakayambuka firita. Mugore-fő matatu nechirongo akadurura 1,2 litres 96% panyaya iyi, izvo wakaradzikwa 45,0 ml 40% shuga mhinduro uye yetea essences vhiniga. Uyezve, mudziyo uchidururwa mvura, kuti-fő matatu chiratidzo. Munyaya inotevera pachikuva, zvose zvinoenderana chido chako. Unogona kuwedzera kunoguma vodka yatova shuga kana uchi. Ivo ndichaiita nyoro uye chete kuvandudza kunaka. Pashure sequential waivako vanofanira kubvumira Urume kumira maawa 72.

Sanganisa doro nemvura. Panopera unofanira kuwana 40% of vodka 70% doro

Kuti vawane yokuisvonaka vodka 40% kubva 70% doro, kushandisa Yakanatswa mvura nyoro. Pakati aita vanofanira sanganisa doro nemvura iri reshiyo kugara: 100,0 ml 70% doro uye 80,0 ml yakasvinwa mvura. In zvakashandurwa, doro angachinja ruvara rwayo uye anotendeuka chena uyewo nokusanganisa vari zvemasanga reshiyo, hapana mubvunzo kuchaita kuti nedivi mugumisiro. Kubva kurudyi zvokubikisa izvozvo zvinoenderana unhu yose chigadzirwa. Nechepakati kungwara, kuti musanganiswa, iyo akagamuchirwa, zvinokwanisika kuwedzera kunyoroveswa chirungiso uye ascorbic asidhi (orenji muto, shuga). Zvinokurudzirwa zvakasimba kuwedzera kunoguma chigadzirwa mvura uye akapfuma pamusoro zvigadzirwa mafuta achinwa, nokuti manheru pashure pokudya muvhenganiswa kwakadaro achatambudza iwe mangwanani ari kupenga nomusoro.
Mushure vose yakavhenekera doro nemvura, ngazviitwe yokubika zvichiguma nezvakavhenganiswa, uye kana nguva iyi ukasadaro, ipapo unofanira kushandisa mvura pre-hwava kuderera nokudzungudza zvakanaka.

Sei sanganisa doro yokutsanya, yepamusoro uye zvinonaka?

Kuti aite izvi, unofanira kutevera zano iri. Asati sanganisa doro, ndidire mugaba kuti 200,0 ml 96% doro uye kuwedzera 300,0 ml mvura. Kamwe pano nepavaigona muto hafu ndimu kana ane orenji uye kuzungura akanaka, zvino isa mufiriji kwemaawa anoverengeka.
Kana usina nguva refu kutonhora, kufambira kutonhora nzira ndiyo yaitsiva kunoguma vodka 100,0 ml mvura akaroverwa pamwe chando, iyo kare kugadzirirwa kubva zvakafanana mvura. Saka, pashure pokudzidza apa zvinhu zvirokwazvo kudzidza sanganisa doro uye kubuda pairi yepamusoro vodka mune unodziya musha. The chigadzirwa kuti usvike pamagumo, achava nezvakawanda kuravidza.

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