Barberry: Recipes, mapikicha

Ndezvipi barberry? Izvi ichiyevedza oblong bheri yakatsvuka pamwe matete spines. Akasvibirira mumakwenzi kuti barberry achikura dondo clearings uye micheto, pamusoro mawere uye hova, dzimwe nguva sechinhu Sora chirimwa mumigwagwa yeguta. The shrub yose yakakodzera kuchirapa kushandiswa, michero - mukubika uye mushonga. Nhasi tichatarisa ungashandisa sei barberry. Recipes zvichakurukurwa wenyu hanya. Uye kunobatsira ehupfumi hurukuro imwe nguva.

Cooking barberry akaoma

Kunonga michero anogadzirwa mukupera kwematsutso, kana vari akakwana uye vawane kufadza mavhitamini. Michero vane zvakanaka akambozvishandisa kuuraya utachiona ehupfumi, saka inogona kuchengetwa kwenguva refu, kunyange pasina kurapwa. Akavaisa Somuenzaniso mune kwakajairika mudziyo, mumwe Vacuum, uye agounganidza payo firiji. Haugoni kunetseka vakachengeteka zvavo mwedzi, kana uchida kuchengetedza nguva yakawanda - tumai ari furiza yaunogona kuramba kwegore. Asi tichaita nyore, regai pakaoma barberries. Kubika nokuomesa vane zvakasiyana, isu funga zvikuru nyore uye pahunosiya. Pakutanga Danho kukaitwa pa 40-45 madhigirii kuti vaifanira kudzivirira kurasikirwa mavhitaminzi. Zvino michero kunge pakupedzisira yaoma panguva tembiricha 60 inegumi. Muchoto zvaitwa sezvinotevera. Zvibereko zvangu zvishoma, ipapo mhepo akaomeswa. Mushure maizvozvo, kupfeka rimwe rukoko pani ndokuisa muchoto. Kwekanguva, tingaziva experimentally, awome dzimwe madhigirii 45, vakabvumira kumira 60 inegumi. Kana unofanira kupedza muitiro? Kana michero regai kuramba pamwe kana compressed mune chibhakera, kugadzirira barberry. Kukotsira ari mapurasitiki bottle kuchengeta kwemakore anoverengeka.

Ndingaita sei ndichiri kuchengeta barberry?

Ngatitii tiri ndaitora mumatsutso barberry. Cooking Recipes, pasi apa, unogona kubatsira kuponesa nzira ngatimbotaura. Unganidza michero vari arongwe panze, zvangu, kubika zvishoma mvura, uye Svinai muto. Ndokuadira nehafu-fő bhodhoro, chenesa uye kushandisa pane vhiniga pakugadzirira jellies uye sauces. Cooking candied barberry. We kuunganidza nhungirwa, vanobika manyuchi kubva girazi remvura nemikombe maviri shuga. Zvadaro tora barberry bukira nemichero, Poppy manyuchi, yakanyikwa shuga jecha akaisa mugango, ivo vakaisa parchment mapepa. Inoda kuti aiyanika panguva tembiricha yakaderera. Zvadaro inochengetwa mumidziyo, akafukidza navo neKwayedza cover. Michero anogona pickle. We unganidza, sezvo muzvirevo mhosva, pamwe mapazi. Kugadzirira brine ekuverengesa matatu mvura uye chikamu chimwe muzvina kapu dzinodyiwa munyu. Anoisa zvibereko uye muzadze kupinda zvirongo brine, pre ostuzhennym. Dzokubatanidza mabhanga, kushandura sharu brine itsva nechitarisiko chakuvhuvhu. michero aya zvakanaka wakanyatsokodzera nyama ndiro. Paunenge barberry? Kubika yechando? Rakanga kupfuura nyore nzira. zvino isu tsanangura vashoma kupfuura kuoma.

