Mukanyiwa kupinda zongzi mumvura: kuti tikundikane pamwe mapikicha. How kubika mukanyiwa?

Mukanyiwa nokuti zongzi - rudzi chinhu pachako. All riri kuonekwa chikuru oornag kunyange mukugadzirwa vana, asi tsika kazhinji watarisana ndechokuti zvinoguma kana mvura chaizvo uye inoyerera, kana ndiEzekieri, zvakare mawere. Unogona kuedza kuti mukanyiwa kupinda zongzi nemvura kana mukaka, monyorora, tsaukirai mirayiridzo zvose, uye vachiri kuti steamed goho pomuouki chidimbu bundu. How kubuda kukunda wakarwa mukanyiwa yakachena uye kupa vakazvisunga richinaka zongzi zongzi saka tichakurukura munyaya ino.

repakona

Mukanyiwa, iro rinoshandiswa kwegadziriro zongzi, zvinofanira kuva:

• Yakasimba. Zvikasadaro, iwe pangozi kuwana yakabikwa zongzi ari muto toppings. Zvikurukuru varaidza "concoction" yepepuru ruvara inotengwa kana zongzi vaiva Cherry.
• Mutete. Isa ruoko mukanyiwa zvakare makobvu, uye iwe uende shata bundu, izvo, kufanana rotari, vane kutsvaka stuffing, uye kwete kuti iwe uchava Kumukundi. Kunyanya zvechokwadi vaya kugadzira meatless madhishi, uye mukanyiwa kupinda zongzi mumvura zvinofanirwa - iri kuonekwa zvishoma yakasimba.
• Yunifomu. Pano uye kwete vanofanira kutsanangura - vanhu vashoma chaizvo apo vachiedza kuruma munhu manune dumpling ndapota nemavhinga furawa.

furawa Water hungu

Favorite yokuwana mukanyiwa nokuda Ravioli uye zongzi zvaiona chisina mukanyiwa mumvura. Special zvigadzirwa izvozvo haatarisiri, chete "asi" - zviri zvishoma akasimba kupfuura analogue mazai.

In tsika, mukanyiwa kupinda zongzi mumvura iri anoratidza kwazvo basa, iwe chete kuchinja pachake haana kumonera pachena ake. Saka, kuti tikundikane:

• usingapisi mvura - 0.5 litres;
• Munyu - 1 st. chipunu pasina masiraidhi;
• furawa - 1500-2000 magiramu.

urongwa rokugadzirira

Wokuparadza munyu mumvura.

Kusefa furawa uri basa pechiso yemasiraidhi, kuzviita paburi votanga zvishoma nezvishoma kudira yesaline, zvishoma nezvishoma kukanya mukanyiwa. Kuenda noruvara mudenderedzwa, achiunganidza furawa kubva kumicheto. Kana vakawanda achanamatira, wedzera mamwe furawa.

The zvichiguma Mukanyiwa iri akakanya maminitsi 5. Very chinokosha kusachinja-chinja ayo kuitira kuti vabudirire zongzi. Mukanyiwa resipi pamusoro mvura zvinoreva kuti furawa vachada chaizvo, asi Usaita nayo - mukanyiwa kunofanira kwakavharwa nenyama asi kwete ibwe, uye kukanda kuitiswa.

Kufukidza agadzirira mukanyiwa nejira uye regai zororo kwemaminitsi 40 kusvika bvunzo nguva kukudziridza gluten.

Kana tikaisa panze mukanyiwa, kwete kuedza overdo nayo, furawa podsypaya, nokuti anogona kuva zvakare pamawere uye chokwadi mupendero zvigadzirwa achanamatira pamwe chete.

Uye mazai kune imwe

Madzimai epamusha akawanda vanoda kuita mukanyiwa kupinda zongzi mumvura pamwe zai. Dzavo zvaunofarira zviri pachena, sezvo miedzo yakadaro Kunogara zvichienzaniswa yapfuura mupumburu uye rinobvumira kunyorwa rukoko wakawondereiko kudai mazuva ose pasina mukana wokusvika ane kushamisika hachifadzi kana yakabikwa.

Kuti kubika, tora:

• furawa - 600 magiramu;
• munyu - 10 magiramu;
• mvura - 200 Rine mamiririta;
• Eggs - 3 bv.

Vachazvirova mazai uye munyu nemvura homogeneity.

Asere furawa kwako basa pechiso, kuita zvakanaka.

Zadza mugomba zai akavhenganiswa uye kanya mukanyiwa sezvinotaurwa pamusoro (ona. Vachirova pasina mazai mumvura). Uyezve vystaivaniya uye kugadzirira nheyo harwuna yakafanana.

Choux mukanyiwa nokuti zongzi uye zongzi

Avo vanoda kuedza chinhu chitsva, tinoratidza kugadzirira choux chikanywa. It kunyange tactile chakasiyana ayo vamutangira - a manyoro, zvakawanda ductile uye nyore kufurirwa. Zviri nyore chaizvo uye mafaro akakungurusa, paive absorbs chero zvakawandisa furawa. Wakagadzirira akaita zongzi choux mukanyiwa zvakawanda munyoro uye kunyange kubvunda unaku kuti goko, zvisinei, haana kumbochinja raro.

Saka, kuti tikundikane:

• kufashaira mvura - 200 Rine mamiririta;
• Munyu - 1/2 tsp ;.
• mafuta muriwo - 2 tbsp. nezvirongo;
• furawa - 500 magiramu.

