Rhubarb - a perennial miriwo kungova mhuri Polygonaceae uye inokosha chikafu chigadzirwa. Chinobva China, muManchuria; vari mhuka inokura muna Altai, kuFar East uye kuSiberia. Munguva ichangopfuura, rhubarb kuramba dzakakurumbira uye yawedzera vachengeti zhinji. Inogona nyore kuzivikanwa ane mapazi rhizome simba, yakananga makobvu madzinde, kuva negomba chimiro, uye vakawanda hilar dlinnochereshkovye kunosiya toothed kana palmate-lobed chimiro. Madzinde, kazhinji kunoguma paniculate Inflorescence. tsika iyi Anotumbuka chena, pinkish, greenish kana (Kazhinji) nemaruva matsvuku. Zvadaro, muti unobereka muchero, nechitarisiko chakatodzana mativi nzungu. Munyaya ino, isu tsanangura sei kukura rhubarb rake zvezhizha yokurenda. Kushandisa mazano aya, unogona kuwana goho rakanaka uye kushandisa zvinokosha uye akapfuma chiya chisingadiwi zvinhu uye mavhitaminzi dzakanzi kuti perennial uyu kubika zvakasiyana-siyana zvokudya, jamhu, compotes, mumigwagwa yakawandisa motokari, soups, etc. chirimwa ichi chine yakawanda Organic acids (malic acid, oxalic acid, etc.), mavhitaminzi (P, C), kuti potassium munyu. Kubvira kare, rinoshandiswa pakurapa. zvinangwa kuderedza gassing uye kuvandudza intestinal motility.
Rhubarb: kudyara uye kutarisirwa. Zvinoumba kurimwa
perennial ichi chinokura zvakanaka nevhu uye loamy nevhu. Kazhinji anotakura acidity, asi zvisinei chinzvimbo ph penguva 5.5-7. Nokuti zvakanaka chirimwa kukura inoda yakadzika kurima rukoko. Havaratidzi dzakabudirira uye zvibereko boggy dzoga, munzvimbo dzakakwirira imire pamusoro pasi. Asati kudyara rhubarb (kuwira) rangano wakagadzirirwa: kuita organics (kusvika 10 makirogiramu / m²), madota (500 g / m²), superphosphate uye potassium fetiraiza (30 g / m²). Spring hako akawedzera senitrogen dzichifura (20 g / m²), apo zvakananga kumhara pamusoro gomba rimwe nerimwe anoiswa manyowa kana mufudze.
Rhubarb: kudyara uye kutarisirwa. kubereka
Pane imwe nzvimbo, chirimwa ichi inogona anowanzoita kukura makore anenge 15, asi hazvina here kuita nokuisazve ake kanenge kamwe gumi. perennial ichi inoparadzirwa nenzira mbiri: mbeu weboka rhizomes. Wokupedzisira ndiye nzira inonyanya nyore uye zvakakunakira kuti maberekero tsika. rhubarb chirimwa inokamukana vari kupunzika, nokuti ichi kusarudza simba kupfuura, zvakanaka dzakabudirira pamakwenzi. Dzavo akavezwa miti kana nefoshoro munzvimbo dzakawanda kumativi (kusvika 4) nenzira kuti mumwe kukamuka vaiva 2 namabukira makuru uye noutano midzi. Zvikamu vakanga kubatwa nemarasha. Zvimedu yakaomeswa uye usimwe itsva, pre-takagadzirira nzvimbo. Mbeu zviri unodyarwa kana mukupera kwematsutso kana yechirimo. Ivo inoiswa pasi kuti kudzika anenge 3 cm. Rhubarb Matavi kuoneka pashure paavhareji mazuva 17, pashure izvo vari thinned kuitira kuti kure pakati mizambiringa yakabva kumwe akanga masendimita 20, uye pave Sarudza. Makore maviri gare gare, nemiti dzinogona kuisirwa kunzvimbo chechigarire. Plant neguruva clod pamusoro rhizome iri zvaitambidzwa mugomba zvakadyarwa mugomba, kudzika izvo zvinofanira kuva pamusoro hurongwa 50 cm. Ivhu iri nekuumbanidzwa uye akanwisa peat pevhu (manyowa). Pakati pamakwenzi 80 rwokuchengeta kure cm.
Rhubarb. Tichidyara uye vatarisire zvinonaka perennial
Kutarisira chirimwa ichi ndicho periodic kubviswa masora, zhinji mvura (kunyanya inopisa, mazuva kupisa), kusunungura ivhu kumativi mugwenzi, uye pakati pemitsara uye kuberekesa. Long uye zvinonaka rhubarb pemashanga chingawanikwa kwechokwadi uye nenguva nokudiridza nayo. Munguva pamakwenzi moisturize 4 nguva, kushandisa anenge 40 litres / m². mvura zhinji anoita petioles tastier uye zvishoma acidic. Uye kuwedzera kukohwa inofanira zvakanyatsorongwa kubviswa Inflorescence. Kana kuunganidza madzinde varege kubviswa, uye dhonzai zvinyoronyoro panze. Midzi wokutanga inogona kukohwewa pavanenge kusvika masendimita anenge 30, rinotevera -. 60 masendimita Kana kuberekesa, ipapo rokutanga gore pashure pakudyara, kushandiswa uye Organic (mullein, huku mupfudze) uye chicherwa fetiraiza ( "nitrophoska", "Kemira-ngoro "). Ivo kuti pashure rechipiri rive dete, ose 12 mazuva panguva. Mumakore akatevera, rhubarb nourume 3 nguva muzana mwaka. In mangwanani chitubu nokuparira superphosphate (20 g / m²), Ammonium sulfate (10 g) uye potassium (10 g). Pashure 4 mavhiki pashure yokutanga dzichifura kuti superphosphate (20 d muna 10 litres). Muna August, pave nzira yechitatu (potashi uye phosphate fetiraiza). In yechando, putira rawa mashizha rhubarb. Tichidyara uye vatarisire chirimwa kunofanira kuitwa nemazvo uye nenguva, ipapo muti achava makore akawanda kupa akapfuma kukohwa pemashanga.