Planting chitubu pizi. pizi chakasimwa nguva yechirimo

Pizi imwe yakazaruka pasi miriwo uye kurimwa munyika yedu, anenge kose. Chirimwa rakanyatsojeka zvichiwedzera panyika akafanana, uye anorondedzera kuti inotonhora nemishonga. Kura nayo nokuda manune richinaka bhinzi kana mashizha. Mukuwedzera, pizi chinhu chakanakisisa mutsika-mugadzi kune dzimwe dzakawanda mubindu miti. Nyaya zvimwe zvakadzama pamwe mabikirwo achanzwisisa kuvhiyiwa akadai kumhara pizi chitubu (nguva, mbeu marongerwo, nzira rokugadzirira mibhedha uye t.).

mhando

Chokwadi, kuti tiwane goho rakanaka chirimwa ichi vanofanira kungwarira vamwe mamiriro ayo. Mhando Zvikuru pizi pane zviviri chete:

1. Kutokonora. Izvi miriwo chirimwa vairima mbeu kugadzirwa (kunyanya rwegirini).
2. Diabetes. siyana iri vairima muto mashizha. pizi kwakadaro kunogona kuonekwa mumapindu venyika yedu kakawanda.

Mabikirwo kurimwa uye kuti nedzimwe mhando zvakafanana. Dzakasiyana nzira kudyara chete.

Sei kusarudza zvakanaka nzvimbo

Chakasimwa chitubu pizi zvinofanira kuitwa nemazvo. Chokutanga, pasi tsika iyi vanofanira kusarudza nzvimbo yakakodzera. Zvinofanira, chokutanga, zvakanaka yokubatidza nezuva, uye munzvimbo yechipiri, yakadzivirirwa kubva mhepo. Plants wakasimwa mumumvuri kuipa ruva uye muchero. Uyewo pane izvi zvazvingava, palatability kuipa uye mbeu uye pamafudzi mashizha.

Kura miriwo ichi panzvimbo zvinokwanisika ane periodicity asingatombopfuuri kamwe muna 4 years. Chinowanzoonekwa wakasimwa mbatatisi mumunda (sezvinoita mamwe bhinzi). Kudyara chitubu pamwe pizi kana Somuenzaniso, anobvumira bhinzi kubvisa tsika wireworm. Nzira iyi kurima maviri panguva imwe chete ine zvose vatsigiri vayo uye vaimupikisa. Chero zvazvingava, pakaitwa makwikwi pizi mbatatisi midzi haisi. Kana kudyara mbeu nenzira yakadaro zvinongokonzerwa akandwe patsime pamwe tubers.

Yakafanira yokudyara pizi muchirimo: ivhu gadziriro

Panyaya muviri ivhu, tsika iyi haisi zvokuita. Zvisinei, ivhu anofanira achiri zvikuru kusunungura. Haadi pizi acidic nevhu. Nyika yakadaro inofanira hazvo proizvestkovat pamberi kudyara. Panguva kukura pizi Organic fetiraiza pasi risingabereki pave. Izvi zvinotisvitsa unopinza kuwedzera kukura mwero ouswa guru. Number maruva musi iwoyo chirimwa ipfupi. Naizvozvo, kuti ndidyare pizi inofanira ipapo, apo kare akura tsika, pasi izvo kuti yakawanda makemikari nyaya.

Unogona chete kugadzira mibhedha pasi pizi vari kuwa. Panyaya iyi, pasi akachera nembeu mubindu yaora mupfudze kana mufudze (0.5 migomo pa 1 ba. M). Chinhu chinodiwa kuti mubhedha iri kunzwisisa chicherwa fetiraiza. Akachera ruva mubhedha ari kudzika bhayoneti foshoro.

gadziriro mbeu

Planting zvokunyama desirably presorted. Nokuti chinangwa ichi, kuti bhinzi vanonyudzwa muna 3% munyu (30 g pa fő). Pizi supernatants kubviswa uye vasara pasi yasukwa uye waoma. Kudyara pizi chitubu kazhinji akaita kuti soka mbeu. Unogona kushandisa uye yakaoma. Asi nyaya soaking achamera, uye, naizvozvo, kuti kukohwa zvirimwa pamberi. gadziriro Seed anogona kuitwa nenzira mbiri:

1. Soaking ari cakes on the. It zvinoisa mbeu uye muzadze mvura inodziya zvavari kuitira kuti yakafukidzirwa. Soaking rinoitwa hazvisi maawa anenge 6-10. Mvura cakes on the anofanira kushandurwa ose 2 maawa. Perederzhivat yokudyara mashoko mvura asingagoni. Kana mbeu matema achaenda - ipapo muchadya mune vamwe dzakaparadzwa. Nyore nzira soka mbeu manheru - usiku. Zvino mangwanani vaigona kare kuiswa.
2. By muchidziisa ari thermos. It yakadururirwa mvura panguva tembiricha vanenge 45 inegumi. Next akadurura munzvimbo thermos mbeu. Ivo vanotsamwira saizvozvi kwemaawa 3. Panguva ino vachava nguva kuzvimba, akanyatisa nemvura.

Saka zvakaipa chirimwa zvinhu kazhinji rinobuda mazuva 2-3 adarika.

