Per Erme: Kubika makeke uye pastries

Per Erme - unyanzvi Confectioner French, mabasa avo rakakurumbira uye kukopwa, uye mabhuku mamiriyoni maBhaibheri. ndiro yake mayambuka tsanangudzo "varaidzo" uye anogona zvakachengeteka kunzi mabasa ounyanzvi.

A vachitova Hermé

Ngatimbotaurei zvazviri - ake Kubika iyi, mweya simba. Asi hapana hazvibviri. Hongu, zvigadzirwa kuti anoshandisa dzimwe nguva zvakaoma kuwana (chido muchero, lychee, pistachio namatidza - kwete zvikuru kakawanda vashanyi pamusoro echiShinto wokuRussia zvitoro), asi iva nechokwadi chokuti zvaunoita vachapiwa mubayiro munhu naMwari kuravira. Per Erme Recipes zvingwa zviviri uye pastries zvipo kuruzhinji, kuongorora uye Kuongorora nhamba yokuwana zvinoshamisa mubatanidzwa. Kana dhishi hazvigoni kunzi zvatinosiita kana avhareji mu kuravira. The chikuru chinodiwa - chaiyo kuchengeta akarongwa uremu uye tembiricha. Recipes izvi zvausingafaniri kushanda riri ziso.

Vanilla eclairs kubva Pierre Hermé

Eclairs akanaka, chinonhuwira uye Airy, ane mutete crispy goko, richaakunda iwe kubva pakutanga ikaruma. Products vanofanira zvinotevera:

shortcrust chikanywa :

• Cold ruomba - 50 g;
• Vanilla shuga - kwekushinywa;
• furawa - 63 magiramu;
• shuga - 63 magiramu.

Choux chikanywa:

• furawa - 91 magiramu;
• mukaka - 67 magiramu;
• mvura - 67 magiramu;
• Munyu - 2 magiramu;
• shuga - 5 magiramu;
• nyoro ruomba - 61 d;
• mazai - 3 zvidimbu.

Cream "Wenyika":

• Mukaka - 410 giremu;
• zai mondo - 98 d;
• shuga - 61 magiramu;
• chibage starch - 23 d;
• ruomba - 19 d;
• Natural Vanilla - pod 1;
• Cream mafuta kugutsikana 33% - 125 magiramu.

kuwedzerwa

Nokuti mukanyiwa muchikuya ose zvigadzirwa noruvara uye nokukurumidza kanya mukanyiwa kwakavharwa nenyama homogeneous.

Kuumba mukanyiwa bhora, kuchiisa icho mupurasitiki wrap uye nzvimbo 1 awa mufiriji.

Chilled mupumburu mukanyiwa pakati maviri akaturikidzana kuti kubikira bepa iri marongera 2 mm paukobvu. Isa kushandisa iri gwenya.

Batanidzwa custard "Wenyika". Per Erme (Quick pamwe danho nedanho mapikicha tinopa munyaya ino) inopa yakanaka ruomba eclairs Dump - anonhuwira uye utsotso, asi kwete vakashinga senguva custard nomukaka wakafa.

Kucheka Vanilla lengthwise, mbeu ngaarayire akabuda aine banga akazviisa pamwe chete pod kupinda mukaka. Yakaderera kupisa, kuunza kufashaira uye kubvumira kumira kuti awa rimwe.

Sanganisa vari saucepan shuga, zai yolks, starch kusvikira yunifomu.

Vanilla mukaka Mupfungwa kuburikidza nesefa akanaka nokukuyeuchidzai kubika.

Dururirai achibika mukaka kupinda zai-starch nezvakavhenganiswa, nguva dzose apindire, uye akaisa zvakare pamusoro moto muduku.

Usina kumbomira kuti ide ruomba, ariise mota.

Bvisa ruomba kupisa, kubvumira kuti atonhodze kwemaminitsi 7-8 uye kumutsa ari ruomba kusvikira pachaenzaniswa.

Isai ruomba mundiro, wokudhinda kuti pemvura epurasitiki wrap kudzivirira zavetrivaniya uye regai zvichitonhorera zvachose.

Ndiyo nguva éclairs.

Sanganisa mvura saucepan, mukaka, ruomba, shuga uye munyu. Simmer kuti mota uye dzichimhanya kudzivirira, wedzera furawa. Unofanira kuwana chinhu kwakavharwa nenyama mukanyiwa, izvo lags seri kwemasvingo midziyo. Bikai kuti kweminiti uye saucepan a, bvisa kubva pakupisa.

Pasina kukunyengetererai kupindira, achiwedzera mazai kune Vachirova chimwe nechimwe, panguva danho nerimwe kuwana kusachinja-chinja wakatsetseka.

Preheat muovheni kusvika 180 C. Cover pani uye kubikira mapepa.

