Muto "Blue Cheese": yokubika, kunyanya kubika, zvakakodzera chikafu

Tsitsi yebhuruu chizi hakuitiki pakarepo, saka zviri chaizvo zvakananga "munhuwi" uye kuravira mhando. Asi zvino, sezvo vakaravira, vanhu kare hakugoni rasai pasuru pamwe chigadzirwa, yakashongedzwa zvitema, bvudzi uye girini muforoma echitema. Avo vanowana wakachena rinonzwika utsinye Ballroom muto Quick "Blue Cheese", apo ehupfumi ari chizi pasi pokudzora dzimwe zvinhu zviri mitigated.

Chinonyanya kukosha zvinhu

zadzisa Original zita huru chirungiso - yebhuruu (zvitema) chizi (chizi). Pasinei chokwadi kuti pagadzirwe chigadzirwa dzinowanzotsigi- mubasa nyika dzokuEurope, vanhu vakawanda muto yakazviwanira kuMadokero uye akava mumwe ndiro chaanofarira American.

The chikuru resipi muto "Blue Cheese" kuvapo French ruomba stuffing, asi kakawanda ne yakaderera-mafuta yakashapa ruomba chirungiso. It inowedzera Kumubata Spicy chena mhiripiri, asi kune vakawanda, wakabva mitemo, vanoshandisa negariki clove. Gadzirira kupfeka iri nyore, chinhu chikuru hachisi overdo pamwe uwandu munyu.

The klassiske Shanduro agadzire muto "Blue Cheese": danho nedanho resipi

Ndichitarisa nzira iyi uchaona kuti hakuna chinhu penya, pane nyore. Uye kugadzirira refueling zvinoda 2 chete zvinhu:

• ruomba ane mafuta kugutsikana yakawedzera - 170 Rine mamiririta;
• Dhori Blue - 50 g

Pano kubva izvi zvavaibvumirana akagadzirwa zvigadzirwa mugumisiro ibhuku rakasiyana kunaka uye -yevedza American muto "Blue Cheese". The yokuwana rokugadzirira iri nyore:

1. Warm dzemauto ari saucepan.
2. Chiwondomoke zvitema chizi uye kudzokera yapfuura chirungiso.
3. Vakasvikapowo nguva dzose, tobika pasi kupisa refueling uye kubvumira chigadzirwa yanyungudika zvidimbu zvachose.
4. Kamwe mukanyiwa wana yunifomu kusachinja-chinja, ndokuadira saucers.

Recipe pamwe kuwedzera Worcester muto

Fans zvawanga usingatarisiri zvadzinofarira vachaonga ichi chisarudzo zvirongwa. Find Harare muto muzvitoro, zvinosuwisa, zvakaoma, asi kana iwe ubudirire, uve nechokwadi kuti kuedza kubika achizadza imwe nzira dzinotevera.

Option 1.

1. Danho rokutanga kuyera vose zvokubikisa:

• ruomba (Uchasendamira) - 1 ST;.
• Harare muto - 1 tsp;..
• Mayonnaise - 150 d;
• chena vhiniga 5% - 0.5 hr, l..
• yogati (optional) - 100 ml;
• yebhuruu chizi - 150 d;
• gariki upfu - panguva muromo nebanga;
• mhiripiri dema uye kwetsanga upfu - 1/2 tsp..
• munyu - anenge 0.5 tsp ..

2. duku ndiro, dira anovava cream.

3. Wowedzera mayonnaise.

4. Stir negariki uye netsanga upfu, dema mhiripiri uye munyu.

5. Mix kwazvo.

6. Dururai Harare mumuto.

7. Teverai vhiniga.

8. Kune Penultimate danho, kupinda huru chirungiso - blue chizi.

9. Kana zvichikodzera, kudururira yogati, kana uchida kuita zvakawanda mvura kusachinja-chinja.

10. Ready Shumirai muto pamwe itsva miriwo, Salad kupfeka kana Spicy huku mapapiro.

Sei vabika muto "Blue Cheese": chinoramba wechipiri.

Zvaunoda:

• mafuta - 10 d;
• thinly sliced negariki clove - 25 bv.
• minhenga wakatemerwa mitema hanyanisi - 30 d;
• muto hafu maranjisi;
• waini chena - 0.5 ndima.
• Harare muto kana hove - 3 tbsp. l.;
• kuchekwachekwa ruomba - 50 g;
• yebhuruu chizi - 3/4 ST.
• kutsva thyme - 1-2 nhungirwa;
• munyu, mhiripiri.

Muzvigadzirwa urongwa:

1. Mune skillet kuchafadza mafuta uye kubika kwemaminitsi maviri negariki. Kana chirungiso iri kurigamuchira achiwedzera hanyanisi uye mhiripiri. Mutsai. Dururirai newaini, maranjisi muto, mumuto, uye rambai kubika kwemaminitsi 8-10.
2. Kubvisa saucepan pakupisa atonhodze gasi chechitima. Isai mukanyiwa ari blender uye chamboko. Mukuita chokupinda chimedu ruomba.
3. Wedzera yebhuruu chizi, wakatemerwa thyme uye munyu. Zvakare, vakamurova kusvikira pachaenzaniswa.

Hot muto "Blue Cheese": kuti tikundikane pamwe pikicha

Kusiyana kwakajairika musimboti, ichi yakabikwa pane mukuru tembiricha uye vakashumira inopisa. Kazhinji Ready muto anotsigira kana chena nyama kushandiswa mukugadzirwa dzembwa inopisa.

Kuti agadzirire unofanira:

• mukaka - 150 Rine mamiririta;
• zvakanyunguduka ruomba - 1 tbsp. l.;
• chizi Dorblu - 100 g;
• furawa - 1 tbsp. l.;
• mumwe kwekushinywa munyu mhiripiri uye.

Nhanho nenhanho kubika kwacho:

1. Akanyauka ari ruomba ari skillet.
2. Wedzera furawa uye Nyatsosanganisai whisk kudzivisa chero nemavhinga. vakasvikapowo nguva dzose, furaya vakawanda kuwana chiedza plum mumvuri.
3. Pasina kukanganisa vaiitawo muitiro, Ndinodurura mukaka.
4. Chiwondomoke zvitema chizi uye ugozvitumira mukaka musanganiswa.
5. Mangoti yapfuura chirungiso yanyungudika chose, wedzera munyu mhiripiri uye mumuto. Shumirai inopisa kwazvo.

A shoma tsananguro kuti kusarudzwa zvinhu

Vazhinji nopindirana muto yokubika "Blue Cheese" makwenzi uye zvinonhuwirira. Asi gadziriro US refueling pane zvimwe mitemo kuti zvinoda gona kusvika,

1. Zvinonhuwira mitema chizi blends somuzivi, gariki, erosemary uye oregano.
2. Parsley nedhiri yakarumbidza chinofanira kutarisirwa panoperera yokubikira.
3. Havasi chizi zvose yebhuruu vari yakarukutika nyore. Nokuti muto, sarudza dhori Noir, Roquefort, Gorgonzola kana Grand Noir.