Hibiscus: zvinobatsira ehupfumi yetii Hibiscus

Plant Hibiscus zvinozivikanwa pasi mazita akasiyana. Izvi Sudanese kana reSiriya Rose uye Ketmen. MuRussia, chirimwa ichi akapiwa zita "Chinese Rose". Nderake mhuri Malvaceae, uye ikozvino isu vanoziva 250 zvipenyu ayo. Ichi chikara uye kurimwa zvinomera, nemiti yakabva kune dzimwe, perennial uye gore negore rekushongedzesa. Izvi zvinosanganisira sabdarifa Hibiscus, Hibiscus kubika (Okra), herbaceous Hibiscus nezvimwe mhando dzakawanda.

Nzvimbo kukura Hibiscus

Musango chirimwa ichi chinowanikwa muna Central Asia, muCrimea, muna Kuban nharaunda, kuCaucasus uye Moldova. Asi nzvimbo yechizvarirwo ari Hibiscus ndiye Malaysia. Ikoko inokura muchimiro nemiti varefu, uye zviri nyore kuzivikanwa maruva makuru kuti vari zvakadzama dzepepuru Corolla lobes uye makuru ruvara rwakati piriviri kutsvuka. Uyewo, ane rakajeka chaizvo munuhwi. In wakasvinura latitudes, Hibiscus inogona akura pamba. Uye ichi chaisanganisira Chikwata zhinji.

Kuwanda chikumbiro Hibiscus

Asi "China Rose" akaonga kwete chete nokuda kwayo akanaka, vepamusorosoro Anotarira munuhwi. Hibiscus, ehupfumi anobatsira izvo dzave kuzivikanwa kwenguva refu, kushandiswa zvinangwa zvakawanda. Neindasitiri inogadzira mishonga inoshandisa mbeu, mashizha, midzi uye zvibereko chirimwa ichi. Kubva mbeu dzayo pave kujairika sechishongo chomuhuro uye vhitamini-vapfumi mashizha uye Matavi vari akakodzera zvokudya. Kunyange zvokudya maruva dzepepuru "China akasimuka", uye kubva maruva ake erima kuti mutema pendi. Uyewo kubva chirimwa ichi yokubika kugonesesa tii, iyo vose vanoziva sezvo tii Hibiscus, Hibiscus tii kana malvaceous.

Hibiscus tii

Uye kuti ichi tii mikombe maruva "China Rose". Vakabva wilting maruva akure uye kuva kakawanda kupfuura, kuwana panguva juiciness, softness uye ruvara rwakati piriviri kutsvuka. Uye saka vane zvakakodzera kwete chete nokuda tii asiwo achigadzirira sauces, compotes, jellies, nokuti pickling nemiriwo, uyewo zvokudya dhayi. Asi they Hibiscus kupa ayo ehupfumi inobatsira zvizere simba.

Anthocyanins uye flavonoids

The Hibiscus rine anthocyanins, zvinhu, makara dzvuku tii. Kunze, anthocyanins akazivisa P-vhitamini basa. Uchibatsirwa wavo, akasimbisa nemidziyo ropa, BP inodzorwa. Asi zvinokosha kuziva kuti kunotonhora Hibiscus tii lowers kufurirwa, uye inopisa, nekusiyana, inowedzerawo. Ichi chirimwa anonakidza - Hibiscus. Useful ehupfumi kwayo kubatsira matauriro uye mukuru ezvinhu yose muviri kunobatsira. Izvi zvikuru ari kukonzera flavonoids zviri Hibiscus. Ivo hunowedzera mugumisiro anthocyanins yokuchenesa muviri. Saka hwokurara kwazviri basa metabolic zvigadzirwa, kuwedzera kune muviri uye zvinowedzera kugadzirwa bile, kudzivirirwa hepatic kunosimbiswa.

Hibiscus rubatsiro hangovers uye kudzivirira kenza

Kunyange tii kubva reSiriya vakasimuka ane zvinhu kuti kuuraya vamwe tupukanana pathogenic. Uye nokuti rinowanzoshandiswa sechinhu anthelmintic. Pane maari uye cucumber acid, zvinopa chinonhuwira kuravira Hibiscus, uye nyota rakanaka quencher pamusoro kupisa mazuva. Uyewo isina oxalic acid, izvo zvinoita njodzi kuti renal zvirwere. Linoleic asidhi - mumwe venhumbi rine Hibiscus. Useful ehupfumi yawo kwakunoitwa ndechokuti asidhi kunonatsiridza ganda ezvinhu, uye pasi nawo unobereka zvishoma remafuta akawandisa plaques. Uyezve zvokudya zviri chirimwa, kubvumira kubvisa hangover. Uye vaya vanogara kunwa tii ichi anowedzera kutapata pamusoro kenza. Pano anoita somunhu chokudzivirira mumiririri, haasi achipa kenza masero kuti kukura.