Nzira Yokuwana Nayo chingwa inonaka. How kubika chingwa inonaka muchoto uye chingwa muiti

Panguva ino iri vakawanda vava yokubikira chingwa kumba. Uye hazvisi upfumi, asi chete mukadzi wose anoda kuwana dzinongoitika, rinonaka, inodziya chingwa pasina anokuvadza yokuvirisa. Chete vakabika ramaoko ake chigadzirwa anogona kuva nechokwadi chose.

Preparation ari chingwa Muiti

Kunyange ruzivo kubika kukwanisa kubika chingwa inonaka iri chingwa maker, sezvinoita zvachose hapana unyanzvi hunodiwa nokuda kugocha munhu. The chikuru basa mwene - vapinze zvokubikisa zvakarurama kukura.

Unogona kushandisa nyore yokuwana nayo chingwa inonaka iri chingwa muiti kugadzirira. Cup nemvura inodziya muidire vakapinda mbiya, wedzera zvakafanana spoon kuti mbiriso (mufushwa) uye spoon mashoma shuga rimwe nehafu, 3-4 spoon (spoon) mafuta muriwo. The zvichiguma muvhenganiswa anofanira kupfeka 10 kwemaminitsi gumi noushamwari nzvimbo. Zvadaro, chipanje inogona kudirwa muchoto vachikwanisa, achiwedzera yetea yomunyu uye magiramu ose sifted furawa 450. Inenge ose basa iri pamusoro. Zvazvinosarira chete kusarudza chimiro "dzinokosha" kana "chingwa chena". chingwa Tasty ari chingwa waro agadzirira pashure maawa anenge 2 maminitsi 30.

Custard chingwa ari chingwa Muiti

Pane imwe aiitwa inonaka chingwa, izvo zvinogona yakabikwa imwe Breadmaker. Nokuti custard chingwa vanoda musanganiswa 250 magiramu hwakatsetseka nezviyo uye 350 d furawa rye pamusoro, zviviri spoon (spoon) nemafuta muriwo uye nezvirongo maviri (canteens) uchi peya spoon yakaoma mbiriso, kumini, 330 milliliters mvura.

Uyezve, nokuti gadziriro maererano yokuwana pachine ndiyo mumera bika zvipunu zvina (rye), 80 ml mvura. Vose yambotaurwa zvinhu akaisa mundiro uye wasarudza zvakakodzera nzira. Panyaya iyi, chirongwa "rye chingwa" zvakakodzera.

The nuances kuti kubika ari chingwa Muiti

Zvino muzvitoro unogona kuwanikwa kunyange vakagadzirira mixes akagadzirirwa mberi husava chirongwa kugadzirira Bread varidzi. Kana uchida kuti vaungane zvinhu zvavo pachavo, unogona kuedza. Somuenzaniso, pane kushandisa miriwo mafuta ikanyauka ruomba kubikira kupa munhu munyoro kuravira. Uye mvura anogona kutsiviwa yogati kana mukaka. Kare mukanyiwa, unogona kuwedzera koteji chizi, zai, bran, michero yakaomeswa, mbeu, nzungu, nezvinonhuhwira, miriwo.

Chingwa resipi pamusoro pemvura

Chingwa pamusoro mvura zviri nyore kugadzira uye saka akakodzera kunyange ndisina ruzivo Madzimai epamusha. resipi Izvi hazvirevi kushandisa mbiriso kana mukanyiwa, iyo nyore zvikuru yose muitiro. The resipi iri nyore kuti hakurevi kushandisa ndeiya yakaita zviyero kuti chaiyo nhamba ingredients.

Ingredients:

1. Ngapave nezvimbiya zvitatu hwakatsetseka.
2. dzacho sere (canteens) mafuta muriwo.
3. A spoon shuga.
4. Yetea yakaoma mbiriso.
5. Chipunu munyu (tii).
6. girazi remvura.

