How kubika hove zvomumagaba mu domatisi muto kumba?

Rudo zvomumagaba hove, asi chokwadi sezvo chitoro zvigadzirwa? Kubika navo haana kuoma, uye nemaoko ake pachake. Zvomumagaba hove domatisi muto mumba zvinoitwa kubva marudzi ose ehove uye zvakasiyana Recipes. Vazhinji vavo anomiririrwa munyaya ino.

Zvomumagaba hove pamba

Mumwe zvakanakira musha zvomumagaba hove iri hove kunyange chipa kuti zvinoitika zvinoshamisa zvinonaka. Gadzirira dhishi ichi asingagoni chete panguva ndiro, asiwo huzere kana multivarka. Zvinobva chokwadi kufadza.

Zvomumagaba hove domatisi muto pamba vakagadzirira mune zvinotevera urongwa:

1. Kilogram hove (herring, capelin, herring) rinocheneswa kubva musoro, nomuswe uye viscera, akashamba uye gurwa of 4 cm.
2. Makarotsi uye hanyanisi (300 g) raiva yakapwanyika cubes. Makarotsi Opsioneel kutongokwizwa pamusoro zvinonyadzisa grater.
3. Madomasi (500 g) airwadziwa kuva puree uchishandisa mukuyi kana blender. Panzvimbo domatisi anogona kutora domatisi namatidza (anenge 3 tbsp. Nezvirongo), asi zvino zvinofanira kuiswa kusachinja-chinja mvura zvaaida ndidzo dzinozoiswa pamusoro kunakisa akasimudza bhuku 500 Rine mamiririta.
4. The hari pamwe gobvu namasvingo kana mundiro kuisa akaturikidzana Multivarki domatisi rokutanga, ipapo hove, muriwo nezvinonhuhwira (50 Rine mamiririta vhiniga, 100 ml mafuta sunflower, 25 g munyu uye shuga kaviri).
5. Ukabvisa ndiro pasi muvharo iri ndiro riri maawa 3, multivarka ( "richipedza" rudzi) - 4 maawa huzere - maawa 1.5. Hove vanofanira chete yaoma ari domatisi muto, ipapo zvichafambira chaizvo tsitsi, mapfupa ose vari nyoro, sezvo ari maindasitiri kugadzirwa zvomumagaba zvokudya.

How kubika gobies mu domatisi muto pamba

Mumwe zvikuru nevanhu vane zvomumagaba pauduku vari mudzanga butts, yakabikwa domatisi mumuto. Hove iyi isingadhuri, kutengeka uye zvinonaka. Kugadzirira gobies mu domatisi muto kumba maawa 4 chete uye vawane akafanana zvinogadzirwa chitoro.

Agadzirira (kushambidzwa ndokuchenesa) hove inoiswa akaturikidzana iri enamel muhari. Pakati akaturikidzana akawedzera hanyanisi marin'i, munyu, mhiripiri uye peya mafuta nezvirongo miriwo. Nenzira iyi, pani vakazadza kumusoro. Zvadaro kuravira vhiniga yakavhenganiswa nemvura kupa yakashapa mvura uye runoyerera kuti hove. Kwachiri Wakawedzerwa 100 ml mafuta muriwo. Pan akazadza chivharo uye akatumirwa ndiro. Hove zvichaita simba pamusoro yakaderera kupisa nokuda 4 kwemaawa. maminitsi 40 kuguma yokubikira isati akawedzera Tomato (3 tbsp. chipunu pani 3 fő). hove ichi anochengeterwa mufiriji kwemwedzi maviri.

Sprat mu domatisi muto pamba

Favorite zvomumagaba "Sprat mu domatisi muto" hakusi nyore yokugadzirira. Maererano resipi ichi chichange chakabikwa muchoto nokuda 1 awa, pashure pacho inogona zvakanaka zvokudya kuti chisvusvuro. Home-yakabikwa sprat mu domatisi muto inogona kuchengetwa mufiriji, asi kwete kwenguva refu, nekuti mundiro haisi akawedzera kuti vhiniga.

