Pave simbe zongzi

Pave simbe zongzi

Zongzi - zvokudya zvinonaka. Asi kubika achiri omei. Mukanyiwa zvikasashanda, zvino nguva hakuna kukwana. Kana musha wako ane zvakakwana yakawanda chizi, zvino isu anoratidza here kuedza kuti tikundikane ari simbe zongzi, zviri kugadzirira nokukurumidza, regai zvinoda unyanzvi uye kuravira kukuru.

Saka, tora inenge hafu churu kuti chizi. Zvichatora mumwe 2 mazai, 3 spoon shuga uye ruomba, zvishoma munyu, kapu imwe youpfu uye zvishoma yakashapa cream. Uye tinotanga kubika.

Curd mince kuburikidza kupukuta kana nomusero. Wedzera nayo vamwe zvokubikisa kunze furawa uye zvose sanganisa zvakanaka. Zvino, ari murwi uyu kudururira furawa uye mukanyiwa mesim. Zvinovhiringidza zvishoma namuka pakutanga, saka mukombe payo dumped pamusoro floured nokuveza bhodhi uye dominaem mukanyiwa kare pamusoro payo.

The apedza Mukanyiwa inofanira kuva zvishoma anomira. Zvadaro kucheka munzvimbo zvakaenzana mativi uye vagokungurusa kure nomumwe matete Sausages, kubva izvo, akavapindurawo, kwete kucheka guru chaizvo zvidimbu akafanana nedhaimani zvitarisiko. Zvishoma flattened uye siya kuti atonhodze yakabikwa nemvura, pre-acharungwa, uye kubika navo kuti akagadzirira, sezvo pakutsvaga nyore zongzi pamukwidzwa pemvura. Got zongzi chaiyo kwakadaro kubva pauduku kuti isu atore ane slotted chipunu ugodira yanyungudiswa ruomba kana yakashapa cream.

Kuti tipindure mubvunzo sei kuti simbe zongzi, wedzera mamwe kunonakidza, isu mupe rapera dhishi kubika mune rinopisa muovheni. Izvi ndizvo nyore chaizvo. Vakabika simbe zongzi akaisa mugango, nokuzadza yakashapa Cream uye nemvura kusaswa. Pan akaisa kwete chete muchoto uye mugango, kare akazara mvura uye akabata nayo munzvimbo ino kusvikira zongzi browned goko aumbwa. Zvakaratidza zvinonaka chaizvo!

Nokuti vaya vanofarira sei kubika simbe zongzi, tinogona varumbidze navo kugadzirira ramangwana uye Ndinoda ari furiza mupanda kuti firiji. Vanofanira yabuda mu zvakawanda misara chero pechiso kuti anoiswa mukati furiza, restyle cellophane kwayo. The chikuru ndechokuti havasi kuramba pamwe chete. Zvadaro kuunganidza yakagwamba nechando zongzi muhomwe uye kubika navo sezvinodiwa.

Pane imwe yokubika simbe zongzi, izvo zvinosanganisira semolina. Kuti, tora zvishoma furawa, vamwe chinotsiva semolina. Mukanyiwa achava spreadable zvishoma. Yakadaro musimboti anofanira kutsungirira pre-refrigerated ingangoita awa nehafu. Panguva ino, semolina unozvimba uye anova zvishoma mukobvu. Kana bvunzo kunoratidza uchiri emvura, unofanira kuzadza zvishoma furawa.

Stickiness of mukanyiwa panobviswa zvakafanana sezvo muzvirevo shanduro aiitwa, kureva naMashi kusvikira vaita pamusoro nokuveza puranga, norupo floured. Zvadaro pindura mubvunzo sei kuti simbe zongzi, uyewo akafanana tsananguro kumusoro. Gurai zvichiguma mukanyiwa kupinda akawanda nhengo. Lepim Sausages, deredza navo uye racherwa diki, kutarisika mangoda. Zongzi mu kufashaira acharungwa mvura ichiyangarara kwemaminitsi 4-5. Zvadaro, ubvise mvura uye sarudza kusarudza kuti tinoda kufanana. Kana uchida zvechokwadi kudya, unogona pakarepo kutanga kusvikira zongzi inopisa. Kuzvizadzisa ruomba yakashapa chete arisase breadcrumbs zvakakanyiwa namafuta ari mafuta ruomba. Kana nguva iri kutambura, ipapo kubika muchoto.

Chero simbe zongzi yokubika anorondedzerwa kumusoro nepanyika. Vanogona siyana nokudya shuga, jamhu, chero muchero kana bheri Jam. Uye iwe unogona kushandisa yasvika michero. Zvose zvinoenderana kufarira uye fungidziro. Chikurukuru, tinoziva kuti munhu wose anofarira mubvunzo sei kubika simbe zongzi, anogona, kuburikidza imwe nguva akaumba yokubika simbe zongzi, chakavanzika iyo, tinovimba, uchada kuudzawo nesu.