Nzeve sterlet: resipi uye mazano

Sterlet - ruduku hove ezvokutengeserana, Sturgeon mhuri. kusiyana kwayo uvete chokwadi kuti anowanika Freshwater reservoirs. hove Most popular anogona kuenzaniswa, zvichida, chete tsvuku caviar. Sterlet muto uye dzimwe ndiro kubva hove iri ainakidza emutauro wekuRussia chili. Kunanga uye kusimba manakiro rehove, akasiyana-siyana ayo culinary unhu vakawana widest kushanda.

inonyorwa nezve

Preparation sterlet anogona kuva zvakasiyana-siyana. Somuenzaniso, zvinoitika zvinoshamisa hove steamed. Kuti aite izvi, unofanira kutanga kubika muto kubva musoro (pasina gills), pemiswe uye mapfupa. Zvadaro hove (paundi) wakatemerwa kuva zvidimbu, kushambidzwa uye akapeta kuva mugango, ochinja kana champignon howa (200-300 g). Munyu uye mhiripiri, wedzera inonhuhwira, 5-6 spoon michena tafura waini, girazi muto, pechifukidziro uye bikai pamusoro yakaderera kupisa kwemaminitsi 20. Next, muto iri vakapedzwa, yakasvinwa uye akabika kusvikira kusvikira vakabika pasi hafu. Mobva furawa uye spoon ruomba chete, yakabikwa nokuda 4 kwemaminitsi. Ready muto kure kupisa, zvakakodzera kuwedzera 2 spoon pamusoro ruomba, kurunga, munyu wacho, wopedza. Unogona kuwedzera zvishoma ndimu muto. Kana kushumira zvidimbu hove dzabuda mundiro, pamusoro howa kuti mumuto. Hechino chimwe muenzaniso kuti akagadzira kubva sterlet zvinonaka.

mapoka hove First

Wokutanga nezvokudya sterlet vari vakawana sezvakanga zvakanaka. Vane anonhuwira, zvinogutsa, zvinovaka. Chero upscale Russian resitorendi zvachose vakashumira nzeve sterlet, kuti tikundikane iyo anonzi kuti kuzvikudza tsika. Uye kuti kubika? Chokutanga, hove iri chete zvinodiwa kuti zvakanaka matsva hove muto. Dzimwe nguva kunyange kurarama. Chechipiri, chero nzeve chaiyo, kusanganisira Nzeve sterlet, kuti tikundikane vamwe tora, kugadzirira chimwe chete mhando hove. Chechitatu, kana kubika rimwe fő emura wakadurura spoon kuti vodka. Uye pakupedzisira, kuti Ushytsya aiva "inotapira" kubvira pakutanga kwegadziriro mvura zvakafanira nenyama akarara midzi uye dzakanzi pamusoro parsley, celery, pizi allspice, Laurel bukira ane mashizha mashoma. Unogona kuisa hanyanisi rose uye. Kana uchida kuwedzera matapiri, akabva achiisa chiduku uye chete kana muto riri vatogadzirira.

Asi tirambe nzeve pakati sterlets yokubika hazvina basa, anofanira kubika pane mukuru kupisa uye kwenguva pfupi nguva, maminitsi 20 chete kubva pakutanga remota. Uye mumwe namano. Kana hove anoiswa yatumbuka, nechiyero kuramba ganda. Kupisa pani anopomerwa zvishoma nezvishoma, inenge hafu yeawa. Panguva ino, chikero vari acharega mune nzeve, uye husks asara kuraswa kana inonzwika apo. Ndivo zvinhu zvagara zvinowanika muchimiro ichi mundiro zvinoshamisa - muto kuti sterlet. The yokuwana rimwe nzira yatichakurukura iye zvino.

Sterlet muto pamusoro Champagne

Akagadzirira dhishi uchishandisa huku muto. Nokuti mvura inotonhora anofanira gutted huku, parsley, parsnip uye celery, inotapira mhiripiri. Regai mamota bikai pamusoro yakaderera kupisa 40-45 maminitsi; furo hako kubviswa. Kana kubika zvikaramba kusvikira kumagumo maminitsi 5-10, isa munyu uye ndikunde mashizha. Pashure paizvozvo, bvisa kubva pakupisa uye regai kugadzira pachavo kwemaminitsi 15 pasi muvharo. Meat haisati kubviswa. Zvadaro ndikadzura huku uye muto vanofanira kurerutsa caviar muchipfuramabwe. Uye musakanganwa kuita wopedza. Meat sterlets kubika (kuchenesa hove, kugeza), kuti kucheka migove, uye kuiswa muto, ndiro pre-mota. Mukuwedzera, isa zvishoma parsley, celery uye fennel. Apo anenge zvakazara chehove yakagochwa pemidengerero vanofanira kubuda. Pashure paizvozvo, I bikai pamusoro yakaderera kupisa kwemaminitsi 10-15 zvakawanda. Zvadaro dira hafu dende Champagne, nenharo kuti madhigirii 70 uye kubva pakupisa. Regai aizomupa. Shumirai pamwe saucers pamusoro izvo wakatemerwa kumusoro dzakarukwa zvakanaka sliced fennel uye ndimu.

Idya kusvika utano hwako!