Isa mukanyiwa ari chikanywa bhegi uye otsadit mitsetse pamusoro kubikira Ukobvu anenge 2 * 7 cm.

Kubva mukanyiwa vendu yakagwamba nechando rectangles pamwe chete kukura, nzvimbo workpieces pamusoro custard.

Isa pani muchoto uye kuzvibika kwemaminitsi 7-9. Zvishoma kuzarura muchoto kusunungura kubva zvichiguma hwemvura, uye kubika zvakare kuti hafu yeawa kuti zvikuru hwakanaka ruvara.

Bvumira kuchitonhora zvachose.

Tyava dzemauto kuti zvakaoma yepamusoro kurunga zvinyoronyoro kuti custard yavo kusvikira yunifomu.

Uise ruomba ari chikanywa bhegi uye, kutanga navo eclairs. Cool vaitire kwemaawa 2,5 uye kushumira. Kana kutsvakwa, pamwe weupfu shuga chinogona kusaswa.

Per Erme yake "Fetissi". Cheesecake "Isfahan"

Confectioner dzose munuhwi anofambidzana ibasa mazita: somuenzaniso, "waMosesi" - mubatanidzwa pistachio uye Cherry, "Satin" - Mango, nokusachena muchero uye orenji, "Fetissi" - lychee, razibheri uye akasimuka. Tinopa iwe kubika Cheesecake "Isfahan" kubva mutsetse "Fetissi" - vachawanei, iwe ndichapepeta kuravira.

Shortcrust chikanywa:

• nyoro ruomba 1 - 113 magiramu;
• ivhu almonds - 113 magiramu;
• weupfu shuga - magiramu 71;
• zai - 45 magiramu;
• Vanilla - vaipisa;
• munyu - kwekushinywa;
• furawa - 188 magiramu;
• ruomba 2 - 113 magiramu.

bhisikiti:

• mazai - 2 zvidimbu;
• mbatatisi starch - 26 d;
• furawa - 26 magiramu;
• shuga - 50 magiramu.

Cheesecake:

• koteji chizi - 471 magiramu;
• shuga - 139 magiramu;
• furawa - 22 magiramu;
• mazai - 111 magiramu;
• yolks - 17 magiramu;
• mafuta ruomba muduku 33% - 35 magiramu;
• Pink kana akamuka mvura manyuchi - 1.5 Art. chipunu.

manyuchi:

• mvura - 100 magiramu;
• shuga - 51 magiramu;
• Pink kana akamuka mvura manyuchi - 1.5 Art. chipunu.

Cheese mango:

• gelatin papepa - jira 3;
• mvura - 27 magiramu;
• shuga - 85 magiramu;
• yolks - 48 magiramu;
• weupfu shuga - 15 magiramu;
• mafuta ruomba dzinenge 33%, arohwe kune nyoro yepamusorosoro - 315 giremu;
• Pink kana akamuka mvura manyuchi - 1.5 Art. chipunu.

mondo:

• gelatin upfu - 8 magiramu;
• lychee puree - 108 magiramu;
• razibheri puree seedless - 246 magiramu.

kuri pachimedu:

• razibheri puree seedless - 150 giremu;
• Raspberry jamhu - 75 magiramu;
• segirazi mondo keke.

Chivindi kubika?

Kana pamazita mishonga izvo zvinoshandiswa yokubika ichi, Per Erme, hauna kutya, iwe tanga mukanyiwa.

Whisk ari ruomba, achiwedzera tungamidzana kuti zvigadzirwa zvose kunze ruomba 2, uye nokukurumidza vanokanya kuva nyoro mukanyiwa. Putira mupurasitiki wrap uye regai zororo mufiriji usiku hwose.

Preheat muovheni kusvika 170 C.

Roll mukanyiwa Ukobvu 4 mm uye bheka maminitsi 8-9 kusvikira yendarama mashava. Regai atonhodze zvachose nokugedagedesa maoko kupinda nokuvhuvha.

Vachazvirova ruomba zvokushamisira 2 nokuwedzera jecha kwachiri uye nokukurumidza muvhuruvhuru kunovhengana kusvikira yunifomu.

Split muforoma masendimita 28 Bhandeja kubika bepa, akaisa mafuta-jecha muvhenganiswa akanga zvakaenzana muriise ari furiza - kuumbwa vanofanira zvigare.

Preheat muovheni kusvika 160 C, kuiswa chimiro chake, tizviomese maminitsi 8-11. Bvumira kuchitonhora zvachose.

Nokuti bhisikiti Preheat muovheni kusvika 230 C.

Kuparadzanisa mapuroteni kubva zai yolks. Whisk mapuroteni vane shuga nezvishoma kuti nhamba uye haisi kugumira whisking yolks wedzera mumwe. Zvachinja yellowish fluffy guru.