Barberry: Kubika Jam

Tinopa mbiri zvokusarudza. Nokuti kudiwa rokutanga mumwe kilogram kuti michero nehafu kusvika makirogiramu maviri shuga. Shandisa anodiwa kwazvo yechitema, zvakanaka aibva mazambiringa. Vashamba, uye anokanda vari colander. Cook 70% sirapu 500-600 ml mvura nehafu maviri makirogiramu shuga. Siya kuti kumuromo kufashaira manyuchi, achibika, bvisa kubva pakupisa uye siya kwemaawa 10-12. Zvadaro jamhu yakabikwa kusvikira nyoro pamusoro svikiro kupisa, anoora kupinda chena mabhanga uye mabhanzi. Nokuti rechipiri kuzvipedza uchada hafu kilogram shuga jecha uye mashed barberry. Part muchero yasukwa panze, vamwe shred. Nazvo puree uye ngaawedzere kubika, unomutsa dzose, shuga. Cook zvakare kusvikira, kusvikira thickened. Zvadaro kukanda mugango ichinonoka michero, gadzirira kwemaminitsi mashoma uye inopisa anoora kubudikidza mabhanga. Zvadaro kufamba vakakwira lids uye anoipesanisa.

Cooking jamhu uye mondo barberry

Chii unogona kushandisa barberry? Kubika dzakawanda Somuenzaniso, zvinokwanisika kuti mondo uye Jam. Sei? Nokuti jamhu, tichada inenge hafu kilogram shuga uye 1,2 makirogiramu muchero barberry. Kubika navo kupfavisa, uye ipapo akazora kuburikidza nesefa, wedzera jecha shuga bikai pamusoro unosvikirwa kupisa. Kamwe mukanyiwa ipfupi nomumwe wechitatu, bvisa pani kubva pakupisa uye anoora pamahombekombe kuti Jam. Mondo kugadzirira akanyatsorevesa chete asi kuti vari vakawanda kuwedzera zvishoma muto kuti zvishoma wakawondereiko kudai mazuva ose. Uye shuga vanopedza zvishoma zvishoma. Muzviitiko zvacho zvose, pemahombekombe pamwe rapera chigadzirwa chitoro panzvimbo inotonhorera rima. Kana iwe nezvinetso apo vachigadzirira barberry, Recipes, mapikicha acho iwe achagara kutsungirira matambudziko.

Tincture pamusoro barberry vavo chinangwa

Sezvambotaurwa patangira nyaya ino, vane vanobatsirwa zvibereko mugwenzi, uye zvose nhengo dzayo, uye matavi uye mashizha, uye midzi kwete chete. Kubva kwavari kugadzirira zvakasiyana siyana liqueurs kuti vane kugadzwa zvokurapa. We tsanangura embodiments vaviri sei barberry rakashandiswa pano.

Kubika liqueurs pamberi penyu. The rokutanga yaishandiswa zvirwere biliary turakiti, chiropa, cholelithiasis, gepatoholetsistite, hepatitis, rikwanise exacerbation echirwere cholecystitis. gadziriro yayo: 100 ml vodka kana kutora 40% doro 20 g barberry mashizha. Mavhiki maviri vanoomerera, ipapo kusvinwa uye yakasvinwa zvakanaka. Chengetera mune rima chirongo inotonhorera, nzvimbo ine rima. Need kutora katatu pazuva 25-30 anosiya maviri nhatu. marongero ichi rinoshandiswawo gynecological uye obstetric tsika: kubuda kweropa, uterine subinvolution nezvimwewo ...

Tincture kuti barberry №2

Zvino isu kupa mumwe yokuwana pamusoro tincture pamusoro barberry, izvo yakagadzirira doro. Zvakanaka kubatsira vaya vanoda uremu, kusanganisira nokuti hunoita kuti nokukurumidza uye yepamusoro wokunatswa muviri. Vakawanda ichi magumo kunwa tii kubva goji michero. Saka, akakodzera sarudzo kuti kusimbisa migumisiro uye negashiro tincture pakati barberry. It Achasimbiswawo mugumisiro ichi. Zvigadzirire yaibatsira chigadzirwa yakadaro. Tichada 200 ml 70% doro uye 20 magiramu vaduku mashizha wemugwenzi. Geza mashizha mvura inodziya, muchikuya navo uye chikepe regirazi bhodhoro. Zadza izvozvo doro uye kusimbirira panzvimbo inotonhorera kana mufiriji kwevhiki dzinenge mbiri. Tinofanira kutora 30 anosiya nguva nhatu vana zuva pashure zvokudya yose zvokudya. Rambai tincture ichi chinofanira kuva zvakasimba mufiriji.