Sei kubika Khashlama? Armenian khashlama - Recipes, mapikicha

About manakiro Armenian ndiro anozivikanwa kwete chete munyika yokumusha kwavo. Zvichida hapana nzvimbo yakadaro panyika, apo akanga asina kunzwa, haana kufanana kana akasagadzirira ndiro pamusoro Armenian chili. Juicy grilli, panobva dizzying kunhuwa khorovats - zvakakangwa miriwo, nguva soka kukwira munhuwi utsi, chiedza zvinyoronyoro pamusoro dolma, yakanga yagadzirwa pasina kushandisa mafuta ... chete imwe rondedzero izvi kubvira pakutanga iyerere salivating. A khashlama? Uyu mumwe akakodzera mashoko nomuvuki Yummy.

nhoroondo mashoko

Tisati tataura pamusoro sei kugadzirira Khashlama, taura zvishoma pamusoro paumbwe Armenian National chili. Zviri rekare nyika pachayo. Culinary tsika Armenia haana zvakawanda kana zvishoma - makore zviuru zviviri. Kubva pakutanga rudzi urwu vamiririri vayo paaivatambudza mombe maberekero. Saka, zhinji uye kusiyana yehuku uye zvipfuwo aigona chete godo. Saka, musi matafura vokuArmenia kwagara Zvaifadza mari nyama. Mombe rutoto zvinoratidzwa Zvinoumba yakasiyana mukaka ndiro. Kumboda nayo burdyuchnye pickle chizi uye chake. Haidereri mukurumbira yakavira mukaka zvinhu uye hunhu. Zvinonzi kazhinji akaita kunwa uye ndiro tsika Armenian chili.

Agriculture muArmenia - akafanana raanoziva, wekare uyewo mhuka minda. Nokudaro akasiyana-siyana zvirimwa mubhizimisi zvokudya. Uyewo, ndiro dzakawanda Armenian ane bhinzi. A yakawanda hanyanisi uye miriwo - mumwe dzine ndiro munyika.

VokuArmenia vagara chakabikwa pamoto. Tonir - bhurasho pachoto muvira nevhu, iro achishingaira kushandiswa vemazuva pakubika nyika. Zvinonzi vakabika ose zvokudya, soups, akabika chingwa, akabika miriwo, aisvuta yehuku uye hove, bikai zvakasiyana-siyana nezvimwe zvokudya.

Eya, sezvo pasina nyama

Armenian nyama ndiro - ari kanosvota. Kupfuura kare uye nyore zvokudya pastynery ndezvaJehovha Chokwadi, grilli, ndiro rose zvitunha yehuku, nyama kchuchi. Ndivo nhasi kugadzirira maererano nzira kuti zvave uye hafu zviuru makore apfuura. Zvikurukuru dzakakurumbira uye khashlama.

How kubika Khashlama anoziva ose Armenian, kunyange nhasi iri zvakaoma kuziva kuti chimwe National chili rinorondedzera. Caucasian vanhu vose vanofunga chikafu uyu ndiro chinyakare yavo. Asi munyika yose khashlama kugadzirira nzira dzakasiyana-siyana.

Zvimwe Khashlama

Zvinonzi ine muto nyama, iyo kunoda nguva kubika. Young chitunha unofanira simmer pamusoro yakaderera kupisa anenge matatu kusvika mana maawa. Kana nyama iri mukuru, uye nguva achatora kaviri. Khashlama ane chimwe chinhu. Zvisikwa wawo kutenga zvakawanda katatu nyama pane zvose zvimwe zvinhu. Muto sezvo zvakakodzera kutora vakasvimha.

Sei kubika Khashlama? All zvinoenderana chinoramba vanhu iwe kuzviita. Somuenzaniso, muna Georgia, zvaiisa yakawanda miriwo uye hanyanisi. Cook mamwe inoti vanoshandisa zvinonhuhwirira siyana uye doro zvayo Quick. Pane nzira dzakawanda kubika Khashlama, uye pachinzvimbo kwakaoma kutaridzwa kupfuura vakavimbika vavo.

Mitemo kukosha

Kuti agadzirire Khashlama, unogona kutenga chero nyama. Haugari kuva hovea kana tenderloin. Sutu nyama, gwayana, veal, uye nyama yenguruve haawanzopiwi kushandiswa. Meat angava ane pfupa kana pasina izvozvo. Takananga kuita mundiro ine miriwo, bikai pavo racherwa guru akakora. Zvadaro kuisa nyama kare-vakabika. First Akaisa hanyanisi, achiteverwa - mbatatisi, eggplant, madomasi uye zvichingodaro. Hapana kudikanwa munyu rupiza painenge madanha. Pinzai nezvinonhuhwira ichi kana maminitsi mashanu asati ukabvisa mugumo, kana kare yakabikwa dhishi. Kuzviisa pasi Khashlama haana kushandisa ndiro. Iye anodzidzisa nembiya nevhu.

