Sei marinate nyama nokuda grilli, usvike kune manune uye richinaka

Mapikiniki - Vakawanda varaidzo. Nokuti vagari ndiwo isingawanzowanikwi mukana kuzochera mhepo, kufamba famba uye tinonakirwa nezvokudya yakabikwa pamusoro nuotio. Mumwe chisingaperi unhu Suburban Kumboshanya mumasango kana koteji ane grilli. Kuti kuita, unogona kushandisa chero nyama: nyama yenguruve, gwayana, veal kana huku. Vamwe vanosarudza kubika dhishi iri hove kana zvomugungwa, zvinoitika dzinonaka chaizvo, zvakare.

To kebab zvakazoonekwa hwakabudirira, Zvinofanira pickle hazvo zvakanaka. Kuti aite izvi, kushandisa yakawanda yakasiyana Recipes, mumwe Chef kunyange ane zvishoma zvakavanzika zvaro. Kana chiitiko kwegadziriro dhishi ichi hachisi chipo, pamberi, sei kuti marinate nyama nokuda grilli kokutanga, vanyatsonzwisisa mashoma chaiwo kusarudza. Kune Chokwadi, zvakawanda yakavimbika nzira yokugadzirira kupikiniki. With mamiriro nezvibereko zvizhinji pamusoro misika uye zvitoro vakagadzirira Marinated zvokudya grilli Utenge hakuzovi kwakaoma. Asi chokwadi chokuti akabika rake, nguva dzose zvinoitika rinonaka, saka zviri nani kuti varege kuva simbe uye kuita zvose iwe pachine.

The klassiske yokuwana nayo marinating zvokudya grilli mu vhiniga

nzira iyi kugadzirira kunonyanya akakodzera nyama yenguruve sezvo nyama inogona yakaoma, asi huku Kusiyana neizvi, zvokuti yaigona kushandiswa sezvo pfungwa acid. Mumwe nehafu makirogiramu dzenyama achada hafu girazi kucheneswa nemvura uye zvakafanana womuapuro cider vhiniga. Unofanirawo kutora zvakawanda hanyanisi (kanenge hafu churu), bhero mhiripiri, Bay shizha uye munyu kuravidza. Kana nyama kunonyanyisa, unogona kuwedzera aidya chipunu wetsanga. Kazhinji, nokuti grilli zvakanaka kushandisa mutsipa chikamu yenguruve. Asi sutu nemamwe pulp Zvisinei, muchiitiko ichi, kuti rapera dhishi vanogona dryish.

Asati marinating zvokudya grilli, unofanira gura, zvokuti ichava huru zvokukwanisa kugara manune, asi kwete zvekuti paya rakava mbishi.

Hanyanisi zvinofanira kucheneswa uye racherwa marin'i kana, kana zvikamu, sezvo zvakakodzera. Zvino yava hwakakanyiwa nyama, wedzera munyu uye vaipe zvakaenzana yose uremu (chikuru chinhu hachisi overdo izvozvo). Marinade akagadzirira voga. Mvura pamwe vhiniga, netsanga uye zvinonhuwirira akawedzera, uye ipapo nokudurura zvokudya, vakamutsa awa rimwe uye vakamanikidzwa (yakakodzera-fő matatu nechirongo nemvura). Shure kwenguva ino musanganiswa ichibvongodzwa (unogona kuedza, kana munyu zvakakwana, kana zvichikodzera, wedzera izvozvo) akaisa kuchitonhora kwemamwe maawa 3-4, uye ipapo unogona zvakachengeteka kupinda mumaruwa.

Sei marinate kuti zvokudya shish kebab newaini

nzira iyi gadziriro zvinogona kushandiswa gwayana, nyama kana nyama yenguruve. 2 makirogiramu dzenyama kutora hanyanisi huru 5, hafu girazi akaoma waini tsvuku, munyu kuravidza uye chero inonhuhwira. Kucheka nyama nehanyanisi sapamazuva yapfuura yokubika, vari ukaiswa muimba enamel saucepan akaturikidzana, nokusaswa munyu nerimwe. Zvadaro, kudururira waini akaisa inotonhorera nzvimbo, unomutsa neapo. Fry chiteshi zvinogoneka kuburikidza maawa 8. Zvakaratidza kuti nzira iyi kunoda nguva yakawanda kupfuura kushandisa vhiniga, asi apedza dhishi achava manyoro uye juicier.

Sei marinate nyama nokuda shish kebab mu mayonnaise

Kazhinji, gourmets vechokwadi uye connoisseurs pamusoro dhishi ichi haina varumbidzwa kushandisa zvakafanana Recipes. Mayonnaise zvichipomerwa anoparadza internet mamiriro uye anoita nokwedhishi "donje." Asi izvi zviri akanzwa maawa chete pashure 5-6, uye furaya inogona akanga sezvariri awa atanga kubika. Saka vaya vasina nguva kupedza marinade, anogona kukuudza chete nyama nomunyu, wedzera zvinonhuhwira uye kuwadzana mayonnaise. Kunyanya zvokudya zvinonaka huku inotengwa.