Nhanga muto Cream: Recipes vane mapikicha

Kana uine chido chikuru kuti yavo nhanga muto pamwe ruomba, isu zvino vanoti kuti iwe kuongorora nzira dzose achigadzirira dhishi ichi. Pashure kushandisa izvi kana zvimwe zvinhu, zvinokwanisika kuwana unopinza, Spicy kana safarira kudya. Uyezve, kuti asike ndiro dzakadaro kushandiswa chete yakachena nhanga. Muto (Recipes vane mapikicha akapa zvishoma mberi) pamwe miriwo rinozobudawo dzinonaka chaizvo, zvinovaka uye hunogutsa. Inogona zvakanaka kupiwa mwana kana kushandisa vakazvimiririra sezvokudya chinobatsira.

Cooking ruomba muto: Quick vane mapikicha

Sezvakakurukurwa munyaya apa, dzaimiririrwa dhishi inogona vakabika pamwe pakugadzira zvakasiyana. Asi kuti inonaka uye zvinovaka muviri, Zvinokurudzirwa kuti anowedzera kushandisa romukaka chigadzirwa, kufanana cream. Muchiitiko chino, kudya kwenyu zvichava zvikuru anonhuwira uye Appetizing.

Saka, kuti nhanga muto pamwe ruomba, unofanira kugadzirira:

• kutsva nhanga pulp - 500 d;
• guru inotapira hanyanisi - 1 yori;.
• kerotsi guru - 1 yori;.
• romukaka creamer kunonyanyisa mafuta - anenge 150 Rine mamiririta;
• chero mutema - kushandiswa kuravidza;
• rwokuzvarwa ruomba mafuta - anenge 15? g;
• zamu huku two chilled (kana chando, zvinofanira thawed) - 1 yori. 300 d;
• munyu, dema mhiripiri uye yakachena negariki kushandisa kungwara.

Kugadzirira nyama muto

Usati waita nhanga muto pamwe ruomba, zvose pamusoro kuurongwa kupatsanurwa. Chokutanga Chicken zamu sukurudza ubike navo 2 litres zvavo mvura, achiwedzera munyu waro. Kamwe nyama iri nyoro chirungiso kuti kunodiwa kubvisa muto, atonhodze zvachose, kuparadzanisa nyama kubva mapfupa uye ganda, uye ipapo - gurwa diki.

Processing muriwo

Kuti chinonaka nhanga muto pamwe ruomba, zvakakodzera kushandisa kwete muriwo dzataurwa pamusoro apa, asi zvimwe zvinoriumba. Izvi zvinoda kuti kugeza uye kuchenesa makerotsi pamwe hanyanisi uye chendarira chopping navo maererano. Uyezve zvinhu zvinofanira ndokuiswa chakabikwa mugango uye zvakakanyiwa namafuta kusvikira yendarama neHurumende ruomba, kare munyu mhiripiri uye.

Kana nhanga, zvakakodzera svuura uye mbeu (kana zvakakodzera) uye racherwa zvakanaka guru zvidimbu.

Heat pakurapa wokutanga ndiro

Sei zvakanaka kuita creamy nhanga muto? Recipes ose ndiro zvingasanganisirawo mvura yokunwa kuipa, uye nyama muto. Kuti uwane vade zvemasikati, takasarudza kushandisa pfungwa yechipiri.

Saka, mune hari ina nyama muto vanofanira kuisa zvose wakatemerwa nhanga votanga kubika pamusoro svikiro kupisa kusvikira vakabika. The munyu hazvifaniri Wakawedzerwa nokuda panguva chafariz mazamu kubudiswa huku rinoita zvinoriumba rave richishandiswa.

Pakangotanga nhanga nounyoro, ndiro vanofanira pakarepo kubva pakupisa uye parutivi muchidimbu kurutivi. Mushure tichimirira kusvikira zviri mugango haachandidi zvishoma, zvakakodzera kushandisa whisk blender (ari kumhanya). Somugumisiro, unofanira kuwana anonhuwira mvura uye puree, izvo zvinofanira kuiswa shure pachitofu uye kuunza mota. Mukuita kunenge kubvunda kuti nhanga kuwedzera wakatemerwa hanyanisi, browned hanyanisi uye makarotsi, uye rinorema cream. Kurudzirai zvinoriumba izvi, unofanira kumirira mamota kwavo - uye pakarepo kubvisa pani kubva pakupisa.