Khashlama Chicken

Kunyange zvazvo vakawanda zvokudya achigadzirira dhishi iri mutton, huku anogonawo kushandiswa. Pfungwa khashlama shiri akadai zvinonaka sezvo gwayana. Tinoda zvinotevera zvokubikisa ndiro:

• Imwe kilogram yehuku nyama.
• Mumwe zana magiramu kuti akachengetwa mitema bhinzi.
• Five matapiri.
• One hanyanisi.
• Two pepper bhero.
• Mumwe makerotsi makuru.
• madomasi matatu.
• clove Matatu negariki.
• Munyu uye inonhuhwira.

Chokutanga, unofanira kuvidza shiri. Hanyanisi uye makerotsi chopping uye furaya vari mugate. Zvino wedzera kuchekwachekwa pepper kuiita pachitofu anenge mashanu maminitsi, asi musakanganwa kuti neapo ide miriwo. Nepo izvi zvose unokusuwa, bvisa svuura kubva nemadomasi bande navo. Madomasi achatambanudzirawo kupinda mugate uye akapa zvigadzirwa ruoko kwemamwe maminitsi mashanu. Pashure paizvozvo, zadza navo muto kubva huku bikai kunoguma muto. Cheka mbatatisi zvidimbu, akaipetenura ari mudziyo wemiriwo uye kuunza mota. Bird gurwa zviduku, wedzera kuti muto, ipapo akaisa bhinzi. Kuzvirunga nomunyu, arisase nezvinonhuwira uye kuramba kubika mundiro, kusvikira yakabikwa mbatatisi. Khashlama Chicken - haisi rinonaka, asiwo kusimba anonhuwira. Edza delicacy ichi kamwe, iwe havazokwanisi kukunda muedzo kubika zvakare uye zvakare.

Sei kuva gwayana?

Kugadzirira chinyakare Khashlama kwakavakirwa makwai nyama vachada zvinenge zvakafanana zvinhu kana huku madhishi asi vamwe kuchinja. Next, isu hunonyatsodonongodza pamusoro zvinoriumba vanobatanidzwa mundiro, sei kuti kubika. Khashlama gwayana - bhurasho mundiro yokuwana rimwe rinozikamwa, zvichida, mumwe mugari Armenia.

Saka, tora makirogiramu maviri nyama, madomasi uye bhero pepper hafu kilogram pamusoro hanyanisi, kuti guru chiputu parsley nedhiri. Unofanira kugadzira nehafu kapu chiedza beers, mumwe churu pamusoro matapiri itsva uye kuti kuravidza dema mhiripiri, bhero mhiripiri, Basil, munyu, nezvinonhuwira kunovhengana kune gwayana. Zvakanakisisa kutenga mbabvu, ukuwo Armenian khashlama vangatarira akafanana ndezvevakazvigadzirirwa munyika mavambo. Pre-vanofanira akamupinganidza kudivi gondohwe. Shure kwaizvozvo rukoko banga-temwe uye kuwedzera navo mbiya.

Now muriwo

Vegetables dzinobviswa mune zvinotevera tsika nemadomasi pepper madenderedzwa, semicircles makuru hanyanisi, nemiriwo makuru zvidimbu. Kugadzirira dhishi yakafarikana, anenge vosmilitrovom mugate. It akaturikidzana vanotanga aise hafu zvigadzirwa zvose pakutanga hanyanisi, ipapo nyama, ipapo mhiripiri nemadomasi. Sasa yakawanda hanyanisi, munyu uye wedzera nehafu omesa. Zvino unogona kugara pamusoro zvigadzirwa vakawarira akaturikidzana imwe chete kuti. Kana zvose twa, muzadze Khashlama doro. Kufukidza zvakasimba nokuvhara muhadyana uye akariisa pachitofu. Over yakaderera kupisa awa rimwe vanotambudzwa dhishi. Panguva ino, tinogadzirira divi nezvokudya matapiri matsva. Apo vose ndiro kubika, isu kutanga kudya. Kudya kwakanaka!

ano simba

Pamusana ano zvemichina khashlama (mufananidzo uri pamusoro apa) chinoenda zvikuru nokukurumidza. Ita zvinoita kuti multivarka, izvo vava Madzimai epamusha akawanda. Vanotora zvinhu:

• 800 g chero nyama.
• makarotsi maviri.
• Two eggplant.
• madomasi maviri.
• One girobhu racho.
• Three zvinozipa pepper.
• magiramu 300 howa.
• Salt nezvinonhuhwira kuti kuravidza.

Basa mukurusa kuti vanofanira kuita zviri achicheka muriwo. Mukombe Multivarki rave vaisa zvinhu zvose. rukoko First - hanyanisi, wakatemerwa zvindori hafu, wechipiri - carrot (mezvindori), wechitatu - coarsely wakatemerwa nyama. Zvino wedzera munyu uye mhiripiri, eggplant (semicircles). Next, munyu uye howa anoora. Wokupedzisira chaizvo Danho - madomasi. Sasa nezvinonhuwira. Sarudzai "richipedza" rudzi uye siya Khashlama maawa matatu.

Zvino muverengi anoziva nzira dzakasiyana sei kugadzirira Khashlama.