Sei kudzima makabheji mugango. Recipes

Simmer ari makabheji anogona kuva akasiyana. Nenzira iyi nayo rinogadzirirwa kurutivi madhishi nokuti uchinyora pastries, nokuti borscht, etc. Chimbofunga zvishomanana Kubika dzakasiyana akasiyana ichi anobatsira miriwo.

Cabbage "nyika Style"

Heuno muenzaniso nyore sei kuti kutumbura makabheji iri mugango, kana zviri zvake makabheji. Die-gurwa. The rworudyi Huwandu dzakarukwa zvakanaka Chop zvimiti. The pani kudira mafuta kana mafuta (mafuta, nguruve nani) uye kudurura miriwo. Fry zvishoma, zvino wedzera mvura (inenge hafu kapu), moto muduku, kufukidza pani. Regai dhishi iri vagocherwa kwemaminitsi anenge 30, asi musakanganwa kuti nenzira dzimwe nguva. A asati vaviri ichizova nokudzimuka makabheji mugango kana kusvikira kwacho Anoenda yoga furaya rimwe girobhu racho guru kana tsika mbiri pakati kusvikira yendarama zvisvundu (akavezwa semicircles).

Apo wainyatsotaura nguva yakapfuura, achiwedzera makabheji hanyanisi, akaisa 2-3 spoon spoon pamusoro domatisi namatidza, munyu kuravidza. Usakanganwa pamusoro anonhuwira mhiripiri, Bay shizha nezvimwe inonhuhwira. Regai kumira kusvika kupisa kwemaminitsi 10-15 zvakawanda. Vanoda Spicy chikafu, unogona kupa zano zvinotevera sei kutumbura makabheji mugango: Angadudzira mashoma (4-5) zubochkov negariki uye kuaisa mundiro vasati kubvisa kupisa. Zvadaro, zvakawanda mhiripiri, uye regai kugadzira pachavo zvishoma usati kushumira. Kuti uvandudze kuravira, unogona kuwedzera zvishoma vhiniga neshuga.

chef ruzivo kupa pano sei kuti kutumbura makabheji iri mugango kana yatova zvikuru makagadzirira, akaisa spoon hwakatsetseka zvakakangwa maminitsi mashoma pokipyatit. The dhishi zvichaita kwomwoyo, zvinovaka muviri, zvinoyevedza, asi kunaka zvikuru kusimba, inopenya, chepakutanga.

Kana kuvapo kohlrabi

Kohlrabi - chinokosha makabheji siyana, achigadzirira nayo zvishoma zvakasiyana. Asi Zvachinja kwazvo, iwe padzichananzva nemimwe yenyu! 500 magiramu nemiriwo zvaunofanira zvishoma furawa, mukombe anovava ruomba (zvimwe mvura kana acidic, mumwe mafuta akanaka), mumwe spoonfuls shoma (yokuravira), domatisi namatidza, munyu, nezvinonhuhwira uye mafuta chakabikwa.

Kugadzirira makabheji chakadaro pani sezvinotevera. Kohlrabi zvakakodzera kuchenesa, kuwacha uye racherwa zvidimbu. Salt navo, kunyudza furawa uye furaya kumativi ose nemafuta emiriwo. Zvadaro peta pani namasvingo marefu, urisase hot, wedzera inonhuhwira - sinamoni, Bay mashizha, dzekorianderi, kumini zvinobvira. Dururirai zvose dzemauto, ndiro pre-yakavhenganiswa nemadomasi. Kufukidza uye vabika makabheji pamusoro yakaderera kupisa kusvikira nyoro (30-35 maminitsi). Paunotaura kuti tafura, iva nechokwadi kuti chiwondomoke miriwo (nedhiri parsley). A dhishi kukuru vakabuda, haana here?

Kuzadza nokuti pizza uye pai

Heino mubvunzo sei kuti ariswededze makabheji nokuda pizza? Kana yakachena, chiito sezvinotevera: kuva musoro muzvikamu, racherwa rinoparadza, dira pamusoro mvura achibika zvakanaka muriwo chakanyevenuka. Zvadaro kumboshamba pasi mvura inotonhora uye kurasa mune colander kana strainer kuti mvura girazi. Kuti aponese nguva, unogona nepavaigona maoko zvinyoronyoro. Zvadaro akaisa zvose mugango namafuta inopisa uye kudzima anenge 10-15 maminitsi, unomutsa. Munyu uye zvishoma vhiniga kuti acidify. zvekupfakira Izvi zvichaita dzinonaka chaizvo, kana iwe vanosanganisa kuti makabheji unopinza wakatemerwa zai uye mhiripiri. Ndiko sei Vakabika zvingwa mumazuva ekare, uye yokubika iri National Russian chili akauya kwatiri.

Nakidzwa zvose kudya!