Offal: yokubikisa resipi. Sei kubika offal?

Tripe (resipi chichange zvinotsanangurwa zvizere pazasi) iri mberi chikamu yemombe mudumbu, kubva izvo munhu anogona kugadzira zvokudya zvakasiyana zvachose. Zvinofanira kucherechedzwa kuti kazhinji, izvi izwi akataura zvose dzinodyiwa ura mhuka (ura, itsvo, chitaka, uye zvichingodaro.). Ndokusaka muchiwana akati chigadzirwa muchitoro kana pamusika, zvakakodzera tsanangurai kuti unofanira chete dzakananga chikamu mudumbu.

Pari tripe resipi kunosanganisira chete nyore zvinoriumba, inotengeswa muzvitoro kare vakachenesa uye vakagadzirira chimiro. Zvisinei, ichi ne-chigadzirwa rakanyatsojeka kashoma kuona pamatafura vatinonamata vomunyika. Nemarudzi zvinobatsira zvivako uye kugadzirira mitemo havasi zvaizivikanwa veruzhinji. Panyaya iyi, tasarudza kupa vamwe Kubika richinaka ndiro nokushandiswa akati chirungiso.

tsananguro

About sei, uye sei kubika tripe, uchadzidza pazasi. Muchikamu chino ndinoda kutaura pamusoro wayo zvinobatsira ehupfumi. The nechemberi pemhuka mudumbu iri zvinenge zvachose rinoumbwa zvimwe mapurotini. Uyezve, ane zvishoma mafuta, asi giremu pamusoro makabhohaidhiretsi. chinhu ichi zvinobvumira kushandiswa offal madhishi kunyange vanhu vaya vanotambura kubva cheshuga, nekuti zvakadaro Kubudirira asingadi kuwedzera ropa shuga yomuropa. Uyewo kucherechedza kuti Madzimai epamusha vazhinji vakatenda kuti nedanho kugadzirira kudya vachishandisa chikamu ichi ndiyo nguva unoparadza uye unotambudza. Asi ichi handizvo. Edza nayo - uye uchaona woga.

Tripe: resipi mu multivarka

zvokudya zvinonaka uye hunogutsa kudya kwakadaro kunogona vakashanda kuti tafura uye sechipiriso vakaparadzana zvemasikati pamwe chero Garnish.

Saka, achigadzirira yakabikwa offal zvinoda:

• zvemiti hanyanisi chena - 2 bv;.
• Yakanatswa offal - anenge 1 kg;
• kerotsi guru - 1 yori;.
• Spicy domatisi namatidza - 2 nezvirongo guru;
• rakanatswa sunflower mafuta - 2 nezvirongo guru;
• munyu wakanaka, ivhu dema mhiripiri uye zvimwe zvinonhuhwirira - kuwedzera yokuravira;
• Bay kunosiya, dema mhiripiri pizi - iri chikumbiro.

Heat Mabatirwo byproduct

Tripe nyemba, kuti tikundikane zvatiri kufunga, kugadzirira refu. Asi mugumisiro zviripo. Kuti agadzirire chakadaro anonhuwira uye vade midziyo vanofanira kutanga kubika byproduct. It anofanira nyungudika zvachose uye kusuka kwazvo mumvura inopisa vachishandisa bhurasho. Pashure chirungiso ichi igadzikwe mundiro Multivarki, wedzera munyu, mhiripiri, Bay mashizha, dira mvura achibika akaisa anodzima muoti kwemaawa 4-5. Tripe anoonekwa kuti takagadzirira zvakakwana kana rakabayirirwa wake banga rinopfuura nyore uye pachena.

Zvinofanira kucherechedzwa kuti havasi Madzimai epamusha zvose vane chigadzirwa yakadai multivarka. Panyaya iyi, ivo kazhinji pane mubvunzo pamusoro sei zvikuru kubika tripe iri mundiro. Kazhinji, zvinotora maawa anenge 6 achigadzirira yakadaro mhou mudumbu.

Pakangotanga Kubudirira ari yakabikwa, chinofanira kuva chakanaka kuchitonhora uye ipapo gurwa kwete chaizvo gobvu.