In muto uyu ruomba anoonekwa kuti akanyatsogadzirira. Asi kupa pakubika chaiyo mumuto inokurudzirwa Kunze pakubika chete grated negariki uye allspice pasi. Pashure pokutsungirira chisvusvuro pasi muvharo yavharwa, inogona zvakanaka zvokudya kune shamwari ine zamu zvidimbu uye bande chingwa.

Vegetable muto pamusoro pemvura

About sei kubika nhanga muto pamwe ruomba pamusoro nyama muto, isu pamusoro apa. Zvisinei, mundiro anogona kuitwa vachishandisa munhuwo mvura. Nokuti ichi tinoda:

• nhanga pulp - vanenge 300 d;
• guru inotapira hanyanisi - 1 yori;.
• kerotsi guru - 1 yori;.
• matapiri yakakura chaizvo - 2 bv;.
• supernatant mvura - 2 L;
• Chero hanyanisi - kushandiswa kuravidza;
• ruomba - 20 d;
• hafu pizi - ½ mukombe;
• rye croutons musha - zvokudya kusvikira mundiro;
• munyu, dema mhiripiri uye yakachena negariki kushandisa kungwara.

Treatment zvinhu

Somunhu nokuzviremekedza mubiki muriwo muto? Recipes vane mapikicha ndiro unogona kuwana munyaya ino. Asi usati watanga kubika ichi chinonaka uye zvinovaka muviri kudya, zvose pamusoro zvinoriumba vanofanira kubatwa zvakanaka.

Kutanga uchida pavaisukira nhanga, peel they and and kubva mbeu svuura, uye ipapo - coarsely wakatemerwa. Uyezve yakafanana kubatwa uye miriwo yasara. Matapiri uye inotapira hanyanisi vanofanira rokutema kupinda cubes diki uye makerotsi - chendarira. Kana rimwe nehafu pizi, zvakakodzera kugadzirisa, kusuka zvakanaka mune nesefa, uye ipapo - kuti aiswe kwakadzika mugaba uye vazadze nemvura. In mamiriro ichi, bhinzi zvigadzirwa zvinofanira kuchengetwa kwemaawa anenge matatu. Panguva ino ane zvishoma zvimba, ane zvakawanda unyoro.

Saute miriwo ruomba

Sezvakangoita rapfuura nhanga muto pamwe ruomba, dhishi ichi zvakare nezvechisarudzo kunosanganisira kushandisa browned miriwo. Mushure kudya kwemanheru isu kubika pasina nyama, uye naizvozvo, kana iwe havashandisi roasting, ichava zvakare safarira.

Saka, kuti saute zvokubikisa unofanira kutora pani (nyemba-pani), akanyauka mugango ruomba, uye ipapo - kuisa makerotsi nehanyanisi. Fry zvinhu vaifanira pachena. Pakupedzisira ivo vanofanira pakubika chete mhiripiri uye munyu.

Cooking ndiro zvose pachitofu

Pakangotanga zvigadzirwa vakagadzirira, unogona kutanga kubika. Izvi zvinoda kuti supernatant dira mvura kupinda mugango (guru) uye kuunza kubika. Next, zvinokosha kudururira yakapwanyika pizi kubika kweanenge 50 maminitsi kusvikira chose nyoro. Shure kwenguva ino, saizvozvo vachikwanisa anofanira kuisa nhanga pulp, uye ipapo pakubika chete zvokudya zvose pamwechete mhiripiri uye munyu.

Pashure mumwe ¼ awa poto inofanira kubviswa pakupisa atonhodze zvishoma. Pashure paizvozvo, zviri uchida kutendeutsa kuva puree uchishandisa blender.

The mukunopera

Pashure nheyo mumuto wagadzirwa, zvinokosha kuti mota zvakare, ipapo - Dururirai chiduku mbatatisi cubes. Bikai zvinhu izvi kwemaminitsi anenge 20 ndiko kwakanaka. Kurutivi zvakakodzera kuwedzera browned muriwo uye grated gariki, bvisa kubva pakupisa uye regai chawo, akafukidza ¼ maawa.

Sei kuuya patafura nhanga muto?