Munguva ichangopfuura, zvakava mukurumbira chaizvo mbeu soaking kugadzirira inokosha ine bioactive zvinhu. Izvi zvingava Somuenzaniso, "Appin" kana "humate".

pizi kudyara mazuva

Rokurima kumeso pokutangira kuti tsika iyi inofanira kuva pakarepo mushure uchanyangadika mvura vachaenda. pizi chakasimwa nguva yechirimo - kubva mukupera April kusvikira mangwanani May. Asi chero zvakadaro, ivhu zvinofanira preheated muzuva. Saka, ariwo mubhedha inofanira kufukidza pamwe foil. In kutonhora uye nyoro mbeu pasi kunogona nyore kuora. Tembiricha panguva kumhara uye angava zvakanaka pasi, asi nguva dzose pamusoro razero.

Peas chando haatyi. Zvachose hapana chakaipa kuti chirimwa pachayo ingatakura zvinopfuura achideredza pamusoro tembiricha kuti -6 inegumi. Kuti vakwanise kukohwa zhizha zvose, akadyara pizi mumatanho dzakawanda. Panyaya iyi pizi chakasimwa nguva muchirimo inogona kuwedzerwa kusvikira pakuguma May.

zano kudyara

Saka, mubhedha akachera rakaparadza. Zvino unogona kutanga kudyara pizi. The wedunhu urongwa mbeu kunobva mhando chirimwa ichi. Kakawanda kumhara rinoitwa muna misara miviri. Kure pakati pemitsara ndiyo masendimita 20. Between mitsara 50 masendimita zvinosiyirwa kutokonora akasiyana uye 40 masendimita kuti shuga. The zvakafanira kure pakati pachavo zvinomera mumutsetse kuti rudzi zvose zviri kazhinji 4-5 cm.

Planting udzamu mbeu pizi kuti muvhu kunobva muvhu friability. On chiedza nevhu, kazhinji 5-6 masendimita ari rinorema, gobvu -. 3-4 masendimita Chero zvazvingava, asingasviki 3 masendimita vavige mbeu pizi havasi inokurudzirwa. Zvikasadaro vanogona chete Peck yehuku.

imwe nzira

Kudyara pizi in spring, nguva ichaitika zvakanga zvataurwa pamusoro apa, unogona kuitwa, uye zvimwe zvigadzirwa wandei. Kukurukurwa aiwanzoshandiswa nzira yaikura mhando yakareba. Muchiitiko chino, mubhedha wakaiswa pasi miriwo uye rutsigiro kwavari zvakakodzera kusiya zvishoma nzvimbo. Dwarf mhando Vakasimwa zvishoma yakasiyana zano. Kunoitawo kushandisa mubhedha nzvimbo kupfuura kodzera. -Kukura Low akasiyana pizi Vakasimwa mune diki zvinogumbura. Kure pakati ekupedzisira hazvisi kazhinji haana kupfuura 13 cm. Zaglublyat mbeu muvhu vanenge 5 cm.

kudyara michina

In ndikachera uye dzichienderana pasi pomubhedha hara pizi kuita runoenzanirana paburi kudzika uye ari achida kure. Kare vaimwisa, uye ipapo kupararira pasi mbeu. Planting chitubu pizi pamusoro murombo nevhu kunogona kuitwa pamwe mawa kupfeka. Panyaya iyi, nechepasi nechimwe paburi kare vaisa yakaoma granular fetiraiza. Sasa pamusoro chakasimwa zvokunyama, ivhu iri nekuumbanidzwa zvishoma.

Chii vari akasiyana pizi zvinofanira kushandiswa

Kuti tiwane goho rakanaka chirimwa ichi hazvifaniri chete kuziva sei kudyara mbeu, asi chii kuchitaura kusarudza. Inonyanya kufarirwa akasiyana pizi ndiwo:

• Delikata. Izvi pizi pods yoreba chaizvo uye azere fruiting.
• Sugar Ann. The siyana, izvo anopa manune chaizvo inotapira pods.
• Waverex. Pfupi uye nderamafuta chaizvo pizi.
• Feltham First. The chikuru mukana siyana iri kutsungirira.
• Early Onward. High mugwaro kupa goho rakanaka chaizvo.

mitemo chirimwa kutenderera

Saka, isu tichati kuziva kuti michina yokuita kuvhiyiwa akadai yekudyara pizi muchirimo. Precursors pizi (sezvo zvokudya panzvimbo kukura kwacho undesirably) muzhizha inofanira kuva zvakanaka-nourume. A yakawanda yaora mupfudze uye mufudze anowanzoshandurwa hwakatangwa madomasi. naizvozvo icho chakanaka pfungwa kuisa pizi panzvimbo tsika. Zvakanakawo kuti vamutangira zvirimwa ichi vanoonekwa kuva nhanga uye matapiri.

How kutarisira

Planting remvura pizi (mapikicha zvinoratidza ichi) - muitiro iri nani nyore. Panyaya kudyara kutarisirwa uye kwete zvokuita. Chinhu bedzi haashiviriri pizi - a kwemvura uye nokupisa. Naizvozvo, zhizha anofanira wakadiridza nohwakazara. Per sikweya mita chakasimwa kupedza anenge 9-10 litres mvura. Decant pizi hazvifaniri, zvimwe ari madzinde richaora pasi. Saka, mvura kudiridza chirimwa hakusi zvakakodzera. Kuti abate madzinde vari yaiwanzoshandiswa pamwe mbambo namabote akatambanudza pakati pavo. Peas achitsigira kwavari uye zviri nani vanokura ndebvu. Tapedza ichidiridza pasi pasi miti anofanira anoputsa.

Pakadaro, kana pamubhedha kana kuita muitiro akadai yekudyara pizi muchirimo, wakagadzirirwa nemazvo, zvokudya zvinomera muzhizha hakusi zvakakodzera. pizi mhinduro inogona akadurura mullein (1x10) kana aida pakutanga maruva uye panguva vakawanda inotungamirwa bhinzi.