Delicious musha canning: jamhu redcurrant «dzidziso musangano»

Red the currant - michero yakanaka kwazvo, kwezvokufuka, asiwo dzinonaka, utano kwete chete. Fruit kunwa uye facial pauri - hwoumambo zvechokwadi chinodururwa. No zvishoma zvinoshamisa zviri vakawana uye zvakasiyana zvihwitsi: zvihwitsi, jamhu, jamhu, zvihwitsi. Ngatimbotaura pamusoro zvokuseredzera izvi.

Jam mumaminitsi 5

Saka jamhu the currant dzvuku - "dzidziso musangano." Inonzi saka nokuti zvichigadzirwa, chaizvoizvo, zvechokwadi kutsanya. Pfungwa kugadzirira magaba, kubudiswa uye wokunatswa michero kunotora nguva yakawanda. Banks zvechokwadi vanofanira kwerubwinyo rwakagara rwuripo-wash, sukurudza ane mhinduro pamusoro pasoda, chenesa. Jam dzvuku the currant ( "shanu yemaminitsi") ane zvakasiyana siyana Pfungwa. Vanoita izvozvo chete kubva michero uye shuga, uyewo zvimwe zvinhu kuti chiwedzere kunaka inobata. Vanogara embodiments akawanda.

Recipe № 1

Izvi jamhu dzvuku the currant - "shanu yemaminitsi" - akagadzirira saka: kwazvo sukurudza michero, bust, zvinotorera kubva manyoro. Nokuti 1 kilogram wavo kunoda 1,3 kusvika 1.5 makirogiramu shuga. Sanganisa payo mikombe rimwe nehafu mvura, kubika. Michero dira vakapinda mbiya, kudururira manyuchi kugamuchira uye kumirira kuti kubika. Sezvo tine jamhu dzvuku the currant ( "shanu yemaminitsi"), kuverenga nguva. On moto akanaka regai varara Prokip chaizvo yamunenge nguva. Zvadaro, pasina kutendeukira kudzima moto, jamhu packagi kubudikidza nemabhengi pakarepo sungisa.

Recipe № 2

Little zvakasiyana kugadzirira "dzidziso musangano" pano riri yokubika ichi: kuti akashambidza michero uye kutamira zvakananga mumudziyo kuzadza pamwe shuga. Vanofanira kurega kumira kwemaawa 6, kuti zvimwe muto. Zvino isa pani pamoto, kuunza mota nesimba kubika maminitsi 5, unomutsa. Zvadaro dira achibika pamusoro nemabhengi pabutiro. Sezvaunogona kuona, muitiro hakusi guru chaizvo dhiri! Uye mugumisiro uri muduku wokutanga musimboti, kunyange zvazvo rechipiri zvikuru zvinonaka!

Currants uye Vanilla

Quite chechienzi jamhu dzvuku the currant inotengwa nokuwedzera narwo Vanilla. Uye sezvo rinokosha chirungiso chinobviswa haisi nyore shuga uye gelling. Izvi shuga chinokosha, izvo zvinosanganisira pectin cucumber acid. 2 makirogiramu the currant inoda 1 kg zvibereko (wevasungwa 2: 1). 1-2 Zvino Vanilla pod. Get zvinonaka jamhu dzvuku the currant Saka Unogona: kugadzirira michero yokudira shoma mvura, uye kupa mota. Zvadaro bvisa kubva pakupisa uye peta imwe nesefa uye kuzora, kuti mashed. Zviise shure mundiro nemvura, nokuputsanya Vanilla pods akarara ikoko, kusasa ari shuga uye kupfeka moto. Regai simmer kwemaminitsi 5, kubvisa Vanilla, jamhu rwakapararira nemabhengi pedyo.

Currants vane zucchini

Original, anoshamisa kumboona kuti jamhu akatipa asvika kubva kare chili French. Kugadzirira nayo courgettes uye michero. A yokutanga zvinoriumba raida 2kg, wechipiri - 1. Uye shuga 2.5-3 makirogiramu. Zucchini racherwa cubes, wedzera kwavari michero, arisase shuga. Hours pashure 6-10, apo bheseni ane muto zvakakwana, zviri kupfeka moto. Jam anofanira kuunzwa mota, bikai kwemaminitsi 5-7, kubvumira kuti zvichitonhorera. Zvakare kupa gasi kwemaminitsi 5, zvakare tonhorera. Uye kechitatu dzokubikira, bikai kwemaminitsi 10, ndidire kupinda zvirongo, pedyo. Iva nechokwadi, ichi ichava jamhu kukuru yakarova zvenyu kumba blanks!