Mimosa saradhi

Active nguva: Maminitsi 40

Total nguva: Maminitsi 40

Salad Mimosa uye zvinoriumba:

- 2 mazai huru

- 1 1/4 mukombe (8 Ounces) of Quinoa

- 2.5 nemikombe mvura

-Koshernaya kana munyu wakanaka

-5 scallions, vakagadzira

-Sparzha nokuti 1 paundi, oma mativi kupetura

-Svezhy ndimu muto 4 spoon kana kuti kuravira

-Umerenny uchi 2 spoon

-Olivkovoe inotonhorera-chakatsindirwa mafuta 6 spoon

-1 shizha shizha mukombe parsley

- A Cup (1/2) manyoro chemindi mashizha

- A Cup (1/2) matsva mashizha dzekorianderi

-Svezhemoloty dema mhiripiri

Special midziyo: jeko muriwo peeler

gadziriro:

Uise nemazai duku saucepan nokudzitira nemvura inotonhora. Uyai kuna pamota, ipapo kufukidza pani uye kubva pakupisa. Regai mazai kumira, akafukidzwa, kwemaminitsi 15, ipapo wopedza uye kutamira mbiya ice mvura zvichitonhorera zvachose. Rasa anoshongwa, varikwizire mazai ne chaizvo microplanes kana yakanaka mumakomba grater mabhokisi duku mbiya. Tsaurai.

Quinoa rinsing zvakanaka guru nomusero navaduku maburi pasi kumhanya nemvura inotonhora. Nesefa kuzofambisa bhora uye sump akatendera Quinoa kwemaminitsi 5. Uyai 2 1/2 makapu mvura kuti mota pamwe 1/2 yetea yomunyu (kosher kana akanaka) 3-Rita muhari. Wedzera Quinoa uye simmer, akafukidza, kusvikira mvura wefodya uye Quinoa nounyoro, 16 - 20 maminitsi. Bvisa saucepan kubva pakupisa uye kubvumira nejichidza kumira, akafukidzwa, maminitsi 5. Quinoa chipunu guru rimmed kubika, vachiparadzira panzvimbo chete layer uye akabvumira kuti atonhodze mumba tembiricha.

Chives zvinoderedza 2-padiki zvidimbu. Kamura chidimbu chimwe nechimwe longitudinally, ipapo chikamu longitudinally kupinda matete rinoparadza (Julienne). Enda huru mbiya.

Kushandisa romuriwo peeler, peel they and and longitudinal micheka yakatsemurwa asiparagasi anotsanangura kutanga kumagumo uye kuwedzera mitema nehanyanisi. Kamwe hazvichaiti wachenesa chikamu hunde, kuti vasavhiringidza gobvu magumo (nzvimbo kuti mamwe pakushaiwa, akadai muto) uye kuwedzera vasara dzakaonda ubvise kuti ndiro chete girini hanyanisi.

Mimosa saradhi

Whisk pamwe ndimu muto uchi uye 3/4 yetea kosher (1/2 yakanaka yetea) munyu kusvikira pachaenzaniswa. Wedzera mafuta ari vaingoramba, whisking kusvikira vasanganiswa. Ravira kugadziridza, omesa, kana kutsvakwa, ipapo whisk ari mazai grated.

Quinoa kuchinjirwa kune mumwe ndiro guru uye unokanda nemishonga yemakwenzi uye omesa 1/2 nevhiniga, mafuta omuorivhi nekapu nezvinonhuhwira, kana kuti kuravidza. Zunzai asiparagasi kwakarungwa vhiniga, vinaigrette 3 spoon uye munyu uye mhiripiri kuravidza.

Quinoa saradhi nezvirongo pamahwendefa uye pamusoro pamwe kupesaniswa asiparagasi uye mitema nehanyanisi. Shumira dzasara omesa nevhiniga, divi vinaigrette kana kunze dzaserera mumwe saradhi.

Hongu, izvi ndizvo akakwana yokubika. Munhu wose anoda izvozvo. Ndakaita saradhi ichi pamusoro kupera kwevhiki hombe boka kuperekedza Grilled chicken teriyaki uye shrimp. Nepo zvose zvokudya zvakazoonekwa kuti vanhu vakanaka raved pamusoro Salad ichi, uye akakumbira kuti tikundikane. A inopinza miriwo peeler - KUDIWA. Uyewo, kuva asina chokwadi kuti kunyudza miriwo itsva - chaizvoizvo kuwedzera yakawanda mubereko nokuda Salad, kunyanya chemindi. Izvi zvakanga nokurova chaiye!