Simple uye noutano zvokuseredzera kuti vana

Munyaya ino tichataura kukuratidza sei kubika zvokuseredzera vana. delicacy izvi uchakwanisa kufadza vana vavo nguva dzose, weekday uye zororo. Munyaya ino muchawana sezvo michero zvokuseredzera vana uye mukaka.

Apple matengu mwana aida

bhekari Izvi zvichaita kufarirwa nevaya ndaneta senguva sharlotok. Mugove mabhasikiti, vana vose kunzwisisa. Munhuwi zvigadzirwa kuchanzwika kure.

Kuti agadzirire unofanira:

• Nhanhatu maapuro (chinonhuwira uye anovava);
• magiramu 400 mukanyiwa (jecha kana kudimburwa);
• magiramu maviri vanillin;
• magiramu makumi mashanu ruomba neshuga;
• sumbu yakachena thyme uye razibheri (Vaizoseredzera zvitengeswa);
• weupfu shuga (kupa zvokudya).

Cooking inonaka uye inonhuwirira dhizeti: danho nedanho gwaro

1. Tanga wachenesa maapuro mana. Racherwa cubes (diki).
2. Mushure uchanyangadika ari mafuta pani. Zvadaro akawedzera maapuro, shuga, 150 ml mvura uye vanillin.
3. Cook vanenge makumi maviri maminitsi pamusoro unosvikirwa kupisa.
4. Pashure paizvozvo, zvichitonhorera.
5. Zvadaro kudziyisa muchoto kusvika madhigirii mazana maviri.
6. Gurai mukanyiwa zvidimbu makumi mashanu magiramu.
7. Zvadaro mupumburu madenderedzwa ari (dzakaonda).
8. Uzviise chimiro kuti makeke. Muzadze stuffing. Imwe tswanda unofanira vanenge makumi mashanu magiramu.
9. The maapuro yasara racherwa ina dzakaenzana zvikamu, saka bvisai core.
10. Zvadaro racherwa zvikamu pahwaro kuti imwe hafu mudengu rinoda azvarwa. Kuparadzira zvinodiwa pamusoro Apuro zvidimbu.
11. Kuzvibika vari preheated muovheni kwemaminitsi 25. Zvadaro muchitonhorera.
12. Bvisa dengu chimiro, arisase shuga.

Cottage chizi pamwe Strawberry-Basil ruomba

Kana uchifarira anobatsira zvokuseredzera vana, teererai izvi. Izvi zvokudya zvinonaka vaitire ane koteji chizi, riri saka zvakakodzera kuti vana pfupa zvakakodzera inotungamirwa, nekuti ine karusiyamu. Panewo cream. Izvi zvakare unobatsira chaizvo chigadzirwa.

Dzokubikisa munoshaiwa:

• 100 ml ruomba (mafuta) uye anovava ruomba;
• 250 magiramu ose chizi purazi;
• magiramu 150 Strawberry;
• Mumwe orenji guru (muto chete uchadikamwa);
• nhungirwa maviri Basil;
• mumwe spoon uchi.

Cooking inonaka dhizeti: danho nedanho resipi

1. First kusanganisa dzemauto, koteji chizi uye yakashapa cream.
2. Zvino kuti mumuto. Kuti aite izvi, kuparadzanisa mashizha kubva nhungirwa kubva Basil. Zvadaro dimura.
3. Mastrawberry (4 hrs.) Dhaiza. The yasara bheri songanira Basil, uchi uye orenji muto. Pashure whisk kuva puree uchishandisa blender. Wedzerai toaisa pamusoro mastrawberry. Pashure mix.
4. Zvadaro chizi kuronga pamahwendefa, kudiridza Strawberry mumuto. Zvadaro kushumira.

Candy "Bee"

Kuramba kutsanangura Dessert Recipes kuti vana, kutarisa rumwe. Izvi zvinonaka zvihwitsi nechokwadi kufadza vana.

Kuti agadzirire unofanira:

• 100 magiramu pamusoro almonds, zvomumagaba chihenge;
• Two iwe. woupfu shuga uye koko;
• magiramu manomwe chena chokoreti;
• chetatu girazi mukaka;
• . Yetea shuga;
• spoon omuarumondi flakes;
• 250 magiramu ose ruomba mabhisikiti;
• zvitatu spoon ose ruomba.