Achigadzirira zvomumagaba pilchards kushambidzwa uye kubvisa musoro kana zvakakodzera. Mune chakabikwa pani furaya ari hanyanisi, sliced mukati mezvindori hafu. Zvakanga ipapo dzinofamba munzvimbo refractory kubika dhishi, ndokuisa pamusoro hove, munyu (1/2 h. Nezvirongo) neshuga (1 hr. Chipunu), dzekorianderi, uye dzimwe nezvinonhuhwira gariki kuravira, akadurura mukombe domatisi muto uye kuwedzera 3 spoon sosi . Pashure paizvozvo, zvose zvokubikisa zvaunofanira kusanganisa uye ugozvitumira muchoto kubika pa 180 °.

Zvomumagaba hove munguva yechando

Zvomumagaba hove, yakabikwa maererano zvinotevera yokubika, chisimbiso nokuda chando pasina vakakutangirai mbereko. Muchiitiko chino, ari murima uye inotonhorera nzvimbo, ivo "dzinorara kwenguva refu" zvakanaka kwazvo, pemahombekombe regai dzinoputika, usingasii Nokutadzira mundiro.

Zvomumagaba hove domatisi muto muchando wakagadzirwa anotevera resipi:

1. Hove (1500 g) akanga anatswa kubva viscera, musoro nomuswe.
2. Grated makerotsi nehanyanisi (500 g) akaparadzana hari zvakakanyiwa namafuta nemafuta emiriwo.
3. Madomasi (1500 g) vari pasi vari nyama mukuyi kana blender.
4. Tomato, kerotsi uye hanyanisi vari hwakakanyiwa munyu (3 tbsp. Nezvirongo), shuga (4 tbsp. Nezvirongo) uye mafuta muriwo (100 ml).
5. The pani layerwise ukapisa murwi hove uye miriwo nezvakavhenganiswa, pashure zvarinotumirwa pamusoro zvishoma moto 3 hr.
6. 10 maminitsi pakuguma richipedza pani asati uchidururwa vhiniga (50 Rine mamiririta).
7. Zvomumagaba hove domatisi muto kumba aisa panze pamusoro sterilized zvirongo, cover muvharo uye vakaisa mucherechedzo mugaba opener.

uwandu iri zvinhu inotengwa 5 hafu-triomphe magaba zvinonaka musha canning.

How kubika hove zvomumagaba ari autoclave?

Canning ari autoclave kunogona kuva hove upi. Zvakaratidza zvinonaka uye bream, uye knot, uye capelin. Unogona kunyange kutora itsva-nechando mackerel, uye ari zvakare zvinonaka chaizvo.

Kugadzirira zvomumagaba hove domatisi muto iri autoclave maererano yokuwana sezvinotevera:

1. Mackerel pasión (2 kg) iri vakachenesa uye racherwa guru zvidimbu.
2. Hanyanisi (2 hrs.) Fried nemafuta emiriwo, ipapo wakatemerwa domatisi inowedzerwa kwachiri (2 hrs.).
3. The pani inowedzerwa muriwo domatisi namatidza, akadira mafuta muriwo (2 Art. Chipunu), 2 makapu mvura, shuga uye munyu yokuravira.
4. The sterilized hafu-triomphe zvirongo vakaisa kubva zvimedu mackerel pasión uye akazadzwa takagadzirira mumuto. Zvadaro, magaba vari chisimbiso vachishandisa muvharo opener.
5. The autoclave zvomumagaba hove ichagadzirirwa maminitsi 45 ari tembiricha 110 °.

General mitemo uye vanorumbidza

Mazano anotevera achakubatsira kubika hove zvinonaka chaizvo nokukurumidza uye zvakarurama. Ivo ndeinotevera:

1. Kumba zvomumagaba hove domatisi muto akagadzirira nezvirwere zvose ehove yakachena kana nechando. Bream, capelin, herring, mackerel, saury, bakayawu vakawana zvakafanana nyoro uye tsitsi.
2. Fresh madomasi ari aiitwa, unogona nguva dzose kutsiva domatisi purée kana muto. Kubva manakiro ichi nokwedhishi hauzoti kuipa.
3. To zvomumagaba chikafu inochengetwa refu, vari kukurudzirwa kuti kupararira chete sterilized zvirongo.