Kugadzirira richatanga nepfungwa yokuti kuiparadza mbiriso uye wedzera shuga, munyu, uye ipapo mafuta muriwo. Zvadaro unogona zvishoma nezvishoma kuwedzera furawa uye kanya mukanyiwa. Zvinofanira kuva kwakavharwa nenyama uye homogeneous.

Mukati hafu yeawa mukanyiwa vanofanira kuwedzera yekudyidzana bhuku. Zvinofanira huviri zvakaenzana zvidimbu. Mune ramangwana, mumwe achagadzira zvingwa zviviri. Zvikurukuru, unogona kubika chingwa uye imwe hombe, iwe kusarudza. chidimbu chimwe nechimwe vanofanira kufamba vaine rinopfungaira mbambo kana chete kutambanudza maoko enyu pamusoro bhodhi. Somugumisiro Muedzo zvinofanirwa kuva rectangle. Uyezve, zvinoita akakungurutsa kure mune rwakapetwa afuke proofed pamusoro kubikira. Pakangotanga workpiece zvakakodzera, vanoita incision nebanga. Zvino unogona kubika zvinonaka chingwa muchoto. Pasi nzvimbo mugango remvura uye vakaisa mukanyiwa pamusoro pani. Cooking kubikira zvakakodzera kuti chiutsi iyo akawana kubva mvura saucepan. Yose muitiro zvinotora anenge 25 maminitsi ari tembiricha rworwendo mazana maviri namakumi maviri. Warm chingwa vendu zviri chisingadiwi, zvakakodzera kumirira kusvikira inotonhodza pasi.

chingwa chakaviriswa

How Cook inonaka mbiriso? Kubika mu tradition chili - inoshamisa zvechokwadi chiito, iyo chakavanzika chitsvene. Kwekutanga zvakavanzika nounyanzvi kugadzirira chingwa yaichengeterwawo nemhuri ose uye nokudaro apfuura kubva vakuru kumuduku. Gadzirira zvinonaka chingwa chisina mbiriso, uye maererano dzinongoitika inovirisa kuti pane Quick dzakawanda. Vakanga dzakagadzirwa nouswa, bhari, gorosi, mazambiringa, furawa rye. Ari kure nemisha kure munhu anogona kuwana yepakutanga Recipes pasina mbiriso yakatengwa vakagadzirira akagadzirwa.

Chingwa akaita maererano wembiriso, Anopfumisa yedu Muviri mavhitamini, makemikari acids, faibha, makemikari, pectins. Kuedza rinoratidza kubatsira zvisina chigadzirwa. chingwa kwakadaro kuchengeta yakareba, saka hazvina anotumbuka, asi chete stale. Asi magazini zvavhuvha chingwa rimwe zuva. Zvakaratidza kuti kugocha sourdough kazhinji havagoni maruva nokuti acidic kwezvakatipoteredza kunouraya utachiona zvose zvinokuvadza uye zvinobatsira - mashizha.

How kugadzirira mbiriso

Aronga mberi kwedu zvinonaka chingwa yokubika hwakavakirwa sourdough. Asi usatya izvi. Cooking hazvina kuoma zvakadaro. Rokutanga kutsanangura avo uye chii Starter uchida kushandisa. Iripo yakawanda: gorosi, rye, mazambiringa, mumera, amazambiringa, mupunga, mbatatisi.

Vazhinji vanodavira kuti zvakanga furawa rye chinonyanya yakanakira mbiriso, nokuti anokwanisa kuramba zvose zvinovaka muviri chaizvoizvo haisi gorosi. Hazvina kuti chikonzero ichi mbiriso youpfu gorosi yakazara nezvinhu pathogenic kasvisto, yakashapa, uye saka yava ndedzenhema. Asi rye sourdough inogona kuchengetwa kwenguva refu pasi kurudyi ezvinhu.