Nechipiriso nhanga muto zvakanaka mwana kana zvaasingadi kuchenesa pizi dhishi. Mushure kudya wagadzirwa, zvakakodzera rokupa pamahwendefa arisase wakatemerwa makwenzi uye kuwedzera rye croutons.

nokukurumidza sei kuti nhanga muto? kubika Recipes

Pane nzira dzakawanda kubika rupiza kukurukurwa. Asi kana usingade refu kumira panguva chitofu, zvakanaka kushandisa zvinotevera resipi. Nokuti naye, tinofanira:

• nhanga pulp - vanenge 300 d;
• guru inotapira hanyanisi - 1 yori;.
• kerotsi guru - 1 yori;.
• dheri ruomba usingashandi mafuta - vanenge 50 Rine mamiririta;
• Chero hanyanisi - kushandiswa kuravidza;
• celery (nemiriwo itsva) - zvishoma;
• mafuta sunflower - 30 Rine mamiririta;
• dzine matsva madomasi - 2 bv;.
• munyu, dema mhiripiri uye yakachena negariki - kushandiswa nokuchenjerera.

urongwa rokugadzirira

Kuti dhishi ichi pachako, zvakakodzera kushandisa yakadzika sauté pani. Zvinonzi kunodiwa kudira mafuta shoma (sunflower), uye ipapo achava akaisa nhanga pulp uye anobvarurwa-bvarurwa nehanyanisi. In sezvamunoita akadaro ndiye anodiwa kuti furaya zvokubikisa yakaderera chaizvo kupisa anenge 10 kwemaminitsi. Next kuti muriwo anofanira kuwedzerwa grated manune makarotsi, celery uye blanched madomasi, racherwa cubes diki. Uyewo kuti zvigadzirwa izvi zvinodikanwa kudururira munyu mhiripiri uye ugodira mvura (kwete akafukidzwa pakugadzira). Kuvanza munhu saucepan muvharo, zvakamisa hurongwa vanofanira simmer kwemaminitsi 45. Panguva ino, zvinhu zvose zvinofanira kuva munyoro, uye pashure ndichibvunza vaiitawo - tinoshandurirwa mush.

The mukunopera

Kamwe iwe kuwana kunhuhwirira muto, zvinofanira vakashinga kukaringa ruomba uye grated clove kuti negariki. Pashure pokutsungirira zvinhu pasi Hood achiri ¼ maawa, mundiro kunogona zvakanaka kushumira. Zvinokurudzirwa kwerubwinyo rwakagara rwuripo mwaya pamwe itsva wakatemerwa yemakwenzi.

Itai Spicy nhanga muto

Dzemauto nhanga mwana anogona wakagadzirwa chero vyshepredstavlennomu mushonga. Zvisinei mundiro nzira kugadzirira inorondedzerwa pazasi, zviri chinodiwa kushandisa chete vakuru, sezvo zvinondiremera Spicy.

Saka, tinofanira:

• mafuta sunflower - 30 Rine mamiririta;
• nhanga pulp - 400 d;
• guru inotapira hanyanisi - 1 yori;.
• nemadomasi matsva meaty - 2 bv;.
• hot - 1 pod;
• Provencal miriwo, Rosemary, Basil - kushandiswa kuravidza;
• Chero hanyanisi - kushandiswa kuravidza;
• muto nyama kana huku, precooked - 1 L;
• inotapira chilipippuri - guru vaipisa;
• munyu, dema mhiripiri uye yakachena negariki - kushandiswa nokuchenjerera.

nzira gadziriro

Nheyo vachigadzirira Spicy puree kuti nhanga muto kwakadaro - zvakafanana vyshepredstavlennym ndiro. First unofanira kuvidza nhanga pulp iri huku kana nyama muto, uye ipapo - chopping muriwo nokubatsira munhu blender. Next pazviri zvinofanira kuva rave kuwedzera erosemary, Provence miriwo, Basil, hot, chinonhuhwira chili, munyu uye chero miriwo. Akadzokorora kufashaira mvura chawo, icho kunodiwa kuwedzera browned mu ruomba grated hanyanisi chives kuvat. In akadaro mumwe muto chinodiwa kuti chigone muvharo pamusoro ¼ awa. Uyezve Spicy dhishi unofanira kuronga pamahwendefa uye pakarepo kushumira. Kuwedzera ake nhanga muto anogona kupiwa rye croutons mukaravhani. Kudya kwakanaka!