Kugadzirira Chocolates

1. Chokutanga, pwanyai kupinda nezvidimbu mabhisikiti. Muchikuya vari blender pamwe nzungu.
2. Dhureni muto kubva chihenge. Ubvise zvidimbu.
3. Pakupisa mukaka ari saucepan. Wedzera shuga, vaviri Art. chipunu mafuta ruomba, mumwe spoon kuti Cocoa chipunu.
4. Cook, unomutsa, kusvikira imwe homogeneous sezvamunoita.
5. Refrigerate.
6. Wedzera hari nzungu, makeke, pineapple muto (1 tbsp. L.). Mutsai.
7. Kubva vakawana vakawanda chimiro marozari. Inside nerimwe akaisa chimedu chihenge. Zvadaro rinopa chigadzirwa ane denderedzwa chimiro.
8. Tora dhishi, sanganisa kuti icing sugar uye koko, izvo akaramba. In kunoguma musanganiswa kumonera kumativi ose zvihwitsi.
9. Kumedura vachena chokoreti. Peta mundiro refractory. Isa ari kugeza nemvura. Wedzera kuti ruomba kubika kusvikira kusvikira yakarukutika chokoreti. Bvisai kupisa. Bvumira kuchitonhora zvishoma uye kutamira kune muridzo unoridzirwa bhegi.
10. nyuchi neimwe iri "shure" swederai chokoreti. The divi mahwendefa Vaiisa kubva maarumondi. Izvi zvichava nemapapiro. Of matete noodles kuita nyuchi tunonzwa. Tumirai zvihwitsi mufiriji kwehafu yeawa (zvinenge).

Vaizoseredzera kuti mabhanana uye yekotapeya

Kana uchifarira chiedza zvokuseredzera vana, zvino teererai izvi. delicacy kwakadaro kunogona akagadzirira mumaminitsi mashanu. Kazhinji makotapeya muna salads, asi kwatiri nayo zvichawedzerwa kuti dhizeti.

Kugadzirira inodiwa (imwe achishumira):

• nyoro, kuibva, svikiro kadikidiki yekotapeya;
• mabhanana;
• kuti madonhwe mashomanana ndimu muto;
• hafu yetea.

Muitiro pakubika

1. Hafu yekotapeya uye mabhanana svuura.
2. Kuiswa blender zvigadzirwa. Kuwedzera Cocoa upfu uye ndimu muto.
3. Gaya ari blender kuti puree zvakaitika.
4. Zvadaro kutamira kune kremanku. Shongedza sezvo uchida.

Mukaka mondo mwana anodiwa uye shamwari dzake

Unogona nokukurumidza uye nyore nyore kugadzira mukaka jälkiruoka vana. delicacy zvakadaro vana. Kugadzirira dhizeti gelatin nezveBhaibheri uye Chokwadi, mukaka. Munokuridzirwa achava vaitire guru patafura zororo racho.

Kuti agadzirire mundiro uchada:

• Gumi magiramu ose pakarepo gelatin;
• hafu kapu mukaka yakachena;
• Two iwe. spoon weupfu shuga ose.

Danho nedanho yokuwana nokuita dhizeti kubva mukaka

1. The duku mudziyo mwaya gelatin, muzadze mvura (Rine mamiririta 20), vanomirira kwemaminitsi mashoma.
2. Kupisa mukaka, batanidza pamwe weupfu shuga uye gelatin (zvimba).
3. Vanopisira aine chipunu kusvikira zvakazara chikaparara.
4. Zvadaro kudzvinyirira mukaka kuburikidza nesefa.
5. Pashure kuridururira shaper. Isai ari firiji kwemaawa mana kana kupfuura. Sasa pamusoro mondo pamwe Cocoa upfu.

Sweet nhanga pamwe apricots akaoma

Izvo zvinogona kubatsira kugadzirira zvokuseredzera zvevana? Somuenzaniso, imwe delicacy yaigadzirwa michero kana miriwo. Zvino udza sei kugadzirira inotapira nhanga multivarka.

Kugadzirira dhizeti rinokosha kuti mwana runodiwa:

• 50 magiramu ose ruomba;
• zvidimbu mashanu apricots yaoma (sarudza akakura).
• 5 spoon uchi;
• Rosemary yakaoma;
• chikamu wechina nhanga.

Unofanira kuva foil kubikira.

