Pie "Berry rokuyeresa": resipi

Nhasi unogona kuona pomumbure anotaura zvakawanda zvokuseredzera zvakadaro keke, "Berry tswanda". The yokuwana pamusoro delicacy izvi zvikuru yakasiyana zvinyorwa zvakasiyana-siyana, asi chimwe chinhu kunovabatanidza - pamberi bvunzo mubhedha, uye manyoro kana akachengetwa michero. Chinonyanya klassiske musimboti inogona kutaurwa mubatanidzwa jecha uye anovava inotapira mukanyiwa Cherry. Nekuti bheri ichi zvayo yakachena muchimiro haina kufanana chinhu unogona kubudirira kusangana pamwe womuapuro pulp. dhizeti ichi ndezviya zvinonaka chaizvo! Small inotapira, crunchy rukoko mukanyiwa tayaschego muromo, uye anovava-rinotapira manune stuffing kupa shasha mubatanidzwa. Muchiitiko chino, zviri zvakanaka zvinoita kuti tive nechokwadi kuti dhizeti iri kudyiwa nokukurumidza chaizvo.

"Berry tswanda": resipi

Nokuti keke uchada zvinotevera.

For crispy mukanyiwa:

• 1 zai.
• 100 magiramu shuga.
• Natural ruomba 250 magiramu.
• magiramu 300 hwakatsetseka.

Nokuti zvinodiwa maapuro:

• Kubva 5 kusvika 7 maapuro.
• 2 mazai.
• Fresh muto 1 ndimu.
• Imwe packet kuti Vanilla.
• magiramu ose ruomba 50 (yakarukutika).
• 100 magiramu shuga.
• Furawa 1 chipunu.

Nokuti zvinodiwa Cherry:

• Fresh kana thawed Cherry 500 magiramu.
• 100 magiramu shuga.
• Ground sinamoni 1/4 yetea chipunu.
• A kwekushinywa munyu.
• Furawa 1 chipunu.
• Imwe packet kuti Vanilla.

How kugadzirira delicacy ichi?

Unofanira kutanga pamusoro zvinonyadzisa grater chendarira ari ruomba, ipapo akaisa shuga, zai uye furawa. Zvose zvokubikisa zvakafanira kuti mukanyiwa.

Ipapo anofanira kuisa chando kwemaminitsi 20 (mu firiji) kana zvikasadaro kwemaminitsi 10 furiza. Izvi kuitira kuti mafuta haisi nguva kuti vakuchidzire. The chete kupisa sezvo nokukurumidza hunotanga vazvinyause, zvichiita mukanyiwa iri akakanya uye anova zvakare nyoro. Kusvikira mukanyiwa iri dzaserera, zvinokosha kuita achizadza kuti dhizeti, "Berry tswanda", mumwe yokubika rakanaka chaizvo.

Kana wakagadzirira, bvisa mukanyiwa, duku chikamu waizoitwa yekamuri, uye mupumburu zvose vasara mugomba nhete rukoko uye nzvimbo kubika mundiro, akazora. Muchiitiko chino, zvinofanira kuparadzirwa kuti vaumbe nomukombero.

How kuti stuffing?

Zvinofanira kuva pachena kubva serdtsevinok maapuro uye svuura uye chendarira. The Mash zvinokosha kuisa ndimu muto, 2 mazai, musaga Vanilla, zvishoma ruomba ikanyauka ruomba, 100 magiramu shuga uye aidya chipunu furawa. Zvinofanira kungwarira chaizvo kusanganisa zvose zvokubikisa dhizeti toppings, "Berry Tswanda", iro yokuwana iro ratinoparidza kwamuri munyaya ino nhasi.

Fresh Cherry anofanira zvakanaka kumboshamba ndokuchenesa kubva mbeu. Frozen bheri aidawo kuisa mune colander, sukurudza zvakanaka nemvura inodziya, ngazviitwe wopedza zvishoma thawed.

Ari oga mudziyo anofanira hwakakanyiwa 100 magiramu shuga yendiro muzvina yetea pasi nekinamoni, kwekushinywa munyu uye chipunu furawa yekudyira, uyewo imwe sachet kuti vanillin. Ide musanganiswa akanga abika Cherry.

Pie "Berry Tswanda", uyo yokubika inogona dzaisiyana, wakawanirwa ayo pakawanda. Unogona sanganisa cherry uye nomuapuri zvekupfakira chero maererano, unogona kuisa nguo dzavo kana zvachose kusarudza chete mumwe wavo. Kana haudi Cherry, unogona kushandisa mamwe michero, asi kuti shuga tigutsikane achava kuvimba kwavo. Somuenzaniso, unogona kubika, "Berry Tswanda" pamwe blueberries, yokubika MDM achava zvakasiyana. Uyewo akakodzera ichi delicacy cranberries, mahabhurosi, mastrawberry uye nezvimwe michero.

Sei cook "Berry rokuyeresa"

The yokuwana of pai akanaka nyore. Akagadzirira stuffing inofanira kupfeka mukanyiwa kuitira kuti hazvipindi mhiri bumpers. Kuramba kunodiwa kumonera wakawondereiko kudai mazuva ose, bhurasho pamwe zai mondo uye racherwa rinoparadza panzvimbo yakamanikana. Vanofanira kuwarira pamusoro zvinodiwa mune grid. Kana pai zvinodiwa hakusi zvakare mutete, unogona kutanga anoora bvunzo zviuno, uye ipapo girisi mondo. In danho iri, kutevedzana asina kutamba zvikuru basa.

Kumicheto keke uchida vanobwembura. Pashure dhizeti ichi igadzikwe muchoto, preheated. At vakawanda vaifanira tembiricha bheka maminitsi gumi, ipapo kuderedza yokubikira tembiricha kuti 180 madhigirii uye kuramba kubika kweinenge hafu yeawa.

Munogonawo

Pane zvimwe zvaungaita kuti kugadzirira dhizeti yakadaro. Chinogona zvakachengeteka kunzi keke, "Berry tswanda". The resipi kwakafanana nyore, asi pakaita zvikuru mutambo. Nokuti naye, unofanira:

Nokuti mukanyiwa:

• Furawa magiramu 250.
• 100 magiramu mafuta yokurenda chizi.
• One zai.
• Granulated shuga 50 magiramu.
• Vegetable mafuta 4 spoon.
• Baking upfu, nendiro imwe tii.

Nokuti zvinodiwa:

• Chero manyoro kana thawed michero 500 magiramu.
• mazai maviri.
• 100 magiramu shuga.
• Mafuta anovava ruomba (20%) 200 magiramu.
• Cream (10%, mureza), 100 ml.

Sei kubika?

Zvakakodzera muchikuya chizi pamwe shuga uye zai, kuiswa musanganiswa kubikira upfu uye furawa uye kutanga kukanya mukanyiwa.

Next, unofanira kuzora chero ruomba imwe kubikira dhishi uye akariisa pamusoro mukanyiwa, zvichiita skirting micheto. Top pastries zvakaenzana. Kana ukashandisa yakagwamba nechando michero, defrost pamberi kuguma haisi kuzvireva.

Yakashapa ruomba uye ruomba vanofanira Tyava zai, wedzera shuga uye Vanilla. The rakapedzwa muvhenganiswa imvura, asi izvi hazvifaniri kukunetsa - pashure kugocha rova gobvu. Ugoadira pamusoro michero.

Bheka ichi musimboti keke "Berry Tswanda", ane yokubika iri nyore zvakare, zvinofanira kuva inenge awa ari tembiricha kuti 180 inegumi.