Pasta pamwe zvomumagaba Tuna: Quick

Familiar uye overexposed kurongeka Pasta nhasi hazvishamisi. Asi kana muchinzwa: "Nhasi zvekudya - Pasta ne zvomumagaba Tuna", unotanga kunzwisisa kuti ikozvino hapazovi munhuwo Spaghetti uye chinhu kujairika kuti anoshumira mumaresitorendi chete wokuItaly. Kutaura zvazviri, zvose zviri nyore zvikuru. Gadzirira dhishi ichi kuwana kunyange mutsva kana kunyange asina hanya muridzi. Kana munhu haatendi zvakakwana kuyeuka yedu Pasta nautically. Zvinonzi kanenge mumwe achava angatsunga kubvuma kuti haagoni kubika dhishi ichi? Zvichakadai, zviri - chinhu, somunhu Russian analogue kuti mhiri kwemakungwa chili. Eya, kungoenzana. Asi zvakakwana acho. Inguva kutama mazwi nezviito.

Nokudaro, heroine kwakaita vedu nhasi yokudzokorora - Pasta pamwe zvomumagaba Tuna. Isu achafukura kwamuri zvakavanzika gadziriro yayo nhasi.

Tips

Usatya mhiri kwemakungwa shoko "namatidza". Kunyange vokuItaly, zvinoreva zvakafanana Spaghetti, macaroni uye furawa zvigadzirwa zvakafanana. Kuti hwaro zvokudya tiri dzose dzinodikamwa. Chinhu bedzi kuita - kudzisarudza nomazvo. Kuti hazvina kukwana pandingaunganidzira murwi wemagazini wokutanga iripo, nokuti "mutengo rakarurama," uye kunyatsoongorora verenga zvakanyorwa pamusoro kavha. Zvakanakisa, zviri chinodiwa kuenda Checkout, pasuru nyaya wakaita kubva yose hwakatsetseka negorosi. Ivo, panzira, vakawanda vakawana saka zvakakodzera kuti kwedu mafuta muviri. Somugumisiro, uye nokwedhishi zvichaita zvokudya. Zvisinei, kana mutengo anokosha yemibvunzo yemberi Paaidzidzisa chinokonzera vanowira vadhakwa, kumisa sarudzo yako pamusoro zvigadzirwa vari neupfu durum gorosi. Asi ichi ndicho pachikumbaridzo mhiri izvo zvisiri zvakakodzera kuyambuka. Pakuunganidza vermicelli kirasi "Extra" kuchaita kuti chokwadi kuti panguva mbudo iwe haazombovi mhiri kwemakungwa Pasta, nechipiriso uye Pasta la dhishi vomunharaunda dzokudyira.

Paunogadzirira kuchengeta yendarama ushe; zviri nani undercooked pane gaya. Saka nguva dzose edza muitiro: Pasta wako, sokunge, uye munyoro, asi achiri kusimba zvishoma.

Uye chimwe chinhu: kumbobvira sukurudza Pasta pasi mvura inotonhora! Saka iwe kwete chete Anotadzira kunaka, asi nemamiriro zvigadzirwa. Mumashoko nyore, Pasta yako zvomumagaba Tuna achava ndangofanana chete kukanganisa yekare, kwete wokuItaly dhishi. Pano, zvichida, uye zvose. Zvino isu titange kuzivana nevanhu kubika embodiments. Uye wokutanga kuda namatidza yokuwana pamwe zvomumagaba Tuna nemadomasi.

Chii chinodiwa pakubika

Kazhinji, kana kwete kunyanya akachenjera, unogona kugadzira nyore Pasta with zvomumagaba Tuna - achiri kumba mazvita kweinenge kwamaita dzakasiyana-siyana inoda Muterere.

Zvisinei, dhishi ichi vachiri inoda zvakawanda zvinhu shoma kuti chainaka mupfumi chaizvo uye akanatswa. Saka, chii chatinoda? Tuvana:

• mazana mashanu magiramu ose Pasta.
• A duku dzvuku Chilli mhiripiri.
• The chete chete, asi chikuru girobhu racho.
• Chiputu Basil.
• magaba ose Tuna.
• Chiputu Basil.
• Madomasi (zvinogona manyoro kana anogona zvomumagaba, asi chero zvakadaro vanofanira 800 g).
• A vashomanana grated parmesan.
• Lemon.

How kubika

Pasta pamwe Tuna uye zvomumagaba madomasi vachigadzirira nyore. Inoda kutange mumuto. In huru skillet namafuta zvakakodzera kuti kutumbura kuchekwachekwa pemashanga Basil, hot uye hanyanisi. All maminitsi mashanu, ndikasazovapo. Uyezve, mune blender kuti muchikuya (kare kubvisa ganda), madomasi, wedzera navo skillet pamwe mashed Tuna aine forogo. Usasiya yakaderera kupisa kwemaminitsi 29. Nepo muto chisisimo, zvinokosha kufashaira, yakarungwa nomunyu mvura inodiwa kuti vabika Pasta. Sei - I ataurwa pamusoro. Rangarira, havashambi navo? Just ubvise mvura, ipapo voisa Panhivi. Dururai muto kuti akanga atova yakabikwa, arisase chizi uye Basil mashizha. Arisase ndimu muto. Sanganisa zvakanaka. Ndiyo nguva netafura!

Pasta pamwe Tuna zvomumagaba, ruomba mumuto

Another resipi. The yokubikira kwacho kuri nyore, asi vamwe nuances ayo. Tinoda:

• Zvomumagaba Tuna ndomumwe chirongo.
• Pasta (verenga: yepamusoro Pasta) - zvakafanana magiramu mazana mashanu.
• One hanyanisi. A clove zvishomanana negariki.
• A zana kana zana namakumi mashanu milliliters ose cream.
• For Fans kuti rikwanise - duku hot.

urongwa rokugadzirira

Olive kana mafuta canning kuti (kana zvisiri Tuna mu brine) furaya sliced hanyanisi negariki. Kusvikira munyoro. Mobva kuchekwachekwa pepper. Pashure - hove. Mash. We anodziya maminitsi mashoma. Zvadaro dira ari ruomba, vazviise mota, uye zvishoma Ipwa. Kuzvirunga nomunyu, mhiripiri. Ane rakapedzwa namatidza batanidza mvura uye kuwedzera kuna mumuto. Nyatsoongorora manyukunyuku, chengeta maminitsi maviri okutanga pamoto, uye ipapo chete pasina iye. Just pasi nebutiro. Dana kumba patafura. Kana kushumira, kana muchida, munogona kusasa dhishi pamwe grated chizi.

Sezvaunogona kuona, Pasta pamwe zvomumagaba Tuna uchigadzirira nyore. Uye kuti kunokosha kunyanya nhasi, uye nokukurumidza!