Nokuti gadziriro yayo vachada zana magiramu furawa rye, iyo yakavhenganiswa nemvura kusvikira kwemashoko gobvu dzemauto. Tsika dzinofanira akafuka nyorova tauro kana jira akaisa noushamwari nzvimbo.

Zuva rakatevera kunofanira kuonekwa matema, kana vari vashoma, zvakanaka. Uyezve zvinogoneka Starter zvokudya. Kuti aite izvi, nekuzadzisa zana magiramu hwakatsetseka uye wedzera mvura, zvinofanira kuwana zvakanaka kusachinja-chinja zvakare. Mbiriso kutuma zvakare mune noushamwari nzvimbo.

Pazuva rechitatu musanganiswa vanofanira kuwedzera kukura, uye mamiriro ayo anofanira kuva foamy. Zvakare, wedzera mumwe zana magiramu hwakatsetseka uye mvura, uye kutumira panzvimbo noushamwari nzvimbo. Pashure zuva rimwe Starter inogona inoshandiswa kubikira. In yose, kugadzirira ayo huchavapo mazuva mana. The zvichiguma mona rinofanira muzvikamu zviviri. Chimwe chikamu anofanira mudende, orifukidza maburi kana nejira (Starter anofanira kufema) uye refrigerate. A chechipiri inogona kushandiswa kugadzira chingwa.

Preparation of mukanyiwa

Homemade chingwa rinogadzirirwa pahwaro mukanyiwa. Izvi zvinobvumira mbiriso nezvembiriso vapenyu wokuwana simba. Zvinonzi kunzwisisa kuti chimwe chacho magirazi - anenge makumi mana magiramu kuti mbiriso compressed. Mbiriso yakadururirwa navanopinda mbiya uye kuwedzera 350-500 ml mvura inodziya, izvi zvose hazvina vakavhengana uye akadurura sifted furawa. Mukanyiwa anofanira emura, asi panguva imwe chete vane kwemashoko gobvu cream. Wakagadzirira akaita chipanji akafukidzwa nejira uye kupfeka usiku noushamwari nzvimbo.

Preparation of mukanyiwa

Mangwanani, unogona kanya mukanyiwa. Per usiku mukanyiwa Wakafara vanomutswa. Kuti tiwane zvokudya zvinonaka rye chingwa, inofanira kutora hafu mukombe noushamwari imwe mvura uye kumutsa maari yetea yomunyu uye spoon uchi. Solution inowedzerwa bika uye Nyatsosanganisai. Uyezve, panguva yayo kungwara, anogona kuwedzera zvinonhuhwira fillers: 0,5 mikombe bran hafu yetea zvevhu clove, imwe yetea zvevhu Ginger, dzekorianderi (pamucheto wezasi wenzeve banga), mumwe spoon mashoma mafuta sunflower (unrefined). Uyewo ari mukanyiwa akaisa nzungu, mbeu, akaomeswa, oatmeal, mbeu neshinda Quinoa, nhanga - zvose zvinhu uchida kuravidza. All zvokubikisa vari kwazvo vakavhengana uye akadurura kuva furawa mbiya rye (zvinodiwa sifted) kuitira kuti chipunu vamirepo uye havana kuwa. Mukanyiwa inofanira kuva mukobvu zvakakwana. Zvadaro ndokusasa tafura hwakatsetseka, kuparadzira zviri ndiro. Unogona mberi kuti kukanya mukanyiwa. Vanokanya zvisingaiti. Zvakakodzera kugara arisase furawa uye peta hamvuropu. seeding muitiro chinodiwa nechokwadi kuti mukanyiwa haisi akarambawo maoko. Asi panguva imwecheteyo hazvibviri overdo pamwe furawa, kana chingwa anogona kuwana zvakasimba uye kwete propechsya.

