Melange zai - chigadzirwa kukuru!

Avo vanoda tinker pamwe pastries, ziva kuti kwemakore akawanda hwakatsetseka (uye kunyange zvakawanda pakati pemabhanzi) zvigadzirwa hazvo tinodawo mazai. Pasina kwavari, mukanyiwa hakushandi kana akasvibirira kana hwakasimba. Zvisinei, madzimai epamba vazhinji vakatarisana chokwadi kuti tikundikane panzvimbo mazai yekushandisa unoratidzwa magiramu zvaida dose kuti upfu kana mumwe kana vamwe melange. Uye kana upfu iri zvakawanda kana zvishoma rizivikanwe nevabiki vakawanda (kunyange kana vanosarudza dzinongoitika zvigadzirwa vachiri ichigadzirira), ekupedzisira izwi harisi chete nei, asi munhu wechisikigo mubvunzo: "? Chokwadi, rimwe zvikuru akasiyana blends kuti zai upfu"

Ko shoko iri

Zvasvika mutauro wedu French gourmets. Rinoshandurwa kuti "musanganiswa", "kubatane nekuita", "mubatanidzwa". Izwi anozivikanwa zvikuru vaya vanofarira knitting: somugumisiro nzira inokosha kurukiswa mutsvuku vakawana dzinonakidza uye kujairika zvinhu. Kwete ishoma zviri muna zvemaumbirwo uye kemisitiri - unyanzvi munzvimbo idzi hakusi nyore kuziva kukosha kwayo. Zvisinei, tiri kufarira munhu culinary mélange (zai). Sei vaizoita kutsiva kwakajairika uye nyore ose mazai? Uye mumwe mubvunzo unokosha: "Nei vamwe Quick mudane nekuti ndiye, apo vamwe zvimwe zai upfu"

The kutanga zvinhu zviri zvuzvungudza

Ndiani kanenge kamwe muupenyu akatenga mazai (uye muchikwata ichi regai kushandisa kana vana zvachose ruzivo), anoziva sei zviri nyore kuakanganisa, uye zvakaoma sei kuti mumba mune chimwe. Uyezve, vari, zvinosuruvarisa wandei zvitoro shoma. zhizha usiku, akatendeuka kubva chiedza - uye mangwanani tine munhuhwi akaipa mufiriji, uyewo zvachose kukodzera dzokubikisa chikafu. Uye kunyange kana zvakakodzera kuchengetera mazai varege nokukwirira kwazvo quality, nekuti vaigona kutakurwa munzvimbo kukwana ezvinhu, zvichiguma puroteni intermixed pamwe mondo. Anovhunanya zai - uye panzvimbo zvaida kugutsikana iwe kuwana zvose zvakafanana kuvengwa kwazvo guru. Ndokusaka kumabasa, apo vakadaro (asi manyoro!) Ingredients zvinodiwa vakawanda vanosarudza kushandisa zai kana zai zvigadzirwa upfu zvakafanana zvinhu. Uyezve, kushandisa zvose nomukaka kunoderedza zvikuru mari maindasitiri kubika kwacho, kubvira pakusikwa kwavo nekonditsiya - kuputswa, mazai duku akafirwa kuvimbika kana marketability.

kwesayenzi mashoko

Saka chii chiri blends akasiyana chete zai upfu? Chekutanga - nzira rokugadzirira. The kwokutanga Danho ndiro dzose dziri mbiri: vari zvikaramba kubva goko ari "womukati" vari yakavhenganiswa kwazvo. Ipapo gobvu inopfuura nomunyika Sefa uye pasteurized. Asi pano misiyano kutanga. Upfu yaunganidzwa kuomesa zai uye zai zvigadzirwa riri muchando ari tembiricha yakadzikira kusvika pa-gumi namashanu maviri kubvisa Celsius. Kazhinji izvi iri chakaunzwa musanganiswa risingamboshandisi yakawanda shuga kana yavaibvisa citrate munyu (anopfuura 5%). Izvi hwezvekukurukurirana pfungwa thawing, asi zai melange saka haachinji kunaka uye asingauyi kurasikirwa mavhitaminzi uye zvicherwa aripo yakachena zai. Uyezve zviri mumapepa kuti evrobochkam (40-60 makirogiramu), nokuti maindasitiri kushandisa kana paundi Tetra - musha.

Zvakanakira nekuipira

Uye zai upfu uye zai zvigadzirwa vari zvakanakira mumwe, asi mune dzimwe nzira muduku mumwe nomumwe. Saka ndokurongedza upfu inogona kuchengetwa kwemakore maviri, uye melange zai - pamusoro mwedzi. Asi wokutanga hygroscopic chaizvo, uye kuchipedza mvura nokukurumidza anorasikirwa flowability - kuumbwa clumps, izvo achava pre-kusefa. Achiri akapamba kunhuwa, uye kunaka inofambidzana refu kuchengetwa. Melange matambudziko aya haana kuwana chinhu. Chinhu chikuru - kuti defrost zvakanaka. Nokuti kavha ichi anoiswa pamusoro maviri nehafu - maawa matatu neshungu kuti madhigirii 45 mvura.

Muchidimbu, achiona zvimwe yokubika akarayira pamusoro pokushandiswa zai upfu kana melange, kwete tushuytes. Tenga uye ipapo, uye kuoma, uye zvachose mari zvokudya riri shoma.