Danho nedanho resipi

1. Chokutanga, kugeza nhanga, bvisai mukati.
2. Ipapo vakagura mutete rukoko ganda.
3. Chekai pamusoro dzine chikamu svikiro kadikidiki cubes.
4. Zvadaro kucheka foil. At yake divi akarara kwakajeka zvimedu nhanga. Zvadaro dira uchi navo noruvara (semuenzaniso, maruva). Zvadaro Sasa nhanga erosemary, kuti dhizeti vakava anonhuwira. Zvadaro ugopfiga fomu.
5. Isai nhanga mundiro Multivarki. Sarudza "yeOvheni" rudzi pa 180 inegumi. Gadzirira romuriwo muoti kwemaminitsi makumi maviri. Mukuita, wedzera hafu kapu yemvura. Izvi zvinoitwa kuti nhanga haritsvi.
6. Zvadaro kuzarura kavha Unit, bvisai foil.
7. Kubika nhanga saka imwe kwemaminitsi makumi maviri. Musakanganwa kuvhara muvharo.
8. Cut apricots mitsetse (dzakaonda). Tumirai navo nhanga maminitsi gumi kusvikira vakabika zvokudya. Kana pasi nhanga hazvo dira inotapira hono nehadzi, iyo yakaumbwa muna muitiro kubika mu foil.

Summer zvinonaka dhizeti

Vana rudo keke ichi. Mushure zvose, unosanganisira zvakawanda michero uye michero. Zvibereko izvi zvinonyanya vakawanda muzhizha.

Nokuti dhizeti kubika uchada:

• Rine mamiririta 150 chando yakabikwa mvura;
• 700 ml ruomba (20%);
• 200 magiramu shuga;
• apricots uye mahabhurosi;
• 350 magiramu kuti "Baked mukaka" mabhisikiti;
• magiramu 30 pakarepo gelatin.

Cooking inonaka zhizha dhizeti: danho nedanho gwaro

1. Chokutanga, wedzera shuga iri cream. Whisk.
2. Soka gelatin muna 150 ml mvura kwemaminitsi makumi maviri.
3. Pashure pre-kupisa pamusoro hwemvura kugeza kusvikira nemukuparadzwa zvakakwana. Mukuita hazvo kumutsa.
4. Cook apricots, kuvabvisa kubva mapfupa, uye mahabhurosi. Chekai michero mu cubes.
5. Tora chimiro, Bhandeja namatirai firimu.
6. Zvadaro, uremu anovava ruomba yebhasera migove duku yakanyauka gelatin. Muitiro nguva dzose kupindira. All dzemauto zvagadzirirwa.
7. Pazasi chacho voisa muchero. Zvino michero avete putswa makeke.
8. Zvadaro kudururira cream.
9. Zvadaro zvakare, muchero, makeke uye ruomba ipapo. Saka voisa tiers matatu.
10. Top dhizeti kudururira ruomba asara. Bvisa uye mufiriji kwemaawa matatu kusvikira gobvu. Zvadaro adzorere vaitire. Garnish pamwe chemindi.

Sorbet inezvibereko zvezhizha nokuti mwana

Izvi dhizeti nyore kuti vana inogona kuitwa pamusha pasina rakawandisa nesimba.

Kuti agadzirire unofanira:

• 50 magiramu ose dema the currant;
• . Yetea shuga;
• Two guru kadikidiki mabhanana.

Muitiro vachigadzirira dhizeti zvevana kumba

1. Svuura mabhanana, racherwa zvidimbu. Rongai uri mundiro. Akazviisa furiza.
2. Muna 16-20 maawa whisk blender mabhanana. Achaita Sticky vakawanda.
3. Mozoisa shuga.
4. Blender whisk currants.
5. Muchaimba bheri puree. To ichi kuwedzera uremu ane mabhanana.
6. Zvakare, vose vakarova blender. All kurapa zvevana vakagadzirira.

Souffle vari microwave. Sei kubika zvakanaka?

Achienderera mberi kutsanangura sei kugadzirira zvokuseredzera vana kuudza nezvokusikwa imwe souffle. Iri kusimba zvinonaka vaitire. Ichava vakagadzirira zviri microwave.

Kuti agadzirire unofanira:

• mapuroteni maviri;
• shuga (spoon maviri.);
• . Yetea koko;
• ruomba (tinoda kuti lubrication ose anoumba kubikira).

Kutanga dhizeti pamba

1. whisk mapurotini First foam.
2. Zvadaro, vachiri whisking, ngaapfunhe kurunga mu Cocoa upfu neshuga.
3. Zvadaro tsvedzesa chakafanana mafuta. Zvadaro kutamira yakawanda payo. Enzanisa pamusoro pemvura.
4. Isai ari microwave muchimiro kuti makumi mana seconds. Simba inofanira kuva 800 watts or. Agadzirira souffle kupa kanguva kekuti hasha dziserere. Top dira Chocolate kana arisase koko.

Pakupedzisira, duku

Zvino kuti munoziva kuti kubika zvokuseredzera vana. Recipes mifananidzo kubatsira mukadzi wose kufadza vana vavo. Tinovimba kuti ndiro izvi vachakufarira vako vana. rombo rakanaka mukusika anobatsira zvihwitsi. Uye Kudya kwakanaka!