Jam kuti visi rinokwatuka

Watermelon uye nhanga mumhuri cucurbitaceae miti. In zvokudya wakapedza zvibereko zvavo, izvo, pasinei Ukuru nouremu (zvichienzaniswa mahabhurosi, blueberries nezvimwewo), zvakanyatsorurama kunzi michero. Nokuti dhizeti rinoshandiswa kwete chete bindu kana muchimiro Jam michero. Rakashandiswa makarotsi, zucchini somunhu mbishi zvinhu. Also kumorwa muchando nhanga jamhu kana candied. Rinogona kushandiswa chinangwa ichi, uye visi rinds. Muchiitiko chino, zvinoitika rinonaka kwete chete, asiwo kubatsira chaizvo dhizeti.

Usati watanga vabika jamhu kubva visi rinokwatuka navo ngaarayire mutema rokunze chikamu ganda. Sami svuura racherwa rectangular zvidimbu (pamwe mativi 2 3 masendimita uye ukobvu zvishoma kupfuura 1.5 cm) uye chinodiwa kuti blanch kubva 3 kusvika 8 maminitsi mu kufashaira mvura cucumber asidhi (nguva kunoenderana okusimba muchero yasarudzwa). Uye chete pashure kutonhora mota mbishi zvinhu.

To nani emura runopwa, ndiro vanofanira rakafara, asi kunyanya yakadzika. Zvose zvinofanira kutanga pakugadzirira manyuchi. Nokuda kwaizvozvi yakagadzirirwa pani kana saucepan dira shuga uye mvura wakadururwa, musanganiswa iri neshungu (kusvikira kusvikira shuga yakanyauka chose) pa unosvikirwa kupisa. Kuda jamhu kuburikidza pakuongorora viscosity pamusoro manyuchi: nayo akadonha padenga chilled ari furiza China ndiro uye muromo. Kana donhwe anoramba chimiro zvayo, jamhu anonzi vakagadzirira.

resipi 1

Kuti agadzirire jamhu kubva visi rinokwatuka vanowanzoshandisa Tolstokorov akasiyana manwiwa. Ingredients:

• 1 kg visi svuura (akasvuura uye gurwa yakaenzana saizi);
• 6 makapu (mutete) shuga;
• 3 magirazi (mutete) mvura;
• Vanilla;
• cucumber acid.

Chokutanga, vanobika sirapu shuga uye mvura. Dzaserera pashure blanching makobiri svuura asati kubika nokudira muto uye uise parutivi. Cook jamhu visi rinokwatuka matanho matatu, pakati iyo maawa nayo anodzokororwa 8. Pamberi nerimwe idzva Kubika shuga manyuchi inowedzerwa. wokupedzisira nzira iri pamberi aiswe jamhu Vanilla crystals uye cucumber acid. Watermelon jamhu vakatutirana muimba vakagadzirira zvirongo uye akavaisa mufiriji.

resipi 2

Kazhinji Jam kubva visi crusts Cook kwete chaizvo akaibva michero. Unoda anotevera zvinhu:

• 1 kg crusts visi (chete chena pulp, gurwa kweinenge zvakaenzana zvikuru);
• 8 makapu (mutete) shuga;
• 3 magirazi (mutete) mvura;
• cucumber acid.

Gadzirira manyuchi uye kutura mariri visi rinds kare blanched mu kufashaira mvura. Cook kusvikira kusvikira zvose nhindi vachava segirazi. Panoperera kugaya Wakawedzerwa cucumber asidhi crystals. Bvisai pakupisa, kufukidza mbiya pamwe jamhu gauze uye kubvumirwa zvichitonhorera. Dururai jamhu visi svuura, kuedza noruvara kuparadzira manyuchi uye visi zvidimbu vakagadzirira mu (Dzakashambwa sipo, uye akaomeswa nevanhu) mabhanga. Chengetera mufiriji.

resipi 3

Pano tiri anorondedzera yokubika, iyo unobereka kwazvo candied visi rinokwatuka kana nhanga. Ichi dhizeti inonaka iri kunyanya kubatsira vana vari chaizvo kwazvo kwaari. Chokutanga, gadzirira zvose zvokubikisa.

Nokuti mushaba mhinduro:

• 5 mikombe mvura;
• 7 g (zvishoma kupfuura ½ nezvirongo) yetea kubikira pasoda.

Nokuti candied michero:

• 1 kg akaenzana (ukobvu asingasviki 2 cm uye kureba 3 cm) zvidimbu visi rinokwatuka;
• 1 mukombe (mutete) shuga;
• 1 mukombe (mutete) chero bheri muto;
• 1 mukombe (mutete) mvura;
• weupfu shuga.

Watermelon shava kudira chigadzikiso kuti kubikira pasoda uye siya kwemaawa 6. Zvadaro vari colander kusuka zvidimbu yanyatisa visi mvura inotonhora. Pakutanga mubasa pakugadzirira manyuchi. Nokuti ichi shuga uye bheri musvi akadurura mvura, vakauyisa mota. Kamwe shuga rave zvazvichanyungudutswa ari manyuchi kupararira vakagadzirira zvidimbu visi rinokwatuka, mirai maminitsi 5, bvisa kubva pakupisa uye kusimbirira maawa 8. Dzokorora kumonyanisa ichi (kudziyisa uye kuomerera) katatu. Pashure kusuduruka ichi kuva colander, kubvumira kuti wopedza chose manyuchi. Slices of visi yakanyikwa weupfu shuga uye waoma. Store candied visi rinokwatuka ari zvedongo mugaba panzvimbo yakaoma.