Pavlova keke: yokuwana nayo chaiwo jälkiruoka. Classic nevamwe keke Quick "Pavlova"

The kunozivikanwa dhizeti, iyo yakawanikwa nzvimbo nemabasa mazhinji inozivikanwa chikanywa - keke Pavlova. The resipi iri akazviratidza nokuda nomubiki, akafuridzirwa nemabasa yakakurumbira Russian Ballerina Anna Pavlova. Akasika mhepo dhizeti zvinosanganisira meringue, ruomba uye michero yakanaka.

A Nhoroondo shoma

Pakati New Zealand uye Australia, pane yagara iri dzisina tsere. Izvi chakabata nhoroondo keke.

Maererano New Zealand, kuti dhizeti akasikwa ane chef rimwe guta racho hotels, kuitira kuremekedza Ballerina. Mune thirties wekupedzisira chemakore Anna Pavlova akapa Concerts muAustralia uye New Zealand sechikamu munyika rwokuparidza.

Australia zvakare anoti kuti keke kwakauya gumi gare gare. Akauya achibva mumaoko Chef Sasha, uyo akati panguva mharidzo nokwedhishi dzedenga zvakafanana Anna Pavlova.

Ungangove, chokwadi nokuda New Zealand, sezvo zvakanga ipapo akatanga kuzivikanwa Pavlova. The resipi uyu dhizeti wagadzirwa mukupera thirties akaonekwa omunharaunda mumabhuku.

hwaro

keke ichi akakwana, pasinei wehurumende akaberekwa: asi nenyama uye nounyoro meringue ruomba ruomba, astringency uye yakajeka muchero siyana ... nenguva iyo nemhaka keke, wakaita chete kubva meringue akasiyana yaizivikanwa kwatiri meringue - negomba, akaoma uye kusimba. Nokuwedzera starch uye vhiniga keke akawana crispy kunze asi vakapfava, sezvinoita souffle mukati.

Zvakakosha kuti rubatsiro ngaunyatsobata mwando hwaro, sezvo Ndicho nenyama, riri inozivikanwa Pavlova. Recipe anogona pamaitiro zvinosiyana, zvichienderana zvido mubiki, asi goho zvatariswa kunge zvakafanana.

Classic

Kuti keke 6 huwandu, unofanira zvinotevera zvigadzirwa:

• zai mapuroteni - 6 yori.
• Vanilla - vaipisa;
• White muvhiniga (apuro muzviitiko) - L. 1.5 h.
• shuga - 270 magiramu;
• chibage starch - 5 tsp .. hapana masiraidhi;
• ndimu muto - 1 tsp..
• Cream mafuta kugutsikana 33% - 400 Rine mamiririta;
• weupfu shuga - 100 magiramu;
• mastrawberry - 200 magiramu;
• mango, diced - 200 d;
• chido muchero, pulp - 100 magiramu.

Cake "Anna Pavlova" (Classic yokubika) kunosanganisira kushandisa chibage starch, haisi varumbidzwa yokutsiva matapiri.

Unogona chimwe guru cake, uye vanoverengeka migove.

1. Kwepfuti kubikira ari kubika bepa, tara denderedzwa rine penzura. Nyanya Kufunga zvandinenge ukuru zvikamu goho. Uyewo bepa pamusoro kusvika aitodada penzura haina kugara pachigaro meringue.
2. Preheat muovheni kusvika 100 ^C.
3. Set rwavakanga 5 kwemaawa. L. shuga, kuwadzana sifted starch uye Vanilla.
4. The nokudira mukombe chete mapuroteni ndimu muto uye whisk kusvikira nyoro furo.
5. Dururirai navamwe shuga nemigove, tichiramba whisk. Somugumisiro, vanofanira kuwana zvakasimba, simba, kupenyerera guru, inoti chimiro chayo zvakanaka.
6. Dururirai musanganiswa shuga pamwe starch uye kudurura vhiniga.
7. Nebope musanganiswa kusvikira homogeneous mapuroteni. Ngwarira, nekuti pakutanga nendege kunofanira Pavlova keke (yokubika rinoratidza zvikuru zvinyoronyoro mafungiro iumbe kuko).
8. Isa proteinaceous Vachirova maererano nechepadivi yematehwe bepa madenderedzwa. Edza kuchengeta micheto vari mukobvu kupfuura pakati - a mhando mwena.
9. Kubika kwemaawa 1-2, zvichienderana workpiece saizi. Cakes zvinofanira akafuka crispy goko pamusoro, apo kuramba nyoro mukati.
10. After pasi pamusoro rack pasina dzichibvisa yematehwe, uye muchitonhorera chose.
11. Chamboko dzemauto kuti nenhongonya anyatsonzwisisa woupfu neshuga.
12. Wash, yakaoma uye coarsely chopping ari mastrawberry, vanosanganisa pamwe pulp kuti kuchiva muchero uye Mango.
13. Dururirai dzemauto kupinda rusesi pakati puroteni kukohwa, pamusoro munoshongedza muchero uremu.
14. Shumirai pakarepo, sezvo mwando keke Unonyunguduka.

