Rabbit, ine muto muna yakashapa cream. Pachena culinary zvakavanzika

Tsuro - ndeimwe kuchiva mikombe muvhimi ose. The chaizvo inoshandiswa club uye kupfura zviri zvikuru nevakawanda latitudes dzedu mhuka kunounza mufaro mukuru. Pashure uchimhanya chitandadzo anofanira zvakanaka kudya. Zvinangwa izvi, yakanakisisa wakafanira gomo tsuro. Tichienzanisa pehama dzavo vari kurarama pasi-nhema, machakwi nzvimbo, anomira kunze kuravira. Zvinonzi aidaviravo kuti nyama tsuro nani pane tsuro. Rinodyiwa nevanhu, zviri zvinodiwa kuti kupfura mhuka duku. The yakanakisisa dhishi anogona kugadzirira pashure kutsvaka - netsuro, ine muto muna yakashapa cream. Isu zvicharatidza zvose zvakavanzika yokubikira, uyewo tsanangura wandei kumwe Recipes.

kutanga matanho

dhishi ichi, sezvinoita tsuro, yakabikwa mu ruomba, kwete saka nyore kugadzirira. First unofanira kugadzirira nyama nomazvo. Tsuro anofanira kuramba paganda kwemazuva anenge matatu. Chete pashure nguva ino inofanira kuva dumbu rake. Bvisa svuura ane Netsuro kudiwa mazuva anenge maviri asati kubika. Masikati, unofanira soka nyama mvura, unogona kuwedzera zvishoma vhiniga. Uye pamberi inopisa tsuro vanofanira kugeza uye akachena zvachose.

Recipe nhamba 1: Easy

Rabbit, ine muto muna anovava ruomba anogona kugadzirira nekaupenyu nyore. The resipi uye rine hapana chiya, chete dzinokosha zvigadzirwa. Saka, tinofanira:

• imwe nyama tsuro;
• hanyanisi (kwete kupfuura vatatu misoro);
• girazi (200-250 g) anovava ruomba;
• zvishoma mafuta muriwo;
• hanyanisi;
• munyu.

Usati watanga kubika, unofanira kugadzirira chitunha mhuka. Zviri nani kusiya nyama kuti maawa mashoma nemvura (1 fő) nevhiniga (1 mukombe). Pashure paizvozvo, tsuro kuti gurwa duku, akaiisa mugango, wedzera munyu. Zvadaro arisase wakatemerwa hanyanisi marin'i uye wakatemerwa miriwo. Wedzera mafuta kubika uye woisa pani muchoto. Bheka anofanira sokuvapo nyama akafuka chiedza yendarama mashava. Zvino Bunny akagadzirira kudzima. Meat vanofanira dzinofamba muhari rakadzika. Sour ruomba kuwadzana muto zvakasara pani pashure chakabikwa. unofanira kudururira nyama mumuto achawana. Rabbit, ine muto muna anovava ruomba pamusoro yakaderera kupisa, takagadzirira hafu yeawa. Kudya kwakanaka!

Rabbit, yakabikwa mu ruomba muto pamwe negariki - resipi

Zvino usarudze wechipiri urongwa. Garlic - nezvinoshandiswa wakakwana nokuda nyama uye rinopa Spicy pakubika uye hasha. The mazita zvakafanira zvinhu:

• Tsuro (uremu anenge 2 kg);
• mumwe kerotsi guru;
• zvakafanana nehanyanisi;
• 3 hadiyo clove;
• yemafuta zara mafuta ruomba;
• zvinonhuhwirira kuti kuravidza.

Kugadzirira nyama wakafanana - inofanira zvakakangwa. Ipapo tsuro zvidimbu vanofanira chendarira gariki, arisase nezvinonhuwira (mhiripiri nani kusarudza) uye kusiya mumwe awa. Zvino unofanira kurerutswa furaya nyama iri rinopisa skillet. In zvakafanana, mune imwe muhari furaya ari wakatemerwa sehanyanisi uye makerotsi. Zvino tinoda hari rakadzika. Zvakafanira kuti vasatora nyama pamusoro payo - miriwo. zvigadzirwa zvose zvinofanira wakadiridzwa yakashapa ruomba, zvishoma rakasanganiswa nemvura. An awa Papera, zvichaita kuzvigadzirira Netsuro, yakabikwa mu ruomba mumuto pamwe negariki. The resipi kunosanganisira refu maawa kugadzirira. Pashure pezvose, kuti zviri sei zvaizodiwa kuti nyama yaiva nounyoro.