Kusefa furawa pamwe starch, zvinyoronyoro yakakanyiwa kuna homogeneity kubva pasi kumusoro.

Kufukidza pani kubika bepa, akaisa bhisikiti mukanyiwa kuva denderedzwa rine dhayamita pamusoro masendimita 28.

Isa pani muchoto uye kuzvibika kwemaminitsi 7-9 kusvikira yendarama mashava.

Bvisa keke kubva muchoto, atonhodze zvachose uye kubvisa pepa.

Complex routings ndiye Per Erme. Danho nedanho Quick nokuti ayo mashoko zvinoita kuti zvinhu zvakanaka.

Nokuti shuga manyuchi kuunza pamota nemvura, wedzera blue kana akamuka mvura manyuchi.

Isa keke pamusoro jecha mubhedha, soka kuti manyuchi.

Preheat muovheni kusvika 100 C.

Whisk, sanganisa ose zvigadzirwa nokuda Cheesecake. Regai Tyava, uye anongoti kusangana.

Dururirai musanganiswa pamusoro bhisikiti uye kuzvibika awa rimwe.

Regai atonhodze zvachose uye refrigerate husiku.

Mondo kunovhengana kuti razibheri uye lychee puree, 1/3 soka kuti gelatin kuti kuzvimba.

The yasara 2/3 of pre-kupisa, kudzivisa dzokubikira, nokusunungura gelatin uye akakanya kusvikira yunifomu.

Cool adziyirwe mondo, ndidire pamusoro aripo Cheesecake mufiriji uye kubvumira kuti zvichitonhorera.

Otdyshites. Hongu, vaigona kushamisa Per Erme. Cake Recipes kubva tenzi yagara slozhnosochinennogo.

Batanidzwa chizi. Kuti soka mune chando mvura papepa gelatin.

Sanganisa shuga iri saucepan nemvura uye mota manyuchi, achimupa mota iri shoma kupisa kwemaminitsi mashoma.

Vachazvirova yolks uye pasina kutendeukira kubvisa chisanganiso, dira achibika manyuchi ari mutete murukova. Vachazvirova kusvikira zvino, kusvikira musanganiswa haachandidi.

Mumamiriro kugeza nemvura, isa mugaba kuti chizi - inofanira anodziya uye kuva fluid pachaenzaniswa.

Kana chizi iri kudziyirwa kumusoro, achiwedzera kuzvimba gelatin uye weupfu shuga. Sanganisa kusvikira yunifomu.

Bvisa mudziyo kubva pakupisa, kukuchidzira ari chizi Curd arohwe yolks uye akamuka manyuchi, zvinyoronyoro kusangana.

Pakupedzisira, zvikuru zvinyoronyoro uye nokungwarira admixed pamwe pre-pie cake mango ugodira pamusoro mondo vakawanda.

Akaisa firiji chimiro uye kumirira rukoko zvakazara yaita chando.

Sanganisai razibheri puree uye jamhu, ndokuisa pamusoro pemvura Cheesecake zvakaenzana.

Gadzirirai läpinäkyvä mondo keke, yakavafukidza magenta rukoko uye regai Cheesecake muchitonhorera nokuda 2 kwemaawa.

Bvisa chikafu kubva chakuvhuvhu uye mushumire.

Per Erme vaya kukurumidza: Viennese chikanywa resipi

Tsitsi, crumbly Cookies ane anokudzwa kuvava koko;

• furawa - 391 magiramu;
• nyoro ruomba - 376 magiramu;
• weupfu shuga - 151 magiramu;
• zai mapuroteni - 3;
• Cocoa (! Unhu) - 45 magiramu;
• guru kwekushinywa munyu.

gadziriro

Zvino iwe uchava kushamiswa Per Erme. Cookie Recipes pauri akasiyana, asi ichi chinoti kuva "dzokutanga".

All iwe tichapedza vaifanira kwemaminitsi 35.

Preheat muchoto kusvika 180 C. Kana zvichibvira - kushandisa convection.

Sanganisa uye asere furawa pamwe koko. Wedzerai munyu pazviri.

Whisk incandescent ruomba, sefa weupfu shuga nazvo. Zvakare Tyava kusvikira yunifomu.

Wedzera mapuroteni uye nokukurumidza kumutsa kusvikira pachaenzaniswa.

Kufukidza pani kubika bepa, isa mukanyiwa ari confectionery sirinji pamu "nyeredzi" uye nokukurumidza Svinai workpiece ari muchimiro tsamba W.

Isai pani muchoto uye kubika maminitsi 12, pasisina! Overdo - kuwana tika.

Agadzirira chiropa regai atonhodze zvachose, uye iwe unogona kuita tii. A manheru mhuri zvakanaka iwe zvinopa Per Erme muduku kupfuura hafu yeawa.