Recipe salting Pike caviar. Danho nedanho resipi chete mapikicha

Vanofara kugamuchira iwe zvakare, anodiwa vaverengi uye mafeni kuti zvokudya zvinonaka. Tinoda kutsaurira ino mhuru. Chero wehove nokuzvidzora pamusoro anoziva aiitwa pickling Pike caviar. Uye vose asingazivi, tinofara kutaurira. Kana zvakanaka pickle, ichava yakanaka rinopenya ruvara. Caloric zviri chigadzirwa dererei zvikuru pane edu senguva tsvuku uye dema. izvi zvose nokuti Pike - hove dzakaonda.

Chimwe dzinonakidza chokwadi: pamberi pickling yokubika Pike caviar aiziva vose, sezvo raikosheswa kupfuura vatema, uye kuti ngazvirege kutongoravira chinhu iye haana kunyarara. The klassiske resipi vaiona Pancakes pamwe Pike caviar. Zviri zvikuru crumbly uye ane pemhino.

Saka, sei kugadzirira Pike caviar, sezvinoita munyu uye kubika madhishi zvakasiyana? Zvino tichava mibvunzo yose iyi.

chakatsindirwa Ambassador

Unofanira kutora:

• mazai - 300 d;
• mvura - 1.5 L;
• munyu kuravidza.

tableware:

• yakadzika mbiya kana mudziyo;
• magaba;
• mumwe colander;
• bani gauze;
• chipunu;
• Fork.

Recipe salting Pike caviar iri nyore chaizvo, asi nokurera uye kugadzirira dzakaparadzana nguva unoparadza.

kubika:

1. Isai nemazai mundiro, kuurura firimu aine forogo. Film haafaniri kubviswa.
2. Bikai mvura uye muidire mundiro pamwe caviar.
3. kurunga Very zvakanaka aine forogo kusvikira wakatsetseka. Film iyo vanga pamusoro forogo, anofanira kuraswa.
4. Ubvise mvura uye atsive nezvinoitika chando. Tichiita nzira iyi kakawanda.
5. Unganidza forogo asara zvimedu firimu Via kurunga anodudzira.

Recipe salting Pike caviar kunoda iyi, uye mupise. Kuti aite izvi,

1. Dururirai zviri ndiro kupinda anozvigona.
2. Vanopisira aine forogo ine refu mubato. Ramba kusvikira nguva yakadaro kusvikira akawanda mazai havana kugadzirisa.
3. Cloudy zvokunwa Drain.
4. Zvakare dira mvura inotonhora uye zvakapedza ne munomimina. The nzira inodzokororwa kusvika kagumi, kusvikira mazai havasi pachena.

Kuomesa uye kubika

1. Tora colander ndokuisa gauze pamusoro payo zvakaenzana.
2. Ubvise zviri mugaba pamusoro payo uye tumafuta sungisa. Nepo mvura inoyerera pasi, ruoko kuti abate pasi gauze kudzora ubvise muitiro.
3. Open, dzinofamba zvose mundiro.
4. Wedzerai munyu kuravidza, kurunga.
5. Kuti akatatamura mazai pamahombekombe, asi kwete zvakasimba.
6. Mira mufiriji kwemaawa 6-8.

Zvakaratidza zvinonaka chaizvo ichi acharungwa Pike nemharapara. Recipe salting zvechokwadi zvakaoma chaizvo, asi zvinonaka. Edza uye murege kuzvidemba.

Quick mumiriri nomukaka wakafa

Unofanira kutora:

• Pike caviar - paundi;
• G - 3 tbsp. l.;
• mafuta sunflower - 100 ml.

kubika:

1. Hove kucheneswa, uchatumbura nedumbu ndikadzura yastiks.
2. Bags kumboshamba kwazvo kubva chikero uye tsvina, nebhitumini.
3. Motora kubva nemharapara SACS, akaparadzaniswa firimu. Sukurudza.
4. Isa zvinhu zvose mundiro uye vhara nomunyu.
5. Vachazvirova zvakanaka chete forogo kusvikira munyu chikaparara. Arohwa anofanira foam kumusoro (anenge maminitsi 20).
6. Dururirai dzakawanda mafuta muriwo, kumutsa.
7. Akagadzirira anoora mazai mumidziyo ugodira mafuta yakasarira zvakaenzana.
8. Aiswe mufiriji kwemazuva mashanu.

Izvi aiitwa pickling Pike caviar hazvichadhuri pamusoro nguva. The apedza dhishi rinogona kushandiswa Anopararira pamusoro sandwiches.

Kune mhando salting zhinji. We Ndanguri ndakuudzai pamusoro kunzwisisa nzira gadziriro, asi panewo vaya vanotora nguva chavanoziva.

Pike caviar: nezvemagadzirirwo aiitwa pickling «dzidziso musangano»

Nokuti avo vasingakwanisi kutenga dzvuku kana dema caviar, isu zvamaronga pickle Pike kuita kuti pave. With ichi salting nayo anowana rinopenya ruvara, crispness uye nemamwe kuravira.

Unofanira kutora:

• caviar - 700 d;
• sunflower maslitse - 200 Rine mamiririta;
• Salt - yokuravira (anenge 150 g);
• kukotamira-chinyoreso (kana girobhu racho) - danda (musoro mumwe);
• Bazi Birch kana alder.

kubika:

1. Yastiks kuisa nehafu kubhengi.
2. With matavi omuti (zvichatibatsira kushumira tiine neforogo).
3. Sanganisa nayo mazai uye vobvisa firimu.
4. Mazai ari mapurasitiki bhegi kana chikafu firimu. (Mumwe anogona kushandisa mapurasitiki kana girazi nokuveza bhodhi).
5. Sarudza vakasara mumafirimu, ropa.
6. Dzosera kupinda muchirongo, wedzera munyu apo nokudzora salinity.
7. Regai kumira maminitsi 15 uye mumumvuri kana kutonhora pamwe muvharo zvakasimba kuvharwa. (Rinodiwa anofanira vanosimbirira Pike caviar Like munyu. It - uzvionere ari zvokubikisa dzakanyorwa muenzaniso chikamu munyu ..)
   