Asere furawa murwi ane basa pamusoro, kuita zvakanaka.

Dururirai kupinda furawa munyu, wedzera mafuta muriwo, uye pasina kumbomira kupindira, dira kufashaira mvura.

Kanya mukanyiwa, furawa podsypaya kana zvakakodzera. Cover tauro uye regai kumira kwehafu yeawa, ipapo kushandisa.

Hongu, pane mafuta, furawa, mvura, munyu chete. Mukanyiwa, pasinei ichi, zvinoitika zvikuru.

Mukanyiwa chicherwa mvura Ravioli uye zongzi

Zvakare, nokuti vanoda kufamba kubva "chikoro chekare". The resipi iri zvishoma kuoma kukunda yapfuura ndivo, asi norukudzo kunooneka pacharo mu kushanda naye, uye kudya, saka wakafanira hanya. Nokuti Kuziva zvayo inoda zvinhu zvakadai

• chicherwa mvura gasi - 200 Rine mamiririta;
• zai - 1 yori;
• kudya - 700-800 magiramu;
• Munyu - 1/2 tsp ;.
• shuga - 1/2 tsp ;.
• mafuta muriwo - 4 tbsp. chipunu.

Sanganisa mundiro, whisk kusvikira wakatsetseka zvigadzirwa zvose, kunze furawa.

Achienderera mberi kuti vavhiringe, kutanga kudururira furawa kusvikira zvino, kusvikira wasvikapo yakasimba, asi nyoro mukanyiwa kusachinja-chinja.

Kana uchironga kuita kana kwete pierogi zongzi uye pasties, ipapo bikai mukanyiwa ichi pamusoro chicherwa mvura, anongoti kubvisa resipi mazai.

mikana mumakomba

How kubika mukanyiwa, takawana zvazvinosarira nyaya kuti diki - kusarudza toppings kuti nezvaanoda wako. We vakanhonga imwe nzira shoma kuti unogona kutarisa uye kunzwa:

• Cherry (Blueberry). Nokuti gadziriro yayo, tora 500 magiramu pamusoro Cherry (Blueberry) pitted. Kana bheri chando, ipapo nyungudika mairi wopedza muto. Kana yakachena, zvino arisase zvishoma shuga uye regai kumira kwehafu yeawa, uye ubvise kusunungurwa mvura zvakare.

Sanganisa magiramu 150 shuga. Kana iwe kuparadzira stuffing pamusoro zongzi, wedzerai neimwe starch vaipisa kuti simba zvikuru.

• Curd (munyu). To kunovhengana ichi 250 magiramu ari zvinodiwa ruomba, 1 zai mondo, munyu uye 2 tbsp. spoon kuchekwachekwa hanyanisi.
• Curd (inotapira). Varikwizire kuburikidza nomusero 250 magiramu pamusoro chizi, zai songanira 1, 3 tbsp. zvipunu shuga, kwekushinywa munyu uye duku chimedu ruomba. Unogonawo kuwedzera kwekushinywa Vanilla kweshuga yomuropa uye spoon mashoma steamed akawomeswa.
• Mushroom. A churu Howa dzakarukwa zvakanaka Chop, kuiswa inopisa rakadzika chakabikwa pani pamwe miriwo mafuta inodonha, kufukidza - howa pakarepo kusunungura muto. Kubika navo pasi kupisa kusvikira nounyoro. Oga, furaya 2 kuchekwachekwa hanyanisi. Pfuurai howa nehanyanisi achishandisa nyama mukuyi, wedzera munyu mhiripiri uye. Perfect vaya vanoda kubika meatless zongzi - yokuwana nayo mukanyiwa pamusoro mvura kuchakubatsira maererano mashoko ose muLent.
• Potato. Bikai muna acharungwa mvura, 500 magiramu pamusoro nembatatisi, prepurified. Dhureni, wedzera 100 magiramu ose ruomba kuita homogeneous puree.

Oga, sauté 1 hanyanisi guru, kuwedzera matapiri. Munyu uye mhiripiri kuravidza. wedzera chaunofarira miriwo itsva kana achida.

• Muriwo. Nenguvo dzakarukwa zvakanaka dimura 1 twakadai, 1 hanyanisi. Fry mu ruomba kusvikira segirazi. Bande kuti makabheji thinly (500 magiramu), kuwedzera muriwo tobika yakaderera kupisa, akafukidza kusvikira tsitsi. Munyu uye mhiripiri. Optionally, wedzera 1 tbsp. mumwe aidya chipunu domatisi muto uye chaunofarira hanyanisi.
• Apple zvekupfakira. Zvakaratidza manune chaizvo, saka teererai sei kubika mukanyiwa pamusoro chicherwa mvura - the aiitwa wakakwana kuti muchero manune. Peel uye racherwa rinoparadza duku 500 magiramu pamusoro maapuro, ndidire girazi shuga rechitatu uye regai kumira kwemaminitsi 15. zvekupfakira zvose zvagadzirwa.
• Cheese. Tora 200 magiramu nyoro chizi uye 100 g zvokufonongonwa (kudiwa pamwe zvikuru munuhwi). Muchikuya ari blender kana mukuyi. Wedzerai 1 h. Chipunu starch.
• Fishing. Bikai 1 churu kuti pakuyera nehove rakaonda, inotonhorera uye Chop. Oga, Fry vaviri hanyanisi duku kusvikira yendarama mashava, kuwedzera hove. Kuzvirunga nomunyu mhiripiri uye.