Recipe Tzimes - ndiro Jewish

Tsimes dhishi - mumwe rakakurumbira chili Jewish. On pazororo kana misi yeMugovera akabvuma kubika zvakasiyana-siyana zvokudya. Ndicho zvetsika National mundiro. Kusika inoda hapana inokosha kana zvinodhura zvinhu. Hwaro zvokudya - makerotsi. The zvimwe zvinhu dzingasiyana. Tinopa zvikuru dzakakurumbira Recipes.

Tzimes resipi uchi

Kuti agadzirire dhishi maererano wokutanga yokubika uchada: makarotsi, chero michero yakaomeswa, uchi uye zvishoma mafuta muriwo. Zvinhu kutora nhamba yevatengi. Unogona kushandisa zvipfupi mhando makarotsi, muriwo akadaro yaitengeswa kucheneswa uye chando. Havafaniri kuita. Uye vanhuwo miriwo unofanira kusuka kubvisa matehwe ake uye racherwa madenderedzwa kana wedges. Dried tora chero akaomeswa, apricots yakaomeswa, vanorichekerera. Vanofanira nemvura inopisa. Pashure gadziriro zvokubikisa muhari, ugoadira mamwe mafuta muriwo, vanenge 50 Rine mamiririta. Isa paiva twakadai madenderedzwa. Kakawanda pfunha uchi. Mharidzo kukarukureta: 5 (pamwe yemasiraidhi) spoon por 400 magiramu kuti makerotsi. Honey handizvidyi moyo - vazhinji, nani. Isa pani pamusoro yakaderera kupisa uye kufukidza ane muvharo. Musakanganwa kuti manyukunyuku, saka kuti hapana zvokudya kupiswa. Mushure maminitsi 10, akaisa muhari, kushambidzwa nokuoma michero kongiri. Kana zvakakodzera, wedzera mvura shoma. Uchingozvidya kwemaminitsi 20. Makarotsi vanofanira kuva chaizvo nyoro. Kuravira. Tzimes makagadzirira.

Recipe Tzimes nyama

Tzimes inogona vakabika zvokudya. Kuti aite izvi,

• makarotsi akaibva (anogona dwarf cultivar kana chakaipa) mune imwe mari 1 kg;
• 70 g hwakatsetseka uremu;
• nuna nyama (gwayana zvakanakisisa);
• mafuta (kurdjuchnyj mafuta), shuga, zvinonhuhwira;
• akaomeswa uye anobvisa - 100 g

Tzimes nyama: kubika zvemichina

Carrot Wash, svuura uye racherwa rinoparadza sezvo mutete sezvinobvira. Sanganisa pamwe furawa. Kusuka akaomeswa uye anobvisa uye kuwedzera makerotsi. Kuzvirunga nomunyu, akaisa shuga uye noruomba Arch. Isai zvokubikisa ari saucepan uye simmer pamusoro yakaderera kupisa. Saka zvinokosha kudira girazi remvura. Zvichakadai, nyama bande uye furaya ari oga pani. Wedzera nayo yakabikwa makarotsi uye michero yakaomeswa. Kubika kusvikira nyoro nyama. Shumirai uye Garnish pamwe hanyanisi. Tzimes resipi rakagadzirirwa vanhu 4-5. Kudya kwakanaka!

Tzimes resipi chete nyama

Kuti agadzirire dhishi ichi uchada:

• piece nyama pulp yairema 500 d;
• kutsva hanyanisi;
• makarotsi - 4-5 makuru mudzi zvirimwa;
• Matapiri - 6-7 makuru mudzi zvirimwa;
• Dried apricots, maonde, misi, vanorichekerera, akawoma;
• mafuta muriwo uye anovava ruomba - vachipiwa nezvirongo;
• munyu, chili, chero inonhuhwira.

The gadziriro michina

Beef-temwe uye furaya mumafuta kwemaminitsi 10. Kuzvirunga nomunyu mhiripiri uye. Hanyanisi racherwa zvindori hafu uye furaya mumafuta kusvikira yendarama mashava. Kuzvirunga nomunyu ndokusasa pamwe chili. Matapiri uye makarotsi Wash, svuura uye racherwa madenderedzwa. Dried michero kusuka. Pazasi muchimiro, kudira mafuta shoma uye kuwedzera vaviri spoonfuls ose yakashapa cream. Puti rukoko makarotsi uye matapiri. Akaturikidzana zvinofanira kuparadzirwa zvinotevera kuti: nyama, hanyanisi, mbatatisi uye makarotsi, akaomeswa zvibereko. Zvakasimba kufukidza ane muvharo ndokuisa muchoto kwemaawa 2.5. The dhishi ndezviya zvinonaka chaizvo uye anonhuwira. Kudya kwakanaka!