French mabhanzi

Uye kana ukaedza chaiyo French chingwa mabhanzi? Zvinoratidzika kwandiri kuti Montmartre asi akashanyira, kwete vose venyika yedu. Asi izvi hazvirevi kuti chinonaka French chingwa mabhanzi uye kuramba chinhu haungambofari isu. Munyaya ino ndichauya rinorondedzera imi vaviri Kubika ichi zvetsika kwemangwanani French.

Ingredients kuti vanoda: mukaka Rine mamiririta 400, 4 mazai, ruomba 200 d mbiriso yakaoma - packet 20g kilogram furawa, 6 spoon shuga nezvirongo kuedza uye 400 g ari manyuchi, vachipiwa ukapisa murwi vanillin, mafuta muriwo, 70 g, 400 ml mvura manyuchi. Kana uchida kuti French sinamoni mabhanzi, ipapo kubika inenge 15 d

Kune vamwe zvingaita kuti yokubika uyu yakaoma chaizvo, asi zviri kwete kunyatsoongorora mirayiridzo zvose, uye zvose wawana.

Danho rokutanga riri achigadzirira bika, tora hafu chehove mukaka, mbiriso uye 3 spoon shuga, kuparadzanisa mondo kubva puroteni, varikwizire kuti yolks pamwe shuga. Mapuroteni, kurova chisanganiso kana zvake forogo, unogona kuwedzera navo zvishoma ndimu muto.

Wedzera zai yolks kuti mukaka, yakapambadzirwa zai nevachena uye chipanje, zvinyoronyoro kusangana.

We dira zvishoma furawa nokudira mafuta muriwo. Usakanganwa kuti kudya uchiri kuda kusasa rimwe basa pemvura.

Mesim mukanyiwa nokungwarira, zvinofanira yunifomu munyoro, uye runoparadzanisa kuva 5 zvikamu. zvikamu zvose izvi unroll rectangular mativi pamusoro hafu sendimita gobvu.

Kupatsanura mafuta mukati 5 zvikamu, akaisa chimedu ruomba pakati nomumwe mativi mukanyiwa (mafuta nani vachipinda matete rinoparadza). Putira okumusoro micheto dzinoungana, ipapo wedzera akakwidza kurudyi nekuruboshwe micheto (kuitira ichi zvakakosha).

Zvino vagokungurusa kunze kunoguma hamvuropu imwe Ukobvu rimwe sendimita, uye kudzokorora kubva pakutanga - racho rakabviswa sikweya, akatsivama mativi makungurutsira shure kuti Ukobvu vanenge 0,8 masendimita.

Kana wakaita nzira izvi zvose mahamvuropu mashanu, isu rokuishandura kuva bwendefa uye mupumburu uyu zvakare bvikinyidza kare nedhambakura. Kusasa zvichiguma "nedhambakura" pamwe furawa, akazviisa parutivi pamusoro yemapuranga bhodhi uye akaisa mufiriji kweawa.

Shure panguva ino, tinowana chimwe ulitochke kubva mufiriji uye vaviri nguva kuita nzira chete mandrel. Pashure paizvozvo isu vagokungurusa kunze mukanyiwa kuti denderedzwa 0,6 masendimita gobvu uye gurwa 12. Of zvikamu izvi washandukurwa kure Bagels, asi kwete kukurumidza kuaisa muchoto, unofanira kutanga akaaisa hafu yeawa pamusoro kubikira jira akafukidzwa papepa: regai "mari". Kana zvatinokwanisa Bagels, akazviisa muchoto, preheated kuti tembiricha kuti 230 madhigirii kwemaminitsi 12-14. Nepo yedu French pakati pemabhanzi vari zvakabikwa, ngatiregei shuga manyuchi. Sanganisa shuga uye mvura manyuchi uye smazhem achiri kupisa, muridzo unoridzirwa inopisa pakati pemabhanzi (kana muchizviita pamwe nekinamoni, musakanganwa it).

Kana usingade choto kamwechete, unogona -oma imwe mukanyiwa zvidimbu uye vawane chete pose uchida kudya vkusnyatinki. Saka kwemaminitsi 10-13 iwe patafura ichava yakanaka French mabhanzi! Practice zvinoratidza kuti mari iri yemanyorero kubva munenge 40 Anoshandura pakugadzira mabhanzi.

Kana iwe usina zuva kuti paiva "mupumburu French" wokutanga yokubika, isu anoratidza here kuedza kusarudza wechipiri wako mhuri tafura caramel it muto, zviri zvishoma nokukurumidza.

Zvokubikisa mujinga: 130 d shuga, 250 furawa g, 10 d mbiriso, 250 g ruomba, Vanilla shuga.

Zvinhu nokuti muto: 0.1 makirogiramu shuga, imwe yetea pamusoro ruomba, 0.1 makirogiramu ose ruomba.

Kuiparadza mbiriso mumvura inodziya, wedzera shuga uye vanenge 50 magiramu wembiya mvura, zvino wedzera furawa uye kanya mukanyiwa. Mesim vanenge 10 maminitsi kusvikira mukanyiwa kupfavisa, uye ipapo urigadze kweawa nehafu noushamwari nzvimbo. Kana mukanyiwa rakakodzera, mesim zvakare, orifukidza foil uye akaisa firiji kuti vaviri maawa. Parinobuda, gura zvina, akaisa mukati mafuta, 80 magiramu shuga uye Vanilla, ipapo vakakotamisa unopinza, rinopfungaira mbambo mupumburu kubva mukanyiwa. Peta payo akaturikidzana matatu, akaisa kuchitonhora ari firiji kwemaminitsi 15-20. Dzokororai nzira kaviri.

Sezvo mukanyiwa katatu munzvimbo dzokuzororera dzaiva mufiriji, kupararira, izvozvo kwerubwinyo rwakagara rwuripo achiumburuka of balls pamusoro tireyi uye ari kudziya 180 ° kubheka maminitsi 30. Hafu yeawa Papera isu kuderedza tembiricha 150 ° uye kuzvibika imwe awa nehafu. Panguva ino, mukanyiwa chaibva, ngatiregei caramel it. Imwe spoon mvura akadurura pana 100 g shuga, akaisa muhari imire pamoto. Kudzima moto, ari kudira muhari ruomba, akaisa 100 g mafuta uye kunoguma musanganiswa yakanga ichi- whisk. Hot pakati pemabhanzi Dururirai caramel it mumuto.