The yakanaka ichaongororwa kuti aome mukanyiwa pamusoro, asi Sticky mukati. Zvinokosha kucherechedza kuti zvakanga rye mukanyiwa nguva dzose kuwana kunama, saka munhu chiero anofanira chokunze divi. Uyezve, nokuita mukanyiwa kuva bhora muriise ari plaster-yesimbi muhari kana pani musono pasi, uye kuiswa noushamwari nzvimbo. Pemvura chingwa ramangwana inogona kusaswa nemvura arisase mbeu sesame. Mukanyiwa achauya maawa 1-3.

kubikira zvinogadzirwa

Uyezve zvinokwanisika kubika chingwa machikichori muchoto panguva tembiricha kuti 220-230 inegumi. Pazasi muchoto achazvikomborera vanofanira kuisa hari mvura. The chingwa ichagadzirirwa pamwe chiutsi. The maminitsi makumi maviri pamukova muchoto rokutanga haifaniri kuzarurwa. Vose, kubika kwacho kunoitika makumi mana kusvika pamakumi matanhatu maminitsi, zvichienderana ukuru mabhanzi. Agadzirira chingwa hako dzinofanira akaputirwa nejira uye kumubvumira kuti pasi masikati. kubikira Yakafanira kunobereka achirira inzwi kana akarova pasi goko uye muvhuruvhuru yacho compression rinopwanya.

Nzira Yokuwana Nayo chingwa inonaka muchoto

chingwa Good inogona yakabikwa muchoto. Munyaya ino Takatambanudzira nyore yokubika yemachikichori chingwa. Kutaura zvazviri, havana kurarama ine zvakakwana guru nhamba. Chero muridzi vangadzidza chii kuravira wake. In mhedziso, tinoda kuuya mumwe nyore musiyano wezvinyorwa kugadzirira chena chingwa muchoto.

Nokuti ichi tinoda hafu kilogram hwakatsetseka, magiramu gumi mbiriso, ½ yetea shuga, 300 milliliters emvura, mumwe nehafu spoon kuti munyu uye spoon ramafuta muriwo.

mbiriso Dry riri hwakakanyiwa furawa, kuitira kuti anoparadzirwa zvakaenzana. Uyezve, pakadzika tangi ugoadira nenharo namakumi madhigirii mvura uye kuwedzera shuga, munyu, uye ipapo ugodira furawa nembiriso. Kanya mukanyiwa uye kupedziswa yokunaya mafuta kwacho. Massa vanofanira kuwana kubva rumwe rutivi homogeneous, uye mumwe - kwete nomutsipa. The apedza Mukanyiwa inofanira kufukidzwa nejira uye ngaiparadzanise kumukazve. Kwapera nguva, chinofanira vanokanya zvakare kusunungura zvakawandisa okisijeni. Ngationei kupa mukanyiwa chingwa chimiro. Baking vanofanira kuva girisi, uye pamusoro chingwa aine banga kuti muchinjikwa-cheka. Asati kubika, chigadzirwa inofanira kuva zvishoma kumira (kwemaminitsi makumi maviri) kukwira. Pashure paizvozvo, tinotumira panzvimbo zvakanaka kupopotedzana hovhoni. Top chingwa anofanira lubricated nemvura kudzivirira cracking walnut. Panguva madhigirii 200 ari kubikira kwacho kunotora anenge hafu yeawa. resipi Ichi chingwa inonaka, asi panguva imwe chete nyore zviitwe, kufanana ruzivo nevabiki kudzidza kutanga ounyanzvi. A zvimwe zvinogoneka kupfuudza embodiments zvikuru kunzwisisa.

panzvimbo imwe epilogue

An incredible uwandu Quick ano unokubvumira kusarudza zvakanaka chingwa resipi. Vamwe Madzimai epamusha vanosarudza kutsanya zvokusarudza, apo vamwe - zvakaoma zvikuru uye izyskannnye. Chero sarudzo yako, tinotarisira kuti Quick zvaipiwa nesu achava richishanda kwauri.