Sei pickle herring pamusha: Quick matatu vanofarira zvose

Acharungwa herring - yezvisikwa dhishi riri rakakodzera uyewo Starter uye somunhu chezvinonhuwira munhu sangweji kana Salad Appetizing, uye somunhu chikuru dhishi ane Garnish pamusoro mashed matapiri kana mupunga. Kunyanya zvinonaka, kana chinoitwa kumba. Asi kwete Madzimai epamusha zvose kuziva kuti sei munyu hove. Herring mukuru kudzidza nyaya iyi nyore. Options zvinogona zvakawanda, unongofanira kuva kusarudza resipi wako.

Sei pickle herring pamusha: hove unskinned

Kugadzirira kwete muduku zvinoenderana chii aripo. Somuenzaniso, wose zvitunha havafaniri kuwedzera munyu sezvo hovea zvidimbu. First unofanira kuita marinade. Anofanira atonhodze pasi usati kuwedzera munyu herring. The yokuwana rokuzvigadzira raro nyore. Tora fő mvura, bikai, kuwedzera aidya chipunu shuga uye mukombe munyu. Kurudzirai ichi- kusvikira zvose unoparara, zvino wedzera mhiripiri, dzekorianderi uye Bay shizha. Bikai kwemaminitsi mashoma uye vanosiyira zvichitonhorera. Chitunha akarara mugomo kana chirongo ugodira marinade muchitonhorera, ugopfiga muvharo mugaba uye kusiya kuti kwapera mazuva. Asati kushumira, svuura uye gutted hove. Tasty uye nyama nezvikafu zvishoma dzingafarirwa zvose vanoda hove ndiro.

How Kuti pickle herring pamusha: hove gutted

resipi Izvi zvinogona vakabika kurerutswa acharungwa herring, ndiko kuzoshumirwa pakarepo pashure brining. Eviscerated chitunha uye gura duku nokuda shanu masendimita refu. Zvakasimba kuaisa mugaba kuti salting. Itai marinade kuti marita remvura, spoon shuga, spoon maviri munyu, vatema pizi pizi gumi nemashanu allspice, clove uye vashoma welaurel mashizha. Bikai mvura zvose zvinoumba kwemaminitsi anenge makumi maviri, ipapo inotonhora uye ugodira hove kuitira kuti akazadza vaviri masendimita. Ugopfiga mudziyo ane muvharo uye kuchengeta nayo mufiriji kuti zuva. Ane resipi havazofaniri kunetseka zvakare, sei kuti pickle herring pamba. zvawanikwa Excellent kuwanwa shoma nesimba.

Sei pickle herring mumba; hove mu Korean

Nokuti vaya vanosarudza kupisa uye Spicy nezvirongo, zvakakodzera yokubika munyu hove wokuKorea. Nokuti hazvina zvakakodzera kushandisa chitunha uye herring pemidengerero. Kuchenesa kubva ganda uye mapfupa, racherwa zvidimbu kune masendimita mana pakureba. Iva agadzire marinade. It zvinoenderana manakiro rapera dhishi kwaari. Dururirai zana namakumi matatu milliliters mafuta muriwo ari chakabikwa mugango chiine pasi. Fry yacho hanyanisi. Kudzvinyirira mafuta, kuwadzana chipunu yemunyu, zvakafanana shuga uye adzhika, wedzera mhiripiri, Salad kupfeka Korean uye dzekorianderi. Dururirai zana namakumi maviri magiramu nevhiniga. kwazvo uye kunovhengana All nokudurura zvakawanda inopisa mafuta pemidengerero mugango nokuda salting. Bvisa usiku panzvimbo kuchitonhora, apo hove chaibva pamwe kunhuwirira zvinonhuwira uye prosolitsya. Tinowana yepakutanga chaizvo shanduro pamba acharungwa herring vanodiwa.