inotsiva

Murwiyo uye gadziriro keke musimboti dziri nyore uye nyore. With Shanduro rakatanga kuonekwa pamusoro nguva, vamwe pane kuti, yaiva pakutanga touted keke "Pavlova". Classic resipi akunda romunyika rakakurumbira, asi vane kusiyana kodzero iripo. Handiti, pane chokuzvizadzika mutsva kuravira. Mukuwedzera, kwete nguva dzose zvakakodzera michero. Uye nekuchiva muchero kuRussia hakusi nyore kuwana. Chii zvino, kanganwa pamusoro dhizeti?

Julia Vysotsky akagadzira akanaka keke, razova chinhu symbiosis pamusoro zvokuseredzera mbiri - "Pavlova" uye "Peach naMelba". Uyezve, kuchinja ako, uye Alexander Seleznev. Akawedzera musanganiswa Red michero.

Nokuda kuchinja ari aiitwa, unogona zvakare kuumba ndima chete vezvokudya, vanobudirira zvinoshamisa zvabuda. Pasi apa, isu tichati kukuratidza sei kuti chokoreti-orenji "Pavlov".

"Pavlova" by Vysotsky

zvimwe:

• zai mapuroteni - 4 bv.
• shuga yakanaka - 150 magiramu;
• Vanilla mushoma - maawa 1,5 L;..
• cornstarch - 1 tsp .. hapana masiraidhi;
• White waini vhiniga - L; 1,5 h..
• mapichisi - 2 bv.
• Raspberry - 1 guru tsama;
• Basil - 2 mapazi;
• weupfu shuga - 2 hr. l.
• mascarpone chizi - 250 magiramu;
• ruomba 33% mafuta - 150 Rine mamiririta.

Pakugadzirira keke "Pavlova" by Julia Vysotsky nenguva tembiricha kwakaita Classic - 100 ° ^C. Izvi zvinoshandawo nekugadzirira kubikira bepa.

Vanosanganisa shuga pamwe starch. Whisk mapuroteni kuti yakasimba furo. Ramba whisk, isa imwe mapuroteni shuga-starch nezvakasanganiswa. Wedzera muvhiniga uye Vanilla mushoma. Vachazvirova kwemaminitsi 2-3.

Isa uremu papepa, akaisa muchoto, tizviomese awa. Pashure paizvozvo, kudzima kupisa uye kusiya keke rimwe awa pasina achibvisa pairi.

Akacheka mapichisi kupinda zvidimbu, akapinza ndiro. Wedzera hafu razibheri, kuchekwachekwa Basil uye 1 awa. L. weupfu shuga.

Tyava dzemauto 1 awa. L. icing sugar, kupfutidza mu mascarpone kusvikira yunifomu. Dururirai ruomba kupinda nheyo meringue pairi - chibereko musanganiswa. Garnish pamwe mahabhurosi vasara uye kushumira.

"Pavlova" by Selezneva

resipi Izvi zvakasiyana nevamwe pakutanga kuti akabvisa pamusoro zvinoumba starch uye kuwedzera nguva gadziriro. Kuti agadzire keke "Pavlova" by Alexander Seleznev, tora:

• zai nevachena - 6 yori;.
• shuga yakanaka - 330 magiramu;
• Vanillin - 1 vaipisa;
• vhiniga -.; L 1 h.
• ruomba 33% mafuta - 450 Rine mamiririta;
• musanganiswa dzvuku michero - 600 magiramu.

