Ndianiko asingazivi sei kuti furaya munhu shish kebab?

Pakupedzisira kwakasvika inodziya okunze, yokufaranuka nguva, mashiripiti anofamba pamusoro hunhu, uye, chokwadi, haigoni kuita pasina vaunofarira zvinonaka kebabs. Tinogona kutaura nechivimbo kuti ichi hachisi kudya, zviri chikamu tsika dzedu. Zvinoshamisa, vanhu vakawanda havazivi kuti furaya chiteshi, kunyange iri kufarira vaitire vose. Ngatitaurei kunzwisisa zvakadzama chirongwa yokubikira. Kutaura zvazviri, zvose hakusi nyore, uye, sezvo chero basa, pane subtleties uye zvakavanzika. Chokutanga, unofanira kusarudza zvakanaka zvokudya shish kebab. Inofanira kuva munyoro, mwero vakashinga uye yakachena, achaiswa zvimwe zvokudya zvedu zvakanaka hwevanovatadzira. Kana uchida kuti skewers pamusoro nyama, zviri nani pane ichi nyaya yokusarudza pemidengerero. Kana nyama yenguruve, Zvinokurudzirwa kubika kuva nezvokudya nyama yenguruve mutsipa kana hamu. Chicken zvachose akakodzera grilli. Zviya, dhishi yedu hazvo kubika nyama, pane anogona zvakanaka huchikanganiswa chero hove nemiriwo.

Zvisinei, izvozvo Zvinosarudzwa kusarudza hove avhareji mafuta kugutsikana Somuenzaniso, yakanyatsokodzera Sturgeon, Sarimoni uye Catfish. Kana isu nezvazvo miriwo, zvinoitika zvinonaka chaizvo skewers zvakakangwa tomato eggplant, Zucchini And howa.

yokubikira marinade

nzvimbo yechipiri pamusoro mubvunzo sei kuti zvakakodzera furaya chiteshi, zvinotoda kubika marinade. With marinating nyama vakawana juicier rinonaka dzakapfavirira, kunyanya akabatana akakodzera zvinonhuwira. Sezvo nheyo marinade anogona kuva nyore zvinonhuwira uye mvura zvakadai yogati, waini, vhiniga. Good kuravira ndimu muto vachapa nyama, asi zvakakosha kwete overdo nayo.

Tips nokuti marinating

Imwe muromo: nyama iri nani kukwana salting, sezvo ane kunyanyisa yakawanda munyu, zvichava regai muto, uye tichava nani akaoma skewers. Marinate nyama iri chinodiwa kwemaawa anoverengeka, zviri nani kusiya nokuda usiku, chero usina kufanira acids. Vakawanda havazivi kuti furaya chiteshi, uye sezvikonzero nokuda marinade kushandiswa mayonnaise, uye iye chaizvoizvo asina akagadzirirwa chinangwa ichi. Naizvozvo zviri nani kusiya izvozvo. Tinoratidza chokubatanidza yenguruve pamwe hanyanisi negariki, uye gwayana - pamwe zira uye dzekorianderi, kunaka achava zvinoshamisa.

Cooking nyama pamusoro bvunzurudza

Saka nyama akagadzirira, akasiya kutenga grills kuti grilli kana namazimbe. Kusarudza zvinoenderana mapiro nyama rinogadzirirwa. Kana usiri nyanzvi sei kuti zvakanaka furaya chiteshi, uye iyo nzira iri nani, tinogona urumbidze kugadzirira zvokudya kufurwa nemhepo. Pano Chokwadi, ane pachake quirks ayo, izvo isu vakurukure pazasi. Zvakakosha kufungawo grilli hukuru nokuda grilli, kuti pakanga pasina njodzi.

Zvinotarisirwa kuti chakabikwa nyama pamusoro bvunzurudza

Meat skewer zvakare, vanofanira kugadzirisa, izvi zvikuru zvinoenderana. Akakora kuti nyama yenguruve, uye huku kuti vachiravana chinofanira kunamatira uri skewer uye nyama nani chomumba. Asi zano kwakadaro kwakanaka kazhinji zvichiita kuti adzorere skewers saka nyama vachava kunyange goko. Chengeta ziso kunze nokuti moto - paakangova kwatanga, nyama kuchapisa kunze, asi mukati vacharamba nyoro, saka mvura kazhinji pamwe marinade.

Musakanganwa kutevera hwakanaka nyama. Kana iwe hausati kuziva rinotsanangura kuda kutarisana kebabs, incise munhu bande, uye edza kana akanga agadzirira mukati.