Manti pamwe nhanga uye stuffing: In miviri bhaira, muna Manti-mugate uye chete pani

Makarasika ndivo avo vanotenda kuti manta mwaranzi - zviri zongzi chete kukuru. Chokwadi, murwiyo miedzo izvi maviri nezvirongo zvakafanana, uye achizadza navo kazhinji zvinopikisana. Zvisinei, maererano nemitemo isingadyiwi zongzi vanofanira rokutema pane gaya. Hongu, uye imwe nyama kazhinji hakungoitwi - kubika uye zongzi pamwe nhanga uye nyama, uye chete ane nhanga uye miriwo, uye howa. Kazhinji, pamwe zvinodiwa nguva dzose anobvumirwa kuedza. Wechipiri - uye dzinokosha - musiyano ndechokuti jasi akagadzira chete vakaroorana. Kwavari, pane kunyange chaiyo mudziyo, dzakakurumbira kunzi mantyshnitsey. Uye chechitatu, manta mwaranzi hadzishandi kuti kuvharwa kumativi ose nokuda mukanyiwa. Wakakodzera steamed, vava nyore kuti kutarira somunhu duku rakazaruka pizza.

Manti pamwe nhanga muna Uzbek

Ichi chimwe chezvinhu dzakakurumbira kusarudza kuti tikundikane. Muriwo zvinonyatsoenderana kana, kunyange kutora inotapira siyana Zvinosarudzwa. Mukanyiwa inogona yagadzirwa dzavo: makapu matatu hwakatsetseka, mazai maviri uye kapu yemvura. Zviri chaizvo akafanana zongzi, asi vanofanira kuva kwakavharwa nenyama chaizvo. Pashure kukanya tsigira ake kanenge kota paawa. Nokuti achizadza mari iyi mukanyiwa ari kutongokwizwa nehafu churu pamusoro nhanga, akasvuura uye mbeu. Mabumba mana, uye boka parsley kuchekwachekwa, mumwe kuutio makwai mafuta rodzvurwa kana milled nyama mukuyi. Zvese yakasananiswa, kwakarungwa nomunyu mhiripiri uye, uye kana chikafu chinonaka nhanga, ipapo mumwe, uye shuga. Mukanyiwa rwuchipeterwa sezvo mutete sezvinobvira, Zvakanakisa - kuti millimeter ukobvu, ipapo kucheka guru dzinoungana. On nerimwe chidimbu akaisa yokudyira chipunu pamwe yemasiraidhi stuffing zongzi pamwe nhanga zaleplivayutsya sezvo nokukurumidza fungidziro, uye vari vakaisa ari Manti-muhadyana (makuru nemaburi "vavakidzani"). Lattices crockery wezvakakora kare, zviri akadurura pamusoro pasi zvishoma mvura, uyewo (chando) vakasasa "Ravioli". Vakabika zongzi vane nhanga inenge hafu yeawa, pamwe greenery ipapo kusaswa, vakashumira kuti tafura. Uye musaputsa huru utongi! Pasinei stuffing mukati mundiro kudya chete noruoko.

Manta mwaranzi vari miviri bhaira

Zvinoita akakwana kana usina rinokosha mugate. Hongu, uye mumwe miriwo usingakwanisi kutadzisa pachako, uye kubika zongzi pamwe nhanga uye stuffing. Kwavari, akatorwa 700 magiramu dzenyama (zvimwe hwakakanyiwa - Bovine uye ovine) pamusoro 300 g miriwo. Meat, zvinenge zvishanu Mabumba uye bande kuti bhekoni kuchekwachekwa, manhanga setsika kutongokwizwa, zvakamisa hurongwa chokuita, uye munyu uye peppered. Mukanyiwa kunoitwa akafanana nzira pamusoro apa. Unogona kutenga wakagadzirira akagadzirwa zongzi, asi zvino zvakakodzera mberi vanokanya kuti vave chaizvo zvakasimba. Sezvineiwo, optionally nayo vagokungurusa. Pane zongzi pamwe nhanga uye nyama, asi yokuwana izvo zvinoda Chinyorwa kukurukurwa bvunzo. Agure chimedu, kungoitwa bhora, ipapo ruoko minwe yako kune chaiko. Zvisinei, unyanzvi zvinodiwa kuti Modelling zvakadai, sezvazviri dzakaonda zvakakwana kutambanudza kubva pakutanga vanhu vashoma vawane. Pakati pane zvekupfakira twa, pamuuyo sleplivayutsya tsapo kana hamvuropu, ipapo akapedza "makeke" akaitwa ari double bhaira. Sezvakunoitwa mantyshnitse, kubika nguva iri hafu yeawa. Zvinoguma akasvibirira uye zvinonaka manti pamwe nhanga uye stuffing (yokuwana pamwe mufananidzo unoratidza). Shumirai pamwe ruomba yakashapa inogona, kana girini mumuto.

Manta mwaranzi pani

Kurangarira kuti haasi munhu wose ari mumba kwete chete mantyshnitsu, asi steamer. Usaora mwoyo, uye iyi zvinokwanisika kuti kubika zongzi pamwe nhanga uye stuffing. The huru nzendo ndiwo chete, asi zvishoma nani kupfuura grated miriwo simmered vari skillet pamwe hanyanisi (asati nokusanganisa nyama). Kuumbwa kuchiva "zongzi." Zvadaro, pani rakundwa, zviri azadzwa zvishoma mvura uye akaisa tsvete colander, izvo akapeta manti pamwe nhanga uye stuffing (yokuwana pamwe mufananidzo). Water haafaniri kubata pasi colander. Kavha yapera - uye kuti hafu yeawa panguva slowest moto.

The kuita chechipiri - kutora hari zvishoma, izvozvo kudira mvura shoma uye akaisa mbiya. Manta anonyorwa pasi mbiya, akazoshumira mumwe mundiro - uye zvakare kwehafu yeawa pamusoro burner.

Chii vane manti

Pachivanhu kwakarungwa Uzbeks zvavo Kislyak. vomunyika yedu vanoda cream. zongzi hwakanaka nhanga uye nyama, zvikamu pamwe zvakakangwa nehanyanisi kubva. Oh uye kana uchida kupedza nderechokwadi, itai mumuto Santana, yakaitwa uchikumbira zongzi. madomasi mbiri huru chendarira (pasina ganda). The mafuta muriwo mana zvakakanyiwa namafuta kuchekwachekwa clove pamusoro gariki, zviri akadurura kuva nendiro dzvuku chili, uye zvishoma pamusoro inokurudzira - grated madomasi. Sei mamota - munyu, chifukidziro uye kudzima moto. Best muto nokuti zongzi haako!