Preheat muovheni kusvika 120 ^C. Whisk nevachena kusvikira fluffy furo zvishoma nezvishoma vsyp shuga. Wedzera Vanilla uye vhiniga whisk maminitsi 10-12, vanobudirira yakagadzikana furo.

Dururirai mugomo kubikira bepa mapuroteni gobvu iri zvandinenge chimiro uye kuzvibika kwehafu yeawa uye ipapo kudzikisa tembiricha ^kuti 100 ° C uye kuzvibika mumwe awa.

Kudzima muchoto uye kusiya keke kuchitonhora pasi chose, asi kwete maawa asingasviki 7. Bvisa puroteni cake kugocha mapepa, muna kufanana ichi arohwa ruomba kune mudanga uremu.

Isa dzemauto pamusoro keke, pamusoro zvikuru shongedza michero uye kushumira. keke ichi "Pavlova" (yokubika mapikicha, ona pamusoro) anotarisa zvakanakisa patafura anoonga kusiyana mavara.

Chocolate-Orange "Pavlova"

Pasinei chokwadi kuti dzemauto keke iri rinenge nyama, zvarwo, zviri nani cloying dhizeti nokuda yakawanda shuga iri sandarara shortcake. Zvisinei, kuderedza huwandu hwazvo yokubika hazvibviri, sezvazvakaita ndipiyona stabilizer kuti mapuroteni. Ndokusaka acidic mukwanisi ayo michero, kuti chechetere kunyanya kutapira. Nokuti vaya vanoda chocolate, pane imwe nzira kupa udzamu dhizeti:

• zai mapuroteni - 6 yori;.
• Vanilla - vaipisa;
• Cocoa - 50 magiramu;
• White muvhiniga (apuro muzviitiko) - L. 1.5 h.
• caster shuga - 270 magiramu;
• cornstarch - maawa 5 l.. hapana masiraidhi;
• ndimu muto - 1 tsp;..
• Cream mafuta kugutsikana 33% - 300 Rine mamiririta;
• mascarpone - 150 giremu;
• weupfu shuga - 70 magiramu;
• maranjisi - 3 bv.
• Orange liqueur - 2 spoon. l.

Cake "Pavlova" yokubika (ona pazasi mufananidzo) tinopa siyanei cake, "mukuru" munuhwi.

Clear Orange toaisa kubva firimu uye marinate mu nezvinobata 10 magiramu weupfu shuga ose. Akanyauka ari chokoreti ari kugeza nemvura. Gadzirira mukanyiwa sezvo yokuwana ari chaiwo keke "Pavlova".

Usati kupfeka yakawanda kugocha mapepa, zvinyoronyoro uye nokukurumidza Mutsai muna yakarukutika chokoreti. Havaedzi kuita zvakafanana - zvichasara akanaka machena echitema. Pfekai papepa uye kuzvibika senguva dzose.

Tyava dzemauto pamwe yasara shuga, kukuchidzira ari mascarpone. Isa dzemauto pamusoro keke iri dzaserera chose, munoshongedza pamusoro pamwe maranjisi vari liqueur (optional kunogona kuva pyurirovat). Kana kutsvakwa, Garnish chocolate.

mugumisiro

Zvisinei izvo yokubika iwe kushandisa, unofanira kutevera nhungamiro idzi awane migumisiro yakanakisisa:

1. Cherechedza tembiricha! Munguva yose nguva evaMedhia kubikira tembiricha vanofanira siyana 100 kusvika ¹¹⁰ ° C, sezvo mapuroteni gobvu inofanira kutanga akaomeswa. Apo simba rinokunda kudziyisa meringue govera manyuchi, nokudaro achibvisa zvose zvaunoedza.
2. Nemhaka cloying kutapira mapuroteni anotsanangura, edza kutsivira nawo zvakasiyana siyana. Somuenzaniso, kuwanda kweshuga iri ruomba iri kushoma, uye zvibereko tora pokislee.
3. Shumirai vakaungana keke "Pavlova" pakarepo pashure paungano, sezvo zvakafanira nemadhaka meringue ruomba inonyunguduka nokukurumidza.