8. Hanyanisi wakatemerwa chaizvo dzakarukwa zvakanaka. Chakawedzera mhuru iyi. (Kana uine uta-mudanga, Zvaringana rokutema nayo, vanhuwo girobhu racho zvakanaka racherwa cubes duku. Unogonawo chokubatanidza marudzi aya maviri 1:10.)
9. All kuzadza pamwe mafuta sunflower.

Kana uchida kuwana Anopararira mafuta, anogona kuitwa nenzira yakasiyana. Muchiitiko chino, haufaniri kutora muriwo uye creamy maslitse. Kuti aite izvi,

1. 150 g uchanyangadika simmered kana ari kugeza nemvura kwemaminitsi 15.
2. Dururirai ichi vakawanda kugara caviar.
3. Isai ari firiji kwehafu yeawa.

Pano uye akagadzirira Pike yedu caviar. Recipe salting pano kunosanganisira zvakawanda munyu nekuti mafuta zvakare kutora kuparadzana pachavo. Nakidzwa yenyu kudya.

zvakabikwa pashtetik

Oh, sei chinonaka ichi caviar Pike! Recipe salting pamwe mapikicha ratiri anokupa, dzoro yasvika kuudza anoshamisa Recipes naye.

Unofanira kutora:

• caviar - 1 kg;
• breadcrumbs - 6-7 Art. l.;
• zai - 3 bv.
• matapiri - 6 bv.
• ndimu muto - 1 tsp;..
• margarine kana ruomba - 50 g;
• hanyanisi - danda;
• munyu - yokuravira;
• mhiripiri - panguva nokungwara kwako.

kubika:

1. Caviar pickle.
2. Melenko dimura hanyanisi.
3. Sanganisai mazai, miriwo, mazai, ndimu muto. Kuzvirunga nomunyu mhiripiri uye.
4. Kubika dhishi kuparadzira ruomba kana margarine, arisase croutons.
5. Ikoko mazai. With ndokudzora chipande.
6. Bikai nembatatisi vari matehwe dzavo, inotonhorera, svuura.
7. Ita mashed matapiri.
8. The Foroma zvakaenzana avete mbatatisi nezvakasanganiswa.
9. nenguvo dzakarukwa zvakanaka dimura mafuta akasara uye kupfeka matapiri.
10. Kuzvibika muchoto kwemaminitsi 15 pa 180 inegumi.

Pashtetik akawana kungoita inonaka uye Pike caviar zvakanaka crunch pamusoro mazino. Inogona kupararira pamusoro sandwiches kana kushandisa somunhu yoga mundiro.

Zapekanochka

Nokuti zvakakodzerawo kuwedzera munyu caviar. Unogona kubika chero nzira salting, zvatakakutadzirai akapa pamusoro.

Unofanira kutora:

• mazai - 400 d;
• hanyanisi - 1 yori;.
• mukaka - 100 ml;
• hlebushek - hafu chingwa;
• ruomba - 30 d;
• hanyanisi - danda;
• condiments, inonhuhwira.

kubika:

1. Khlebushek soka mumukaka uye mince pamwe nemharapara pre-acharungwa uye hanyanisi.
2. Melenko dimura hanyanisi.
3. kunovhengana All kusvikira yunifomu.
4. Coat nomukaka wakafa chimiro, uye akaisa mukanyiwa wose ikoko.
5. Kubika kweinenge hafu yeawa muchoto.

Nokuti resipi ichi, zvakanaka kushandisa aiitwa salting "dzidziso musangano." Chokwadi kuti uchazonakidzwa kudzora uwandu munyu mundiro iri mugumisiro.

Pike caviar: sei pickle, mapikicha

Munoziva chii ikryanitsa? Kutaura zvazviri, zviri ane omelette kana hove fritters. akapfuma chaizvo dhishi kuti haatarisiri acharungwa chaiyo caviar, asi isu akawana yokubika akakwana kuti achaita mundiro munyu uye zvikuru kwomwoyo.

1. Clear caviar kubva mafirimu.
2. Dururirai 2 makapu kufashaira mvura uye regai kumira kwemaminitsi 10. Usatya kana anotendeuka chena.
3. Rasa ari nesefa, regai mvura wopedza kunze.
4. Salt kuravidza, wedzera vhiniga (1 chivharo). Wedzerai 2 tbsp. l. mafuta sunflower.
5. Siya kweawa.

Panguva aizomupa anogona kutanga kuita ikryanitsy.

Unofanira kutora:

• mazai - 250 d;
• mukaka - hafu kapu;
• zai - 1 yori;.
• mafuta sunflower - sezvo zvakafanira;
• condiments, inonhuhwira.

kubika:

1. Sanganisai mukaka, zai, caviar, zvinonhuhwirira kusvikira pachaenzaniswa.
2. Kupisa mafuta pani uye kudururira kunoguma nezvakavhenganiswa, kuderedza kupisa kushoma. Ugopfiga muvharo.
3. Fry kumativi ose kwemaminitsi 2-3.

Pano zvose zvagadzirwa. Tinovimba kuti Quick yedu kubatsira, uye imi kuramba kufarirwa zvinonaka pachavo vavo nemhuri.