Pinocchio (tomato): zvakasiyana-siyana tsanangudzo, kuchengetedza, kurima

Tomata ndiwo mbeu dzinogona kukura kwete mumibhedha kana mumagadziro. Kune marudzi akasiyana-siyana anogona kufadza maonero ako akanaka uye michero inonaka pane mabhaconi kana pane windowsills. Urongwa urwu runosanganisira Pinocchio tomato. Ongororo pamusoro payo inongoratidzira, kana zvisingaiti. Chinyorwa chiduku chinokonzerwa nehuni nezvibereko zvinogona kupisa kunyange munguva yechando.

Pinocchio - tomato, iyo inoratidzika seyakanaka kwazvo muhotera yepaduri pahwindo. Saka vanokura kwete kwete chete kuti vawane chibage chetamate, asiwo sechimiro chekugadzira. Iyi "bhokoni chishamiso", sezvo izvi zvakasiyana-siyana zvinonzi vanoda tomato, zvinofadza ziso uye zvinobatsira.

Tomato Pinocchio: Tsanangudzo ye Varied

Iyo nyuchi dzakasiyana-siyana Pinocchio inowanzokohwa kukohwa. Pamusoro peboka rimwe nerimwe, iro rakagadzirwa korona negwenzi, rinosvava michero 9-11. Uwandu hwemhando imwe neimwe yehutatu hwakafanana nehuni. Inenge yakareba yezvibereko zviduku zvitsvuku zvinopenya zvinokwana 30 g.Kunyatsonaka zvakanaka kutarisa michero ine tsvuku tsvuku yematato munguva yechando pahwindo, kunopesana nemamiriro ekuchena kwechando. Tariro yePinocchio michero (tomato) inotapira, ichiyeuchidza chekiziki duku. Ichi chirima chinopesana nekudzivirira, zvinongova nenyasha chete kuti miriwo yakareba haigari nguva refu. Pinocchio haisi iyo iyo: kana gwenzi rinosvika pakureba kwemasendimita 28-32, kugomera kunosungirirwa, uye maruva matsva haachawanikwe. Sezvo yapa kukohwa kwayo kokupedzisira, tomato inotanga kuchinja uye kuwedzera "kufa". Vanhu vasina ruzivo vanoedza kumutsira musango, asi kuedza kwakadaro hakuna zvakakwana, nokuti haana kurwara, asi akangoraramira hupenyu hwake hupfupi. Kana iwe uchida kuva nekunaka kwakadaro zvakare mumba mako kana mubindu, unongodyara mbeu itsva.

Kukura kwemasamato

Iwe zvirokwazvo haufaniri kuzvidemba kana ukadyara tomato yaPinocchio. Kukura zvitsva zviduku zvakajeka, iwe unongoda kuziva mimwe mitemo iri nyore yokudyara muti uyu:

• Sarudza ivhu rakaorera.
• Wedzera kune ivhu humus.
• Nyika inofanira kunge yakazara, inotyisa uye inonaya.
• Midzi yaTamate haibvumiri kupera kwemvura, panguva imwe chete, izvi zvinomera zvinoda unyoro mune zvakawanda zvakakwana.
• Kukurira tomato Pinocchio muhari, unofanirwa kuita mvura yakanaka.
• Zvakakosha kusarudza ivhu rakakodzera remaruva, kuitira kuti simiti ine nzvimbo yakawanda yekukura uye kudya. Pinocchio inonzi tomato isingakureri kupfuura 30-40 cm, saka inogona kudyarwa muhari ye 6-7 litita.

Dyara tomato panzvimbo inogara uchida imwe mbeu. Kana iwe uchida kuva nemiti yakasiyana-siyana, zviri nani kutora chinhu chiduku chiduku nekudyara mbeu yakakwana yembeu. Kunwisa nemvura inodziya, zvirimwa zvakafukidzwa nefirimu. Mushure mokunge maruva acho aonekwa, bvisa firimu uise mudziyo munzvimbo yakanakira (kusvika kusvika 18 degrees). Apo michero ine 2-3 mashizha chaiwo, unofanirwa kusarudza tete yakasimba kwazvo uye kuronga iwo muhari dzakasiyana.

Munguva yekugadzirwa, mbeu inosvigwa muvhu kune mashizha emukoko. Nokudaro, simiti ichakwanisa kuumba mimwe midzi, iyo ichave yakasimba.

Kutarisira kwemiti

Pinocchio - mafuta anonzi thermophilic uye anodikanwa-rudo, savose varo. Izvi zvinomera zvinomera hazviregi kutadza kwezuva uye zvinonzwa zvakanaka pasi pezuva. Kana iwe uchida kuwana kukohwa munguva yechando, ipa pet yako yegorosi nemusana wechechi, zvisinei iwe unogona kutyisidzira kuti tamato musango hauna kuita bhururu bhururu.

Kunwa nyanya inofanira kuva yakawanda, kuitira kuti pasi rive rakanyorova, asi kazhinji hazvidiwi. Kunwisa kunokurudzirwa kaviri pavhiki vasati vadya. Mvura inofanira kudziya (22-24 degrees). Zvakakosha kuidururira kwete pasi pegwenzi, asi kupoteredza muti.

Kudyisa

Kwenguva yekutanga, tomato inofanira kudyidzwa nehutachiona hunomera mushure mekudyara shitsva munzvimbo inogara. Inokurudzirwa kuti uite izvi ne mullein (1: 5), imwe yerita remhinduro ichadikanwa pamusango.

Kupfeka kwepamusoro kwekupfekedza kwepamusoro kunoitwa panguva yehutambo nemamineral fertilizer. Uyewo, kupfeka kwepamusoro kwemafilaar kwakave kwakanaka apo mashizha eti tomato anotsvedzwa neine mishonga yekugadzirisa. Izvi "kubata" kunobatsira michero kukura nekusimudzira kukura. Imwe isingatenderwi yekuwedzera iyi yekudzivirira ndeyokudzivirira kuputika kwemaruva.

Tomato Pinocchio: kuongorora

Ogorodniki, uyo ane ruzivo mukukura kwemhando dzakasiyana-siyana dzemasamati, taura nezvePinocchio chete zvakanaka. Kana iwe "ukadyara" yakadaro tomate mumibhedha, saka iwe haufaniri kutarisira zvinotsigirwa, dzinokura semiti miduku yakasimba, yakasaswa nematavi maduku. Vafudzi vemichero mikuru, nechinguva chiduku chenguva, nzvimbo uye simba, uyewo kurumbidza rudzi urwu rwematata. Tongere iwe pachako: kubva kune rimwe gwenzi rePinocchio, rakachengetwa zvakanaka, unogona kuunganidza kusvika ku 1.5 kg yekukohwa.