Kugadzira mamwe zvinhu

Pave tripe mu multivarka inoda kwete chete Kubudirira, asiwo miriwo yakadai makarotsi uye zvinozipa nehanyanisi. Vanofanira kucheneswa, chendarira chopping kupinda cubes diki azvaitwa.

The gadziriro michina

Saka, zvinokosha kuti aise Multivarki mukombe miriwo pakubika navo mafuta muriwo, mhiripiri uye munyu, uye ipapo furaya zvishoma kubikira muoti. Next kune ataurwa zvokubikisa uchida kuwedzera domatisi namatidza uye anobvarurwa-bvarurwa tripe. Sanganisa zvose zvokubikisa pamwechete, vanofanira chakasara kudzvinyirira purogiramu nomusi kota awa.

Correct Shumirai

The rakapedzwa nezvokudya ine muto tripe kunofanira kuva zvakarurama inopisa kupararira pamahwendefa, uye ipapo pakarepo chipo kune tafura. Kuwedzera kune izvi chinonaka, zvinovaka uye kunhuhwirira chisvusvuro Zvinokurudzirwa kuti vazviise matsva miriwo uye gorosi chingwa. Kudya kwakanaka!

Rwakapetwa tripe: danho resipi

dhishi ichi chinoshamisa akakwana kuti tafura zororo sechinhu dzakatigamuchira tudyo. Zvinonzi kugadzirira nayo kwenguva refu, asi zvinoitika kusimba inonaka uye akanaka.

Saka, kugadzirira tudyo, unofanira kutenga:

• kupatsanurwa nyama dumbu;
• nemicheka tafura munyu, ivhu dema mhiripiri uye zvimwe zvinonhuhwirira - kuwedzera yokuravira;
• Bay kunosiya, dema mhiripiri pizi - pamusoro chikumbiro;
• kupatsanurwa chizi - 3 bv.
• Garlic - 3 clove;
• nedhiri parsley - danda;
• mayonnaise - kupamhidzira kuravidza.

Processing yakataurwa-chigadzirwa

Tripe (resipi chete Photo apedza rwakapetwa unoratidzwa pazasi) inofanira yakabikwa nemvura kwemaawa anenge 6. Asi vasati kuti, mumwe byproduct, iva nechokwadi kuti kugeza uye kwazvo vakachenesa yose iripo tsvina uchishandisa mumakwenzi kana banga. Pashure chirungiso ichi kuisa muhari, wedzera mhiripiri kuti mhiripiri, Bay mashizha uye kubika munyu. Panoperera nguva inotaurwa offal vanofanira kuwana, sukurudza uye muchitonhorera.

yokubikira stuffing

Cooking kunogona kuva mupumburu chero stuffing. Takasarudza kushandisa kupfuura nyore uye zvakasimba nzira. Kuti aite izvi, varikwizire ari kupatsanurwa chizi pamusoro grater, wedzera kwavari yakapwanyika gariki clove, wakatemerwa nedhiri parsley, uye munyu uye mhiripiri, anonhuwira nezvinonhuwira uye mayonnaise.

Muitiro nokuumba madhishi

Kugadzirira two chilled mupumburu ura vanofanira incision - zvokuti akatora chimiro jira. Uyezve, zvinoita chinodiwa kuti pachigaro imwe nokuveza puranga, tsvedzesa mukati zvinodiwa uye putira zvakasimba. Ipapo dhishi inokurudzirwa kuti kuiswa imwe epurasitiki bhegi uye akaramba kwemaawa dzinenge 6 firiji.

How kuti vaunze tafura?

Mushure rwakapetwa yaita chando, zvinofanira kubviswa mufiriji, kusunungura kubva bhegi uye nokungwarira akacheka migove ukobvu kusvika 1 cm izvo chinodiwa kuti furaya nemafuta emiriwo kumativi ose. Present tudyo patafura zororo yakarumbidza pamusoro huru sandara ndiro mudungwe pamwe lettuce mashizha kana zvimwe mitema. Kudya kwakanaka!