Juicy ine muto tsuro mu ruomba sauce - resipi

Matanho tsanangura mumwe zvinogoneka musiyano wezvinyorwa gadziriro. Vazhinji chokunyunyuta pamusoro kuoma neukukutu nyama yemhuka idzi. Kana chinangwa chako chiri inonaka uye munyoro nembira, yakabikwa mu ruomba, kuti tikundikane vanofanira Siyanisai chero mafuta zvokudya, zvakadai mafuta.

Chokutanga, nyama zvidimbu vanofanira mafuta bhekoni. Unofanira anenge 100 magiramu mafuta. Nyama Saka zvakakodzera kuwedzera mhiripiri, munyu, wedzera ruomba yakashapa (1 mukombe). Zvino tinoda yaizivikanwa nzira kubika nyama muchoto kusvikira munyoro.

Zvino isu vanotanga kudzima tsuro. Kuti aite izvi yakadzika mundiro ndokuisamo nyama, polem muto ake (anenge 2 makapu), wedzera mamwe ruomba yakashapa (1 mukombe) uye akaisa pani pamusoro yakaderera kupisa, apo uye siya kusvikira zvabikwa.

Asi kwete ndizvozvo zvose. Mugango achanyunguduka pasi ruomba (50 g), wedzera 2 tbsp mairi. l. furawa, sanganisa zvakanaka. Zvadaro wedzera muto, sezvamakaropafadzwa tushilos nyama, uye bikai zvichizoita maminitsi mashoma guru. muto ichi kuwedzera pani ane tsuro zvidimbu, zvakare kuisa midziyo pachitofu uye kudzima chitofu kana mvura angasvikira mota.

Zvino unogona shongedza kuva nezvokudya beets kana bhinzi uye kushumira.

Happiness Gourmet

Kana uchida kuwedzera kunaka kune mundiro, sezvinoita tsuro, ine muto muna yakashapa ruomba yokubika Zvinokurudzirwa kuti zvishoma aongorore. Delicious nyama rinobva pachiimbwa chipi kutapira. Izvi zvinogona kuva michero kana michero. Vazhinji nechido pamusoro mubatanidzwa Tsuro nyama uye zvinozipa anobvisa.

Kuti agadzire Pudding zvakadaro, unofanira:

• tsuro;
• 4 hadiyo clove;
• zvishoma kupfuura hafu mukombe michero yakaomeswa;
• yemafuta zara mafuta ruomba;
• 2 nehanyanisi huru;
• kerotsi guru;
• zvinonhuhwirira (nani kuteerera Provence miriwo, Rosemary, mhiripiri);
• munyu.

Chokutanga, nyama inofanira marinate kare kutongokwizwa gariki nemiriwo, uye akawedzera namafuta mashomanene miriwo. Anobvisa vanofanira dira mvura ichibikwa, zvokuti rwakazvimba. In kwakadzika muhari yezvokudya anobvarurwa-bvarurwa zvishoma miriwo, ipapo wedzera kwavari, uye waoma michero. Zvino kwakauya dzoro tsuro kuti simba iri mugate. First itai Fry zvishoma kwazvo chete nyama, uye ipapo kuwedzera pani pamwe miriwo uye anobvisa.

Tsuro vanofanira simmer kuti awa rimwe, pashure kudiridza nayo rakasanganiswa nemvura cream. Yum!

An nzira resipi

Anobvisa - kwete kutapira chete, pamwe chete nenyama. Unogona kubika munhu Netsuro nyemba pane anovava ruomba pamwe kwamaapuri. No Kunyanya culinary chakavanzika haasi pano. Unogona kutora chero yokubika pamusoro apa uye kuvandudza maapuro ayo inotapira mhando. Zvinofanira chete kufungawo kuti pasi poto unofanira kutanga kuisa yakapwanyika muchero, uye chete ipapo nyama uye zvimwe zvinhu.